3 jobs found in reidsville

Job Description GENERAL STATEMENT OF JOB Under general supervision, responsible for assisting the manager in oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Responsible for organizing, training, food production, food service activities, and assisting the School Nutrition Manager with all record management and reporting functions. Will assist with development of kitchen staff and promotes good community relations among school clientele and broader community as directed by the manager. May function as cook, cashier, server or helper. Assists in maintaining National School Lunch Program (NSLP) compliance of Free and Reduced meals at the point of sale, as well as keeping accurate records of the same in accordance with local, state and federal rules and regulations and USDA requirements. Duties include but not limited to performing routine tasks such as participating in food preparation, serving,...

Job Description TRANSPORTATION DEPARTMENT Rockingham County Schools Human Resources Department 511 Harrington Highway Eden, NC 27288 PLEASE POST VACANCY ANNOUNCEMENT DATE: January 10, 2024 POSITION: TIMS / Secretary QUALIFICATIONS: Two years of college or technical school OR Three to five years of secretarial experience OR an equivalent combination of training/experience. Possess a thorough working knowledge of Microsoft Office and Google document application DUTIES AND RESPONSIBILITIES: Responsible for establishing routes and entering data into the TIMS database Serves as system operator for the TIMS database, performing necessary backups and computer maintenance Periodically performs updates to the TIMS student file from Infinite Campus Works with the TIMS Coordinator regarding route changes and updating information for Central Office Develop, edit and maintain bus...

Job Description SCHOOL NUTRITION ASSISTANT MONROETON ELEMENTARY GENERAL STATEMENT OF JOB Under general supervision, responsible for assisting the manager in oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Responsible for organizing, training, food production, food service activities, and assisting the School Nutrition Manager with all record management and reporting functions. Will assist with development of kitchen staff and promotes good community relations among school clientele and broader community as directed by the manager. May function as cook, cashier, server or helper. Assists in maintaining National School Lunch Program (NSLP) compliance of Free and Reduced meals at the point of sale, as well as keeping accurate records of the same in accordance with local, state and federal rules and regulations and USDA requirements. Duties include but not limited to performing routine...