1 jobs found in east brookfield

Working knowledge of food products, supplies, equipment, methods, and techniques used in food preparation and cooking. Must be able to read, write, and follow directions. Ability to perform simple math functions. Ability to communicate effectively verbally. • Prepares foods in accordance to the dietary guidelines and menu specifications and performs "quality controls" including sampling foods to make sure taste & texture are acceptable. Implements "just in time and/or batch cooking" to preserve food quality. • Ensures that all meals are served at the appropriate temperatures and times. • Ability to present foods in a visually pleasing manner. • Conforms to all safe food handling, storage, and sanitation methods in accordance with the current local, state, and federal guidelines. • Prepares food according to the recipes and directions provided by the Kitchen Manager and/or the Director. • Demonstrates knowledge and understanding of portion control and can identify proper...