645 cafeteria helper jobs found

Title of Position: Cafeteria Helper - Goodnow Brothers Elementary School Work Year: 2023-2024 Bargaining Unit: Cafeteria Workers, Local 888 SEIU Organizational Relationship or Line of Authority: Reports to the School Cafeteria Manager and Food Service Director Statement of Duties: Performs tasks requiring an ordinary degree of skill in preparation and serving of food as well as other tasks required for the operation and sanitary maintenance of a food service facility or area. Prepares vegetables and other foods for cooking Makes soups and other simple hot foods, sandwich fillings, salad dressing, and simple desserts. Prepares sandwiches and salads. Serves lunch and snacks. Operates electrical equipment such as mixers, potato peelers, slicing machines, dishwashers, and toasters. Cleans tables and other kitchen equipment. Collects and...

Title of Position: Cafeteria Helper (7.25 hours per day) - Marlborough High School Work Year: 2023-24 School Year Salary: $19.13 per hour Bargaining Unit: Cafeteria Workers, Local 888 SEIU Organizational Relationship or Line of Authority: Reports to the School Cafeteria Manager and Food Service Director Statement of Duties: Performs tasks requiring an ordinary degree of skill in preparation and serving of food as well as other tasks required for the operation and sanitary maintenance of a food service facility or area. Prepares vegetables and other foods for cooking Makes soups and other simple hot foods, sandwich fillings, salad dressing, and simple desserts. Prepares sandwiches and salads. Serves lunch and snacks. Operates electrical equipment such as mixers, potato peelers, slicing machines, dishwashers, and toasters. Cleans...

DESCRIPTION: A Hampshire Regional High School Cafeteria Helper is responsible for assisting the Cook, Head Cook and Food Service Manager with maintaining the school's kitchen facilities. This includes, but is not limited to, cleanliness and operating excellence to provide full support of the educational program at all times. SUPERVISION: Works under the supervision of the Food Service Manager. Evaluated yearly by the Food Service Manager or designee. JOB ENVIRONMENT: The position requires food preparation as well as customer service, cashiering, food safety and sanitation. PERFORMANCE RESPONSIBILITIES: Assisting with food layout according to menu Ensuring service areas and steam tables ready for daily use Helping with inventory responsibilities Assisting in daily clean up of kitchen area and equipment Serving lunch Cashiering and daily deposit as needed Familiarity with daily rosters and production records Other duties as required, including but not...

Position: Cashier/Cafeteria Helper (35 hours per week, 1.0 FTE), Food Services Department/King School Duties: Under the direction of the Director of Food Services and immediate supervision of the Head of Kitchen, the cashier must be willing to work with others and interact with students. Must be neat in appearance and exhibit dedicated work habits. Must comply with safety and sanitation regulations as prescribed by law. Must be able to lift /move up to 50lbs without restrictions. Must comply with dress code as designated by the Food Service Department. Must be competent working with computers, email, and operating a cash register. Physical demands include: continuous lifting, standing, manual dexterity, walking, handling, bending, pushing, and pulling. With occasional need for climbing and squatting. The cashier must be able to: Work under the direction of the assigned school Head of Kitchen. Is able to operate district issued point...

Job Title: Food Service Worker Position: Cafeteria Helper, 4.25 hours School: High School Salary: Per Negotiated Agreement Apply at: https://eastpointeschools.tedk12.com/hire/index.aspx Qualified Candidate possesses: High School Diploma or G.E.D. minimum Ability and knowledge to perform assigned duties Experience with food service Cash register experience preferred Successful completion of Manager Certification for Food Safety within the time frame established by the availability of training and testing Position Description: The duties, responsibilities, and description of work to be performed by this classification are as follows: Setting up food counters Assists in preparing food for breakfast and lunch Understands and implements "Offer vs. Serve" Interacts positively with students and staff in a friendly and kind manner at all times Serving...

Cafeteria Helper - 6 Hours Per Day, District, Salem Public Schools SY2023-2024 Reports to Kitchen Manager Consults with Assistant Food Service Director Term of Employment $18.16/Hour, Full-time (with benefits) About Salem Public Schools Salem is a small, diverse city with a proud maritime and immigrant history. Salem Public School educators are passionate about urban education and understand the urgency of improving student achievement. We respect and value the racial, cultural, and linguistic diversity of our students and their families, and have a strong commitment to the Salem community. We seek individuals who are able to serve all of our students, regardless of ability, economic status, gender/gender identity, language, race/ethnicity, sexual orientation, or other backgrounds. Salem Public Schools has a clear equity statement and core values that guide and drive our work as an anti-racist organization. Applicants who have experienced working in urban...

Woburn Public School District Cafeteria Helper - Daily Substitutes Daily Substitutes (Districtwide) - Many Substitutes are needed at this time. Choose which days/shifts you'd like to work based on coverage for day-to-day absences. Pay is $15.00 per hour Minimum Qualifications: Prefer experience working with food, cashiering, and children, but not required. Must be able to lift 50 pounds. Must pass screenings for public school employees, including CORI, fingerprinting and eligibility to work in the U.S. Job Description: 1. Work with cafeteria managers for supplies needed for the days' menu, which includes heating, portioning, cutting, and chopping a variety of food products. 2. Responsible for following all HACCP regulations, personal hygiene regulations, uniform regulations, and any state or government regulations required by law. 3. Prepares supplies for next day of service. 4. Cashiering or serving during school lunch periods. 5. Washing...

Job Goal: Under the direct supervision of the School Principal and/or Assistant Principal, the Intermittent Cafeteria Helper will provide supervision to students, assistance to students and staff in the cafeteria as appropriate. Intermittent Cafeteria Helpers report to the School Principal and Assistant Principal of the assigned school. All Cafeteria helpers will take direction from the Food Service Director, Assistant Director or designee. All Intermittent Cafeteria Helpers work on an as needed basis and may be needed for one day, one week or one month. The need for an Intermittent Cafeteria Helper will vary from day-to-day and week-to-week and, as such, we cannot guarantee work each day. Responsibilities: •Performs tasks requiring an ordinary degree of skill in the preparation and serving of food as well as other tasks required for the operation and sanitary maintenance of a food service facility or area. •Prepares vegetables and other foods for cooking. •Makes soups and...

ELPS is committed to creating a diverse and inclusive work environment where employees feel valued, respected and are empowered to be their unique selves. We believe that our administration and District staff should reflect the increasingly diverse community we serve, and that we should be intentional about elevating diverse voices and perspectives as an integral part of our work with students. Together, we can continue to build an inclusive work culture that centers equity, encourages empathy, supports belonging, and embraces cultural diversity as an important asset to the overall success of our schools. The Role: Looking for a self-motivated, energetic staff member to work in a high volume and fast-paced kitchen. This position follows ELPS Food Services policies and procedures as related to the preparation, serving and distribution of food items and meals. This position requires standing, lifting, bending and cleaning. This position also requires basic math calculations...

Hours: 8:30 a.m. - 12:30 p.m.

2 hours per day School year position Experience in food servicepreferred

20 hour per week position Performs work involved in the planning, preparation and cooking of meats, vegetables, salads and other foods. Performs other kitchen operations including cleaning, washing, serving food, storing food and other routine manual duties related to preparing and serving food. High school diploma, required Food preparation experience, preferred Serve-Safe Certification, preferred Minimum of 2 years experience, preferred Regularly lift up to 30 pounds and frequently 40 pounds Able to perform physical work efficiently, with long periods of standing, twisting, and bending Occasionally required to sit, climb, balance, stoop kneel or crouch Able to quickly and accurately fulfill customer orders and requests Familiar with the use/care of kitchen equipment Works as a team member in a professional and positive manner Citizenship, residency or work visa required

Reports to Kitchen Manager Consults with Assistant Food Service Director Term of Employment $18.16/Hour, 15 Hours Per Week About Salem Public Schools Salem is a small, diverse city with a proud maritime and immigrant history. Salem Public School educators are passionate about urban education and understand the urgency of improving student achievement. We respect and value the racial, cultural, and linguistic diversity of our students and their families, and have a strong commitment to the Salem community. We seek individuals who are able to serve all of our students, regardless of ability, economic status, gender/gender identity, language, race/ethnicity, sexual orientation, or other backgrounds. Salem Public Schools has a clear equity statement and core values that guide and drive our work as an anti-racist organization. Applicants who have experienced working in urban schools and have bilingual skills are strongly encouraged to apply. Overall Responsibility...

The Akron Board of Education announces openings for Substitute Cafeteria Helpers-Child Nutrition, Job Code 821, Time Schedule 370 (187 days) as and when needed basis (average 20-25 hrs. week). Hourly Rate: $14.15/hour. This is a School Employees Retirement System position. Application must be made electronically through https://www.applitrack.com/akron/onlineapp/ The Superintendent reserves the right to either keep the position open until suitable applicants are found or to cancel and repost the position with such changes as may be deemed appropriate. For further information, please contact Child Nutrition Services, 330-761-1335 or Human Resources, 330-761-2946. QUALIFICATIONS: Required: High school diploma or G.E.D.; Must satisfactorily complete Bureau of Criminal Investigation and FBI background checks; Dependable transportation; Landline or cell phone. Desired: Foodservice experience. POSITION DESCRIPTION: This position is routine, but...

The Douglas Public Schools is looking for a 0.5 FTE Caferteria General Helper. The hours are 10:00 AM - 1:30 PM. JOB TITLE: General Helper (Cafeteria) JOB SUMMARY: The General Helper provides the students and staff with attractive, healthy, and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness. Ensures the smooth and efficient operation of the cafeteria and school lunch program for students and staff. FAIR LABOR STANDARDS ACT (FLSA) CLASSIFICATION: This position is classified as Non - Exempt REPORTING STRUCTURE: The General Helper reports to the Food Service Director, and Building Principal. QUALIFICATIONS: 1.High School Graduate or GED preferred; 2.Ability to communicate effectively; 3.Ability to read and understand basic equipment operating and use instructions, standardized recipes, and give and receive general instructions and information, 4.Physical ability to perform essential duties and functions of the position, with...

JOB TITLE: General Helper (Cafeteria) JOB SUMMARY: The General Helper provides the students and staff with attractive, healthy, and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness. Ensures the smooth and efficient operation of the cafeteria and school lunch program for students and staff. FAIR LABOR STANDARDS ACT (FLSA) CLASSIFICATION: This position is classified as Non - Exempt REPORTING STRUCTURE: The General Helper reports to the Food Service Director, and Building Principal. QUALIFICATIONS: 1.High School Graduate or GED preferred; 2.Ability to communicate effectively; 3.Ability to read and understand basic equipment operating and use instructions, standardized recipes, and give and receive general instructions and information, 4.Physical ability to perform essential duties and functions of the position, with or without accommodation; 5.Basic knowledge of food service and sanitation practices; 6.Basic computer skills;...

The Food Service Worker performs tasks in the preparation and service of food to students and staff in the Brookline Public Schools. The Cafeteria Helper: Prepares food with minimum supervision, using standard recipes Serves students and staff in a pleasant and efficient manner, and using proper serving sizes Cashiers at point-of-sale terminals Assists in the receipt of orders and supplies Keeps storeroom, refrigerator, and freezer in good order per HACCP guidelines Keeps a simple production record of what we prepare and serve daily Ensuring temperature of prepared food is correct per HACCP requirements when directed by manager Sets up and breaks down serving lines, using proper sanitation procedures Cleans kitchen equipment and work area. This includes washing dishes, pots, pans, cafeteria eating areas, and any other general cleaning as needed Reports to work in complete uniform and is ready to work at scheduled time, accurately completes time...

The Food Service Worker performs tasks in the preparation and service of food to students and staff in the Brookline Public Schools. The Cafeteria Helper: Prepares food with minimum supervision, using standard recipes Serves students and staff in a pleasant and efficient manner, and using proper serving sizes Cashiers at point-of-sale terminals Assists in the receipt of orders and supplies Keeps storeroom, refrigerator, and freezer in good order per HACCP guidelines Keeps a simple production record of what we prepare and serve daily Ensuring temperature of prepared food is correct per HACCP requirements when directed by manager Sets up and breaks down serving lines, using proper sanitation procedures Cleans kitchen equipment and work area. This includes washing dishes, pots, pans, cafeteria eating areas, and any other general cleaning as needed Reports to work in complete uniform and is ready to work at scheduled time, accurately completes time...

Position: Cashier/Cafeteria Helper (17.5 Hours/Week, 0.5 FTE), Two Positions Available Food Services Department/School Location Varies Duties: Under the direction of the Director of Food Services and immediate supervision of the Head of Kitchen, the cashier must be willing to work with others and interact with students. Must be neat in appearance and exhibit dedicated work habits. Must comply with safety and sanitation regulations as prescribed by law. Must be able to lift /move up to 50lbs without restrictions. Must comply with dress code as designated by the Food Service Department. Must be competent working with computers, email, and operating a cash register. Physical demands include: continuous lifting, standing, manual dexterity, walking, handling, bending, pushing, and pulling. With occasional need for climbing and squatting. The cashier must be able to: Work under the direction of the assigned school Head of Kitchen. Is able...

SCHEDULE Monday-Friday, School Year, various hours, various locations General Duties and Responsibilities: The substitute Cafeteria Helper performs tasks in the preparation and service of food to students and staff in the Brookline Public Schools on an as needed basis. The Cafeteria Helper: Prepares food with minimum supervision, using standard recipes. Serves students and staff in a pleasant and efficient manner, and using proper serving sizes. Cashiers at point-of-sale terminals. Assists in the receipt of orders and supplies. Keeps storeroom, refrigerator, and freezer in good order per HACCP guidelines. Keeps a simple production record of what we prepare and serve daily. Ensuring temperature of prepared food is correct per HACCP requirements when directed by manager Sets up and breaks down serving lines, using proper sanitation procedures. Cleans kitchen equipment and work area. This includes washing dishes, pots, pans, cafeteria...