167 cook cashier jobs found

COOK/CASHIER QUALIFICATIONS: 1. Must be able to perform hard physical labor and work under pressure. 2. Must be positive toward the school and able to keep confidential information. 3. Will be expected to maintain a friendly and courteous relationship with students, faculty, other staff members, the public and members of the hot lunch staff. 4. Must be able to count money accurately. 5. Must be able to learn multiple jobs and perform said jobs independently after a 60- day period, including Meal Magic. 6. Must attend a food handler's class biannually and maintain a current food handler's card. 7. Must be willing to work additional hours when needed. REPORTS TO: Food Service Director PERFORMANCE RESPONSIBILITIES: 1. Assist cooks with daily production of all foods, as well as accountability and storage of all leftover foods. 2. Assist with lunch service. 3. Assist with maintaining a clean and orderly kitchen and storage area. 4. Run Meal Magic debit/credit system, debit...

COOK/CASHIER - 3.75 Hrs/Day Hayes High School 3.75 Hours/Day 10:15 a.m.to 2:00 p.m. 189 Day Work Calendar (Work calendar will be pro-rated for the remainder of the 23/24 school year) United Electrical Bargaining Unit See Attached Job Description for Details

COOK/CASHIER Dempsey Middle School 3.75 Hours/Day 10:15 a.m.to 2:00 p.m. 189 Day Work Calendar (work calendar will be pro-rated for the remainder of the 23/24 school year) United Electrical Bargaining Unit See Attached Job Description for Details and Required Skills

COOK/CASHIER Dempsey Middle School 5.50 Hours/Day 8:30 a.m.to 2:00 p.m., M-F 189 Day Work Calendar (work calendar will be pro-rated for the remainder of the 23/24 school year) United Electrical Bargaining Unit See Attached Job Description for Details and Required Skills

We are currently seeking a Food Service Cook/Cashier for Clearview Elementary. This is a 6-1/2 Hour Position. It is not benefit eligible, but it is retirement eligible. Pay range for this position would be $13.58 - $16.39 per hour, depending on experience. Job Title: Cook Department: Food Service Reports To: Director of Food Service FLSA Status: Non Exempt Salary Grade: Hourly Calendar: Consistent with School Calendar Note: Critical features of this job are described under the headings below. They may be subject to change at any time due to reasonable accommodation or other reasons. POSITION SUMMARY (Primary purpose of job) Food service staff are responsible for the preparation and delivery of meals within the educational environment. SPHERE AND SCOPE OF INFLUENCE (Supervisory scope, district impact, and budgetary responsibility) Food service staff duties may include preparing and serving meals, operating systems consistent with meal purchases,...

SUBSTITUTE COOK/CASHIER Substitute Cook/Cashier Pay: $12.12/hr

Lancaster City Schools Human Resource Services Classified Posting August 7, 2023 2023-2024 School Year Classified Vacancy Position: Substitute Cook/Cashier Reports To: Managing Cook; Food Service Supervisor Employment Status: SUBSTITUTE (as needed) Work Schedule: Usually a 4 hour shift Hourly Wage: $14.50/hour DESCRIPTION: Helps in meal preparation; serve on line; clean all areas; help with laundry; perform all duties as related to cashiering, ie, collect, count and record all monies and prepare deposit slip. assist the Managing Cook when needed.

We are currently seeking permanent floater Cook/Cashiers for all locations in the School District of Washington. The starting pay range for this position is $13.58/hr - $16.39/hr, depending on experience. Hours will vary and would typically be 3.5 hours per day, but could be more, dependent upon daily assignment(s). This position is not benefit or retirement eligible. Job Title: Cook Department: Food Service Reports To: Director of Food Service FLSA Status: Non Exempt Salary Grade: Hourly Calendar: Consistent with School Calendar Note: Critical features of this job are described under the headings below. They may be subject to change at any time due to reasonable accommodation or other reasons. POSITION SUMMARY (Primary purpose of job) Food service staff are responsible for preparation and delivery of meals within the educational environment. SPHERE AND SCOPE OF INFLUENCE (Supervisory scope, district impact...

REPORTS TO : Food Service Director EMPLOYMENT STATUS: Regular/Part-Time 3.5 Hours per Day FLSA STATUS: Non-exempt POSITION SUMMARY : Assist with food preparation, serving and clean up. Handle financial transactions of the student and staff ESSENTIAL FUNCTIONS: Assist with the preparation and serving of foods, according to instructions provided by the Head Cook or the Food Service Director. Follow state and local health and safety regulations for the proper handling and storage of food, and the cleaning of cafeteria equipment. Receive money from customers and keep accurate records of the transactions. Prepare a daily deposit for the food service director to pick up. OTHER DUTIES AND RESPONSIBILITIES: Observe all other safety and health regulations of the school district. Maintain an appropriate personal appearance. Serve as...

8/1/16 - Current Food Service Support (Substitute) Needs: Mill Valley - 5 hours per day Raymond - 4 hours per day Bunsold - 3 hours per day REPORTS TO : Food Service Director EMPLOYMENT STATUS: Substitute FLSA STATUS: Non-exempt POSITION SUMMARY : Assist with food preparation, serving and clean up. Handle financial transactions of the student and staff. ESSENTIAL FUNCTIONS: Assist with the preparation and serving of foods, according to instructions provided by the Head Cook or the Food Service Director. Follow state and local health and safety regulations for the proper handling and storage of food, and the cleaning of cafeteria equipment. Receive money from customers and keep accurate records of the transactions. Prepare a daily deposit for the food service director to pick up. OTHER DUTIES AND RESPONSIBILITIES: Observe all other safety and...

GENERAL STATEMENT OF JOB Under general supervision, responsible for assisting the manager in oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Responsible for organizing, training, food production, food service activities, and assisting the Child Nutrition Manager with all record management and reporting functions. Will assist with development of kitchen staff and promotes good community relations among school clientele and broader community as directed by the manager. May function as cook, cashier, server or helper. Assists in maintaining National School Lunch Program (NSLP) compliance of Free and Reduced meals at the point of sale, as well as keeping accurate records of the same in accordance with local, state and federal rules and regulations and USDA requirements. Duties include but not limited to performing routine tasks such as participating in food preparation, serving, cleaning, food...

GENERAL STATEMENT OF JOB Under general supervision, responsible for assisting the manager in oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Responsible for organizing, training, food production, food service activities, and assisting the School Nutrition Manager with all record management and reporting functions. Will assist with development of kitchen staff and promotes good community relations among school clientele and broader community as directed by the manager. May function as cook, cashier, server or helper. Assists in maintaining National School Lunch Program (NSLP) compliance of Free and Reduced meals at the point of sale, as well as keeping accurate records of the same in accordance with local, state and federal rules and regulations and USDA requirements. Duties include but not limited to performing routine tasks such as participating in food preparation, serving, cleaning, food...

Must have a high school diploma or GED. Experience in food preparation and serving, basic computer skills, and cash handling experience. Knowledge in sanitation and safety procedures, and ability to lift 25 lbs. or more is desired. This position is 3 hours per day. Please apply by November 22,2023. GENERAL STATEMENT OF JOB Under general supervision, responsible for assisting the manager in oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Responsible for organizing, training, food production, food service activities, and assisting the School Nutrition Manager with all record management and reporting functions. Will assist with development of kitchen staff and promotes good community relations among school clientele and broader community as directed by the manager. May function as cook, cashier, server or helper. Assists in maintaining National School Lunch Program (NSLP) compliance of Free and...

School Nutrition Assistant - Rockingham Middle School 6 hr./day;Pay Grade 51 GENERAL STATEMENT OF JOB Under general supervision, responsible for assisting the manager in oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Responsible for organizing, training, food production, food service activities, and assisting the School Nutrition Manager with all record management and reporting functions. Will assist with development of kitchen staff and promotes good community relations among school clientele and broader community as directed by the manager. May function as cook, cashier, server or helper. Assists in maintaining National School Lunch Program (NSLP) compliance of Free and Reduced meals at the point of sale, as well as keeping accurate records of the same in accordance with local, state and federal rules and regulations and USDA requirements. Duties include but not limited to performing...

GENERAL STATEMENT OF JOB SN Assistant Under general supervision, responsible for assisting the manager in oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Responsible for organizing, training, food production, food service activities, and assisting the School Nutrition Manager with all record management and reporting functions. Will assist with development of kitchen staff and promotes good community relations among school clientele and broader community as directed by the manager. May function as cook, cashier, server or helper. Assists in maintaining National School Lunch Program (NSLP) compliance of Free and Reduced meals at the point of sale, as well as keeping accurate records of the same in accordance with local, state and federal rules and regulations and USDA requirements. Duties include but not limited to performing routine tasks such as participating in food preparation, serving,...

GENERAL STATEMENT OF JOB SN Assistant Under general supervision, responsible for assisting the manager in oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Responsible for organizing, training, food production, food service activities, and assisting the School Nutrition Manager with all record management and reporting functions. Will assist with development of kitchen staff and promotes good community relations among school clientele and broader community as directed by the manager. May function as cook, cashier, server or helper. Assists in maintaining National School Lunch Program (NSLP) compliance of Free and Reduced meals at the point of sale, as well as keeping accurate records of the same in accordance with local, state and federal rules and regulations and USDA requirements. Duties include but not limited to performing routine tasks such as participating in food preparation, serving,...

GENERAL STATEMENT OF JOB SN Assistant Under general supervision, responsible for assisting the manager in oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Responsible for organizing, training, food production, food service activities, and assisting the School Nutrition Manager with all record management and reporting functions. Will assist with development of kitchen staff and promotes good community relations among school clientele and broader community as directed by the manager. May function as cook, cashier, server or helper. Assists in maintaining National School Lunch Program (NSLP) compliance of Free and Reduced meals at the point of sale, as well as keeping accurate records of the same in accordance with local, state and federal rules and regulations and USDA requirements. Duties include but not limited to performing routine tasks such as participating in food preparation, serving,...

GENERAL STATEMENT OF JOB SN Assistant Under general supervision, responsible for assisting the manager in oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Responsible for organizing, training, food production, food service activities, and assisting the School Nutrition Manager with all record management and reporting functions. Will assist with development of kitchen staff and promotes good community relations among school clientele and broader community as directed by the manager. May function as cook, cashier, server or helper. Assists in maintaining National School Lunch Program (NSLP) compliance of Free and Reduced meals at the point of sale, as well as keeping accurate records of the same in accordance with local, state and federal rules and regulations and USDA requirements. Duties include but not limited to performing routine tasks such as participating in food preparation, serving,...

GENERAL STATEMENT OF JOB SN Assistant Under general supervision, responsible for assisting the manager in oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Responsible for organizing, training, food production, food service activities, and assisting the School Nutrition Manager with all record management and reporting functions. Will assist with development of kitchen staff and promotes good community relations among school clientele and broader community as directed by the manager. May function as cook, cashier, server or helper. Assists in maintaining National School Lunch Program (NSLP) compliance of Free and Reduced meals at the point of sale, as well as keeping accurate records of the same in accordance with local, state and federal rules and regulations and USDA requirements. Duties include but not limited to performing routine tasks such as participating in food preparation, serving,...

GENERAL STATEMENT OF JOB SN Assistant Under general supervision, responsible for assisting the manager in oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Responsible for organizing, training, food production, food service activities, and assisting the School Nutrition Manager with all record management and reporting functions. Will assist with development of kitchen staff and promotes good community relations among school clientele and broader community as directed by the manager. May function as cook, cashier, server or helper. Assists in maintaining National School Lunch Program (NSLP) compliance of Free and Reduced meals at the point of sale, as well as keeping accurate records of the same in accordance with local, state and federal rules and regulations and USDA requirements. Duties include but not limited to performing routine tasks such as participating in food preparation, serving,...