Mar 15, 2023
PRINCIPAL DUTIES: Assume responsibility for preparing main dishes, vegetables and additional menu items as needed. Use standardized recipes, methods of production and advanced preparation techniques Participate in serving good quality food. Train and serve as: BACKUP MANAGER. Assume managerial responsibilities in the absence of cafeteria manager. Assist cafeteria manager with determining necessary quantities of food and supplies to order. Assist with necessary record keeping and daily production records Assist with general clean up duties Comply with and make accommodations for students with special diet restrictions. Maintain open, positive communication with all people served by the food service department. Participate in short courses, meetings, and in-service training, as requested. Attend work as scheduled and arrive on time fully prepared to begin work. Follow established building/department procedures if there is a need to arrive late, be absent or leave the workplace....
TrulyHired
Cedar Rapids, IA, USA
Full-time