8 cafeteria team member jobs found in Wilmington, NC

Job Description TITLE: Cafeteria Team Member QUALIFICATIONS: 1. High School degree or equivalent 2. Food service experience preferred REPORTS TO: Cafeteria Team Manager JOB GOAL: To assist in the preparation, sale, and service of food for the child nutrition program in New Hanover County Schools. Terms of Employment: Ten-month work year/At Will/FLSA Non-Exempt Starting Salary and/or Grade: CNH Please click the link below for full job description.

Job Description TITLE: Cafeteria Team Member QUALIFICATIONS: 1. High School degree or equivalent 2. Food service experience preferred REPORTS TO: Cafeteria Team Manager JOB GOAL: To assist in the preparation, sale, and service of food for the child nutrition program in New Hanover County Schools. Terms of Employment: Ten-month work year/At Will/FLSA Non-Exempt Starting Salary and/or Grade: CNH Please click the link below for full job description.

Job Description TITLE: Cafeteria Team Member QUALIFICATIONS: 1. High School degree or equivalent 2. Food service experience preferred REPORTS TO: Cafeteria Team Manager JOB GOAL: To assist in the preparation, sale, and service of food for the child nutrition program in New Hanover County Schools. Terms of Employment: Ten-month work year/At Will/FLSA Non-Exempt Starting Salary and/or Grade: CNH Please click the link below for full job description.

Job Description TITLE: Cafeteria Team Member QUALIFICATIONS: 1. High School degree or equivalent 2. Food service experience preferred REPORTS TO: Cafeteria Team Manager JOB GOAL: To assist in the preparation, sale, and service of food for the child nutrition program in New Hanover County Schools. Terms of Employment: Ten-month work year/At Will/FLSA Non-Exempt Starting Salary and/or Grade: CNH This position is 5.5 hours per day Please click the link below for full job description.

Job Description TITLE: Cafeteria Team Member QUALIFICATIONS: 1. High School degree or equivalent 2. Food service experience preferred REPORTS TO: Cafeteria Team Manager JOB GOAL: To assist in the preparation, sale, and service of food for the child nutrition program in New Hanover County Schools. Terms of Employment: Ten-month work year/At Will/FLSA Non-Exempt Starting Salary and/or Grade: CNH Please click the link below for full job description.

Job Description TITLE: Cafeteria Team Member QUALIFICATIONS: 1. High School degree or equivalent 2. Food service experience preferred REPORTS TO: Cafeteria Team Manager JOB GOAL: To assist in the preparation, sale, and service of food for the child nutrition program in New Hanover County Schools. Terms of Employment: Ten-month work year/At Will/FLSA Non-Exempt Starting Salary and/or Grade: CNH Please click the link below for full job description.

Job Description TITLE: Cafeteria Team Member QUALIFICATIONS: 1. High School degree or equivalent 2. Food service experience preferred REPORTS TO: Cafeteria Team Manager JOB GOAL: To assist in the preparation, sale, and service of food for the child nutrition program in New Hanover County Schools. Terms of Employment: Ten-month work year/At Will/FLSA Non-Exempt Starting Salary and/or Grade: CNH Please click the link below for full job description.

Job Description POSITION TITLE: School Nutrition Manager REPORTS TO: School Nutrition Director BEGINNING DATE: Open Until Filled NATURE OF WORK: An employee in this class provides a variety of duties in the direct supervision of the food service program in one of the school system's dining facilities. Tasks are performed according to established guidelines and procedures. The employee is expected to resolve most problems that arise in the operation of school dining. Errors by the employee may result in serious disruption of the food service program or loss of time and money. The employee receives general supervision. The employee directly supervises other employees in the school cafeteria. KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED: Considerable knowledge of food preparation and standards of sanitation and safety. Working knowledge of basic arithmetic. Optimum knowledge of computer programs. Skill in the use of food preparation equipment. Ability...