6 23 24 senior nutritional services worker jobs found

PAY GRADE : D FLSA STATUS: Non-Exempt POSITION OBJECTIVE : Performs all types of food preparation, including baking and cooking. Incumbents have knowledge of, and use all equipment. Performs cashiering functions within a cafeteria environment. DUTIES & RESPONSIBILITIES : (These duties are a representative sample; position assignments may vary.) Assists in preparing and cooking foods, which may include: panning frozen food; cupping fruit; washing and bagging fruits and vegetables; baking foods; chopping salad items; monitoring food temperatures; preparing sandwiches; removing hot items from ovens; and/or performing other related activities. Collects money for lunches, balances cash drawers, and assists with preparing daily cash reports. Serves and replenishes food supply. Cleans cafeteria and/or kitchen areas, which includes: wiping down tables, placing trays in the proper location, picking up trash, sweeping and mopping floors,...

PAY GRADE : D FLSA STATUS: Non-Exempt POSITION OBJECTIVE : Performs all types of food preparation, including baking and cooking. Incumbents have knowledge of, and use all equipment. Performs cashiering functions within a cafeteria environment. DUTIES & RESPONSIBILITIES : (These duties are a representative sample; position assignments may vary.) Assists in preparing and cooking foods, which may include: panning frozen food; cupping fruit; washing and bagging fruits and vegetables; baking foods; chopping salad items; monitoring food temperatures; preparing sandwiches; removing hot items from ovens; and/or performing other related activities. Collects money for lunches, balances cash drawers, and assists with preparing daily cash reports. Serves and replenishes food supply. Cleans cafeteria and/or kitchen areas, which includes: wiping down tables, placing trays in the proper location, picking up trash, sweeping and mopping floors, loading dishwashers cleaning...

PAY GRADE : D FLSA STATUS: Non-Exempt POSITION OBJECTIVE : Performs all types of food preparation, including baking and cooking. Incumbents have knowledge of, and use all equipment. Performs cashiering functions within a cafeteria environment. DUTIES & RESPONSIBILITIES : (These duties are a representative sample; position assignments may vary.) Assists in preparing and cooking foods, which may include: panning frozen food; cupping fruit; washing and bagging fruits and vegetables; baking foods; chopping salad items; monitoring food temperatures; preparing sandwiches; removing hot items from ovens; and/or performing other related activities. Collects money for lunches, balances cash drawers, and assists with preparing daily cash reports. Serves and replenishes food supply. Cleans cafeteria and/or kitchen areas, which includes: wiping down tables, placing trays in the proper location, picking up trash, sweeping and mopping floors, loading dishwashers cleaning...

PAY GRADE : D FLSA STATUS: Non-Exempt POSITION OBJECTIVE : Performs all types of food preparation, including baking and cooking. Incumbents have knowledge of, and use all equipment. Performs cashiering functions within a cafeteria environment. DUTIES & RESPONSIBILITIES : (These duties are a representative sample; position assignments may vary.) Assists in preparing and cooking foods, which may include: panning frozen food; cupping fruit; washing and bagging fruits and vegetables; baking foods; chopping salad items; monitoring food temperatures; preparing sandwiches; removing hot items from ovens; and/or performing other related activities. Collects money for lunches, balances cash drawers, and assists with preparing daily cash reports. Serves and replenishes food supply. Cleans cafeteria and/or kitchen areas, which includes: wiping down tables, placing trays in the proper location, picking up trash, sweeping and mopping floors, loading dishwashers cleaning...

Job Description: Business Manager QUALIFICATIONS: Bachelor's Degree. A minimum of five (5) years in management responsibilities and appropriate training and/or experience in business management. Position Overview: To administer the business affairs of the district in such a way as to provide the best possible educational services with the financial resources available. Supervises: Business Office Supervisor & Grant Manager, Director of Support Services, Director of Nutrition, Central Office Administrative Assistant ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: 1.Supervises the management of the financial affairs of the district. 2.Assumes responsibility in cooperation with the superintendent for budget development, long-range financial planning and cash management. 3.Establishes and supervises a program of accounting adequate to record in detail all money and credit transactions. 4.Supervises all accounting operations. 5.Acts as payroll officer for the...

The following vacancy exists in Goshen Community Schools for the 2022-23 school year: Goshen Junior High School School Nutrition Staff POSITION PURPOSE: Under the direction of a Building School Nutrition Manager, prepare and cook a wide variety of foods following standard recipes to achieve required taste and appearance standards; assist in other food service areas. ESSENTIAL FUNCTIONS: Follows menus and recipes in the preparation of meat dishes and other main dishes for breakfast and lunch service. Assists in storing unused food and supplies. Maintains and operate food service equipment (ovens, grills, steam table, cash register, and other cafeteria equipment) and areas in a clean and sanitary condition. Operates standard kitchen equipment safely and efficiently. Observes health and safety regulations. Meets schedules and timelines. Arranges cooking schedule and storage of cooked items to assure proper temperature of hot foods at serving time....