97 cook baker jobs found

The Public Schools of Northborough-Southborough Cook/Baker - Food Services Team Member - Melican Middle School Department: Food Services Job Title: Cook/Baker FLSA Status: (Exempt/Non-exempt) Non-Exempt Reports to: Food Services Manager GENERAL DESCRIPTION (1-3 LINES DESCRIBING ROLE): Under the direction of the Food Services Manager, the job of Cook/Baker is done for the purpose of cooking, baking and preparing and distributing food service items for consumption by students and school personnel and maintaining facilities in a sanitary condition. QUALIFICATIONS: REQUIRED QUALIFICATIONS : Ability to communicate effectively and respectfully. Ability to work independently with minimal supervision. Ability to work with students, staff and public. Ability to solve challenging situations. Ability to manage complex projects and multiple deadlines. ESSENTIAL JOB DUTIES (NOT LIMITED TO): Prepares and serves food and beverage...

May I be honest? If you are interested in the food service profession, which we believe encompasses all activities where food enhances people's lives, you can certainly work for a fast food operation and satisfy that career aspiration. We'd like to offer a different horizon where you are part of a cohesive team making the lives of kids happier. Your customers are our future leaders, perhaps even your kids or your neighbor's kids and we can offer you an opportunity to be a part of that. There is nothing more satisfying than the smile of a child; this work has meaning and impact. Kids learn more effectively when they are fed. Our School Department offers competitive wages, excellent benefits, and a work environment that will make you glad that you made the decision to join our team. As a Cook/Baker, your products enrich lives and help kids to achieve. You can choose ordinary or you can choose EXTRAORDINARY. We await your decision.

South Burlington School District Position Description Job Title: Cook and Baker Location: Nutrition Services Job Group: Non-Certified, Non-Union Support Staff Reports To: Nutrition Service Director Summary: Prepares quality food for students and staff as directed by the approved nutritional plan and district procedures. Serves students and staff in a quick and pleasant manner. Cooperates to maintain district safety standards. Essential Duties and Responsibilities: (Other duties may be assigned) 1. Prepares baked items, cooked items and other food according to a planned, approved menu and with tested, uniform recipes; determines if the finished product is of best quality, both in flavor and appearance, before it is served. 2. Maintains kitchen and food in accordance with local and state health department rules and school policies. Observes proper hygiene and sanitation procedures in all aspects of daily duties. 3. Works safely within established guidelines for...

South Burlington School District Position Description Job Title: Cook and Baker Location: Nutrition Services Job Group: Non-Certified, Non-Union Support Staff Reports To: Nutrition Service Director Summary: Prepares quality food for students and staff as directed by the approved nutritional plan and district procedures. Serves students and staff in a quick and pleasant manner. Cooperates to maintain district safety standards. Essential Duties and Responsibilities: (Other duties may be assigned) 1. Prepares baked items, cooked items and other food according to a planned, approved menu and with tested, uniform recipes; determines if the finished product is of best quality, both in flavor and appearance, before it is served. 2. Maintains kitchen and food in accordance with local and state health department rules and school policies. Observes proper hygiene and sanitation procedures in all aspects of daily duties. 3. Works safely within established guidelines for...

QUALIFICATIONS: High school diploma or G.E.D. Successful experience in food service industry preferred. REPORTS TO: Director JOB GOAL: Prepares, cooks, bakes and serves a variety of foods in quantity at an assigned school site and maintains facilities in a clean and sanitary condition. EVALUATION: Performance will be evaluated in accordance with provisions of the district evaluation plan. TERMS OF EMPLOYMENT: Salary and terms of employment according to approved salary schedules. PERFORMANCE RESPONSIBILITIES: Prepares a wide variety of baked goods and other food dishes. Assists in determining appropriate quantity of food items for cooking and baking; adjusts and extend...

QUALIFICATIONS: High school diploma or G.E.D. Successful experience in food service industry preferred. REPORTS TO: Director JOB GOAL: Prepares, cooks, bakes and serves a variety of foods in quantity at an assigned school site and maintains facilities in a clean and sanitary condition. EVALUATION: Performance will be evaluated in accordance with provisions of the district evaluation plan. TERMS OF EMPLOYMENT: Salary and terms of employment according to approved salary schedules. PERFORMANCE RESPONSIBILITIES: Prepares a wide variety of baked goods and other food dishes. Assists in determining appropriate quantity of food items for cooking and baking; adjusts and extend...

QUALIFICATIONS: 1. Shall communicate effectively both orally and in writing with parents, students and faculty. 2. Shall have demonstrated people skills to indicate ability to function in a team oriented environment. 3. Shall have a high school diploma or GED. 4. Shall have a minimum of one year experience in cooking and baking food in large quantities. 5. Shall complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045. JOB GOAL: To prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; and train and provide work direction to others. Please...

QUALIFICATIONS: High school diploma or G.E.D. Successful experience in food service industry preferred. REPORTS TO: Director JOB GOAL: Prepares, cooks, bakes and serves a variety of foods in quantity at an assigned school site and maintains facilities in a clean and sanitary condition. EVALUATION: Performance will be evaluated in accordance with provisions of the district evaluation plan. TERMS OF EMPLOYMENT: Salary and terms of employment according to approved salary schedules. PERFORMANCE RESPONSIBILITIES: Prepares a wide variety of baked goods and other food dishes. Assists in determining appropriate quantity of food items for cooking and baking; adjusts and extend...

QUALIFICATIONS: 1. Shall communicate effectively both orally and in writing with parents, students and faculty. 2. Shall have demonstrated people skills to indicate ability to function in a team oriented environment. 3. Shall have a high school diploma or GED. 4. Shall have a minimum of one year experience in cooking and baking food in large quantities. 5. Shall complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045. JOB GOAL: To prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; and train and provide work direction to others. Please...

QUALIFICATIONS: High school diploma or G.E.D. Successful experience in food service industry preferred. REPORTS TO: Director JOB GOAL: Prepares, cooks, bakes and serves a variety of foods in quantity at an assigned school site and maintains facilities in a clean and sanitary condition. EVALUATION: Performance will be evaluated in accordance with provisions of the district evaluation plan. TERMS OF EMPLOYMENT: Salary and terms of employment according to approved salary schedules. PERFORMANCE RESPONSIBILITIES: Prepares a wide variety of baked goods and other food dishes. Assists in determining appropriate quantity of food items for cooking and baking; adjusts and extend...

QUALIFICATIONS: High school diploma or G.E.D. Successful experience in food service industry preferred. REPORTS TO: Director JOB GOAL: Prepares, cooks, bakes and serves a variety of foods in quantity at an assigned school site and maintains facilities in a clean and sanitary condition. EVALUATION: Performance will be evaluated in accordance with provisions of the district evaluation plan. TERMS OF EMPLOYMENT: Salary and terms of employment according to approved salary schedules. PERFORMANCE RESPONSIBILITIES: Prepares a wide variety of baked goods and other food dishes. Assists in determining appropriate quantity of food items for cooking and baking; adjusts and extend...

ALL APPLICATIONS TAKEN WILL BE PROCESSED JULY 1ST. QUALIFICATIONS: High school diploma or G.E.D. Successful experience in food service industry preferred. REPORTS TO: Director of School Nutrition JOB GOAL: Prepares, cooks, bakes and serves a variety of foods in quantity at an assigned school site and maintains facilities in a clean and sanitary condition. EVALUATION: Performance will be evaluated in accordance with provisions of the district evaluation plan. TERMS OF EMPLOYMENT: Salary and terms of employment according to approved salary schedules. PERFORMANCE RESPONSIBILITIES: Prepares a wide variety of baked goods and other food...

QUALIFICATIONS: High school diploma or G.E.D. Successful experience in food service industry preferred. REPORTS TO: Director JOB GOAL: Prepares, cooks, bakes and serves a variety of foods in quantity at an assigned school site and maintains facilities in a clean and sanitary condition. EVALUATION: Performance will be evaluated in accordance with provisions of the district evaluation plan. TERMS OF EMPLOYMENT: Salary and terms of employment according to approved salary schedules. PERFORMANCE RESPONSIBILITIES: Prepares a wide variety of baked goods and other food dishes. Assists in determining appropriate quantity of food items for cooking and baking; adjusts and extend...

QUALIFICATIONS: High school diploma or G.E.D. Successful experience in food service industry preferred. REPORTS TO: Director JOB GOAL: Prepares, cooks, bakes and serves a variety of foods in quantity at an assigned school site and maintains facilities in a clean and sanitary condition. EVALUATION: Performance will be evaluated in accordance with provisions of the district evaluation plan. TERMS OF EMPLOYMENT: Salary and terms of employment according to approved salary schedules. PERFORMANCE RESPONSIBILITIES: Prepares a wide variety of baked goods and other food dishes. Assists in determining appropriate quantity of food items for cooking and baking; adjusts and extend...

QUALIFICATIONS: High school diploma or G.E.D. Successful experience in food service industry preferred. REPORTS TO: Director JOB GOAL: Prepares, cooks, bakes and serves a variety of foods in quantity at an assigned school site and maintains facilities in a clean and sanitary condition. EVALUATION: Performance will be evaluated in accordance with provisions of the district evaluation plan. TERMS OF EMPLOYMENT: Salary and terms of employment according to approved salary schedules. PERFORMANCE RESPONSIBILITIES: Prepares a wide variety of baked goods and other food dishes. Assists in determining appropriate quantity of food items for cooking and baking; adjusts and extend...

QUALIFICATIONS: High school diploma or GED required. Minimum of 6 months to 1 year previous experience in a commercial or institutional School Nutrition operation. Ability to obtain food handlers card. Ability to lift medium to heavy weights, bend, stoop, reach and climb. Shall have ability to work effectively and professionally with school personnel and students. *Please attach a copy of your high school diploma and resume to your application* REPORTS TO: Cafeteria Manager JOB GOAL: To produce the highest possible quality of food for consumption by students and adults. PERFORMANCE RESPONSIBILITIES: Responsible for daily preparation and amount of food items. Backs up serving lines and rotates to all areas of cafeteria work, serving line, cashier, washing tables, pots and pans, taking out the trash, cleaning equipment, production areas and snack bar. Keeps work area and equipment clean and safe. Responsible for keeping the refrigerator and...

JOB DESCRIPTION: To provide assistance in the operation of high quality, efficient, safe, and sanitary food service program. QUALIFICATIONS: Valid certificate or identification card for safety training received from the food compliance training course. Knowledge to assist cafeteria manager, cook, baker clerk, or cafeteria assistant. Ability to work with children. Physically able to reach, bend, stoop, and lift up to 50 pounds. RESPONSIBILITIES: Perform tasks that the manager directs to be done; may receive direction from the cook or baker when assigned to that department. Provide cleaning services as directed, including washing pots, counters, walk-in refrigerators, freezers, pantry, and other equipment; launder towels. Operate kitchen and scullery equipment as trained and directed. Maintain sanitary standards for all preparation and cleaning activities. Assist with ticket sales and related records maintenance. Monitor reimbursable meal requirements...

POSITION TITLE: School Nutrition Substitute REPORTS TO: School Nutrition Director BEGINNING DATE: Open Until Filled NATURE OF WORK: An employee in this class is a combination as needed employee as: cook specialist as a main dish cook, baker, and dessert cook or salad chef, or server. The employee prepares food by standardized recipes and specified quantities. The employee receives supervision by the dining facility manager. KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED: Working knowledge of food preparation and serving practices Working knowledge of safety and sanitation standards Skill in the use of food preparation equipment Ability to make computations necessary for conversion of recipe quantities and timely food preparation Ability to plan sequence of steps in food preparation Ability to read and comprehend recipes and directions for use of equipment Ability to follow computer based training instructions Working knowledge of basic arithmetic...

JOB DESCRIPTION: To provide assistance in the operation of high quality, efficient, safe, and sanitary food service program. QUALIFICATIONS: Valid Food Handler's card. Knowledge to assist cafeteria manager, cook, baker, or lunchroom assistant. Ability to work with children. Physically able to reach, bend, stoop, and lift up to 50 pounds. RESPONSIBILITIES: Perform tasks that the manager directs to be done; may receive direction from the cook or baker when assigned to that department. Provide cleaning services as directed, including washing pots, counters, walk-in refrigerators, freezers, pantry, and other equipment; launder towels. Operate kitchen and scullery equipment as trained and directed. Maintain sanitary standards for all preparation and cleaning activities. Assist with ticket sales and related records maintenance. Monitor reimbursable meal requirements when filling the position of the last server. Perform other duties as assigned. SALARY:...

JOHNSTON COUNTY PUBLIC SCHOOLS SCHOOL NUTRITION ASSISTANT/BUS DRIVER BASIC FUNCTION: A baker, meat cook, vegetable cook, salad maker, cashier, or general assistant who performs duties following detailed instructions as assigned by the manager with work evaluated upon completion. MAJOR RESPONSIBILITIES : Prepares and serves a variety of foods according to standardized recipes and projected number of servings. Follows standards of safety of storing and serving food. Practices procedures in use and care of equipment and personal habits to assure that sanitation standards are met. Assists with food production and line back-up during serving periods. Assists in dish return and food ware/pans/utensils. Follows procedures in established personnel matters. Participates in implementing cost containment measures while maintaining quality food products. Must be able to lift 25 lbs. without assistance and will receive assistance from other staff when lifting...