An employee in this class must have considerable knowledge of food preparation and standards of sanitation and safety; Working knowledge of basic mathematics; Use of food preparation equipment skills; Ability to develop schedules for the use of the personnel and material resources; Ability to train personnel in equipment use and care, food production, and presentation, sanitation, storage, and record-keeping; Ability to coordinate various activities in the preparation and serving process; Ability to inventory and record information accurately; Ability to comprehend and apply written and verbal guidelines and directions, and explain these to others; Ability to establish and maintain positive working relationships.
Job Categories: Administrator > Director/Coordinator/Manager
Administrator > Food Services
Support Staff > Food Service Equal Opportunity Employer
0 Contact Information
- Nicole McGhee
- 319 East Main Street
- Yanceyville, North Carolina 27379