Food Service Spare- "district-wide" positions ~Cook Assistant Substitutes
, School year, 3-7 hours per day as needed.
Salary $13.00 per hourCook Assistant Substitutes:
Responsible for quality food handling/preparation and record keeping and other kitchen duties as assigned; running registers; daily cleanup of cafeteria and kitchen equipment. Qualifications:
Current CHRC (Criminal History Record Check) is required. High school diploma or general education degree (GED); or equivalent combination of education and experience; ServeSafe certification preferred. Knowledgeable in word processing and spreadsheets. Working Conditions:Application Procedure:
For further information, please contact Dottie Janotta, Food Service Director at (207) 648-7983 or email: [email protected] Selection Procedure:
Positions will be filled when suitable candidates have been found. EOE.
Job Category: Support Staff > Food Service Contact Information
- Jennifer Barschdorf
- 94 Main Street
- Buxton, Maine 04093