•Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction, in accordance with specific area needs
•Checks food temperatures and/or prepares areas for daily operations.
•Serves appropriate quantities of food to meet federal & state guidelines.
•Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
•As needed, replenishes foods, silverware, glassware, dishes, and trays at serving stations; may order and replenish condiments.
•May clean and maintain work areas, including floors, facilities, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation as needed.
•Washes pots, pans, and other service ware ensuring sanitary handling; organizes and replaces service ware to appropriate location.
•May perform cashiering duties, as required or as needed.
•Follows other instructions, duties or functions assigned by Food Service Director.
•Attends in-service training to improve skills and knowledge of job expertise.
- Position Type: Part-time
- Positions Available: 1
Job Category: Support Staff > Food Service Equal Opportunity Employer
Dudley-Charlton Regional School District is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, national origin, pregnancy, gender identity, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation, genetic information or disability, as defined and required by state and federal laws. Additionally, we prohibit retaliation against individuals who oppose such discrimination and harassment or who participate in an equal opportunity investigation. Job Requirements
Candidate must possess any combination of education and experience equivalent to completion of high school. Experience and proficiency in quantity food service functions are preferred.
- At least 1 year of relevant experience preferred
- Citizenship, residency or work VISA in United States required
There are no application questions required for this job posting.Contact Information
- Matthew Greenberg, Food Services Director
- 68 Dudley Oxford Rd
- Dudley, Massachusetts 01571