83 cafeteria helper jobs found

Job Description 184 Days 3.0 Hours (10:30a - 1:30p) Pay Rate: $15.08 - $19.53 Qualifications Preferred: Possess a valid driver's license. Be over 18 years of age. High School Diploma or equivalent. Experience in the preparation and operation of institutional cooking. Good health, high moral character, and good attendance record. Be clean and neat Have the ability to organize and carry out lunchroom procedures. Must be able to lift a minimum of 50 pounds. Professional tact, diplomacy, and presentation with administrators, staff, teachers, students, parents, and the community. Validation of qualifications as determined by an interview. Other relevant criteria as determined by the Board of Education, Superintendent and/or designee may find appropriate are acceptable. WCS is a Nondiscrimination and Equal Opportunity Employer. The Board of Education does not discriminate on the basis of race, color, national origin, sex (including sexual orientation and transgender...

Job Description 184 Days 3.0 Hours (10:15a - 1:15p) Pay Rate: $15.08 - $19.53 Qualifications Preferred: Possess a valid driver's license. Be over 18 years of age. High School Diploma or equivalent. Experience in the preparation and operation of institutional cooking. Good health, high moral character, and good attendance record. Be clean and neat Have the ability to organize and carry out lunchroom procedures. Must be able to lift a minimum of 50 pounds. Professional tact, diplomacy, and presentation with administrators, staff, teachers, students, parents, and the community. Validation of qualifications as determined by an interview. Other relevant criteria as determined by the Board of Education, Superintendent and/or designee may find appropriate are acceptable. WCS is a Nondiscrimination and Equal Opportunity Employer. The Board of Education does not discriminate on the basis of race, color, national origin, sex (including sexual orientation and transgender...

Job Description 184 Days 3.0 Hours (10:00a - 1:00p) Pay Rate: $15.08 - $19.53 Qualifications Preferred: Possess a valid driver's license. Be over 18 years of age. High School Diploma or equivalent. Experience in the preparation and operation of institutional cooking. Good health, high moral character, and good attendance record. Be clean and neat Have the ability to organize and carry out lunchroom procedures. Must be able to lift a minimum of 50 pounds. Professional tact, diplomacy, and presentation with administrators, staff, teachers, students, parents, and the community. Validation of qualifications as determined by an interview. Other relevant criteria as determined by the Board of Education, Superintendent and/or designee may find appropriate are acceptable. WCS is a Nondiscrimination and Equal Opportunity Employer. The Board of Education does not discriminate on the basis of race, color, national origin, sex (including sexual orientation and transgender...

Job Description 184 Days 3.0 Hours (10:45a - 1:45p) Pay Rate: $15.08 - $19.53 Qualifications Preferred: Possess a valid driver's license. Be over 18 years of age. High School Diploma or equivalent. Experience in the preparation and operation of institutional cooking. Good health, high moral character, and good attendance record. Be clean and neat Have the ability to organize and carry out lunchroom procedures. Must be able to lift a minimum of 50 pounds. Professional tact, diplomacy, and presentation with administrators, staff, teachers, students, parents, and the community. Validation of qualifications as determined by an interview. Other relevant criteria as determined by the Board of Education, Superintendent and/or designee may find appropriate are acceptable. WCS is a Nondiscrimination and Equal Opportunity Employer. The Board of Education does not discriminate on the basis of race, color, national origin, sex (including sexual orientation and transgender...

Job Description This position is a 4-hour position during the school year. Duties include but not limited to - Set up, Prep, Service, Dishroom. Hours are 9:30 a.m. to 1:30 p.m. QUALIFICATIONS: 1. Demonstrates aptitude for successful performance of the responsibilities listed below. 2. Such alternatives to the above qualifications as the board may find appropriate or acceptable. REPORTS TO: Head Cook and Director of Food Service JOB GOAL: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness. ESSENTIAL JOB FUNCTIONS: Assists in the preparation of food portions and prepares cafeteria counter. Serves students and staff from the cafeteria counter, rapidly and efficiently. Performs dishwashing responsibilities rapidly and efficiently. Cashiers rapidly and efficiently during lunch periods. Collects lunch money from adults. Replenishes milk cooler, napkin and straw containers,...

Job Description This position is a 1.5-hour position during the school year. Duties include but not limited to Breakfast in the Classroom. Hours are 6:30 a.m. - 8:00 a.m. QUALIFICATIONS: 1. Demonstrates aptitude for successful performance of the responsibilities listed below. 2. Such alternatives to the above qualifications as the board may find appropriate or acceptable. REPORTS TO: Head Cook and Director of Food Service JOB GOAL: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness. ESSENTIAL JOB FUNCTIONS: Assists in the preparation of food portions and prepares cafeteria counter. Serves students and staff from the cafeteria counter, rapidly and efficiently. Performs dishwashing responsibilities rapidly and efficiently. Cashiers rapidly and efficiently during lunch periods. Collects lunch money from adults. Replenishes milk cooler, napkin and straw containers, and any...

Job Description This position is a 1.5-hour position during the school year. Duties include but not limited to Breakfast in the Classroom. Hours are 6:30 a.m. - 8:00 a.m. QUALIFICATIONS: 1. Demonstrates aptitude for successful performance of the responsibilities listed below. 2. Such alternatives to the above qualifications as the board may find appropriate or acceptable. REPORTS TO: Head Cook and Director of Food Service JOB GOAL: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness. ESSENTIAL JOB FUNCTIONS: Assists in the preparation of food portions and prepares cafeteria counter. Serves students and staff from the cafeteria counter, rapidly and efficiently. Performs dishwashing responsibilities rapidly and efficiently. Cashiers rapidly and efficiently during lunch periods. Collects lunch money from adults. Replenishes milk cooler, napkin and straw...

Job Description 6 Hour Shifts Monday - Friday When Food Services is in Operation Hours May Vary Hourly wage per negotiated agreement

Job Description Position : School Nutrition Manager Reports To : Principal and Director of School Nutririon Start Date : August 11, 2025 GENERAL STATEMENT OF JOB Responsible for overseeing kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Responsible for organizing, training, food production, food service activities, and handling all record management and reporting functions. Will assist with development of kitchen staff and promotes good community relations among school clientele and broader community. May function as cook, cashier, server or helper. Assists in maintaining National School Lunch Program (NSLP) compliance of Free and Reduced meals at the point of sale, as well as keeping accurate records of the same in accordance with local, state and federal rules and regulations and USDA requirements. Duties include but not limited to performing routine tasks such as participating in food...

Job Description DOUGLASS ELEMENTARY SCHOOL NUTRITION ASSISTANT-6HR GENERAL STATEMENT OF JOB Under general supervision, responsible for assisting the manager in oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Responsible for organizing, training, food production, food service activities, and assisting the School Nutrition Manager with all record management and reporting functions. Will assist with development of kitchen staff and promotes good community relations among school clientele and broader community as directed by the manager. May function as cook, cashier, server or helper. Assists in maintaining National School Lunch Program (NSLP) compliance of Free and Reduced meals at the point of sale, as well as keeping accurate records of the same in accordance with local, state and federal rules and regulations and USDA requirements. Duties include but not limited to performing routine...

Job Description GENERAL STATEMENT OF JOB Under general supervision, responsible for assisting the manager in oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Responsible for organizing, training, food production, food service activities, and assisting the School Nutrition Manager with all record management and reporting functions. Will assist with development of kitchen staff and promotes good community relations among school clientele and broader community as directed by the manager. May function as cook, cashier, server or helper. Assists in maintaining National School Lunch Program (NSLP) compliance of Free and Reduced meals at the point of sale, as well as keeping accurate records of the same in accordance with local, state and federal rules and regulations and USDA requirements. Duties include but not limited to performing routine tasks such as participating in food preparation, serving,...

Job Description WESTERN ROCKINGHAM MIDDLE SCHOOL SCHOOL NUTRITION ASSISTANT-6 HOUR GENERAL STATEMENT OF JOB Under general supervision, responsible for assisting the manager in oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Responsible for organizing, training, food production, food service activities, and assisting the School Nutrition Manager with all record management and reporting functions. Will assist with development of kitchen staff and promotes good community relations among school clientele and broader community as directed by the manager. May function as cook, cashier, server or helper. Assists in maintaining National School Lunch Program (NSLP) compliance of Free and Reduced meals at the point of sale, as well as keeping accurate records of the same in accordance with local, state and federal rules and regulations and USDA requirements. Duties include but not limited to...

Job Description GENERAL STATEMENT OF JOB Under general supervision, responsible for assisting the manager in oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Responsible for organizing, training, food production, food service activities, and assisting the School Nutrition Manager with all record management and reporting functions. Will assist with development of kitchen staff and promotes good community relations among school clientele and broader community as directed by the manager. May function as cook, cashier, server or helper. Assists in maintaining National School Lunch Program (NSLP) compliance of Free and Reduced meals at the point of sale, as well as keeping accurate records of the same in accordance with local, state and federal rules and regulations and USDA requirements. Duties include but not limited to performing routine tasks such as participating in food preparation, serving,...

Job Description SCHOOL NUTRITION ASSISTANT MONROETON ELEMENTARY GENERAL STATEMENT OF JOB Under general supervision, responsible for assisting the manager in oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Responsible for organizing, training, food production, food service activities, and assisting the School Nutrition Manager with all record management and reporting functions. Will assist with development of kitchen staff and promotes good community relations among school clientele and broader community as directed by the manager. May function as cook, cashier, server or helper. Assists in maintaining National School Lunch Program (NSLP) compliance of Free and Reduced meals at the point of sale, as well as keeping accurate records of the same in accordance with local, state and federal rules and regulations and USDA requirements. Duties include but not limited to performing routine...