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Supervisor: Director of Finance and Operations and/or Superintendent Employment: In accordance with negotiated contract Evaluation: Performance will be evaluated annually in accordance with district policy Job Goal The Food Service Director oversees the entire food service operation for the district, including all program, personnel, menu, quality, and budgeting/financial issues. The director manages the food service production and delivery system, including purchase and inventory of food and supplies, and ensures conformance with quality, nutrition, and productivity standards as well as federal, state, and local guidelines. Qualifications Bachelor's degree, from an accredited college or university, in a related field (i.e. Food & Nutrition, Food Service Management, Dietetics, Family and Consumer Sciences, Nutrition Education, Culinary Arts, Business or related field) Thorough knowledge of the administration, food, equipment, materials, methods, and techniques relative...