42 food and nutrition services cashier i jobs found

Central High School or Department Food and Nutritional Services 185 Day Official Calendar Assignment Open 1/26/22 Date 10:15 am Start Time 1:45 pm End Time 3.5 hrs / 5 days Number of Hours/Day Cashier 1 Classification 2/9/22 New Assignment Date Current FNS internal bids must complete the paper bid form and turn into OPS. Do not use internal bid/app form on website. All other current district employees (not FNS), or external applicants apply online by completing the external application. INTERNAL BIDDERS: OPEN 1/31/2022 THRU 2/7/2022 @ 4 P.M. EXTERNAL APPLICANTS (will hire externally if not internal bidders): OPEN 1/31/2022 THRU 2/11/2022 @ 4 P.M. Rate of pay: Probation rate - $ 11.90 Reg. rate - $13.42 Duties & Responsibilities: (Primary Function, Major Responsibilities, Summary of key Duties, Special Assignments, Relationships ) 1. Operates a point of sale computer terminal to document daily sales. Utilizes...

Smart Jr High School or Department Food and Nutritional Services 185 Day Official Calendar Assignment Open 11/24/2021 Date 11:00 am Start Time 2:45 pm End Time 3.75 hrs / 5 days Number of Hours/Day Cashier 1 Classification 12/13/2021 New Assignment Date Rate of pay - Probation rate : $ 11.90 Reg. rate : $13.42 Duties & Responsibilities: (Primary Function, Major Responsibilities, Summary of key Duties, Special Assignments, Relationships ) 1. Operates a point of sale computer terminal to document daily sales. Utilizes district food service management software. 2. Documents an accurate daily count of student meals served by category- full price, reduced price or free. 3. Maintains accurate records of adult meals, student prepayments, milk and a la carte sales daily. 4. Responsible for charging correct prices for food and/or meals, making accurate change, and compiling daily bank deposits. 5. Monitors...

Madison Elementary School or Department Food and Nutritional Services 185 day Official Calendar Assignment Open 11/29/21 Date 7:00 & 10:00 Start Time 8:45 & 1:30 End Time 5.25 hrs / 5 days Number of Hours/Day Cashier 1 Classification ASAP New Assignment Date Rate of pay - Probation rate : $ 11.90 Reg. rate : $13.42 Duties & Responsibilities: (Primary Function, Major Responsibilities, Summary of key Duties, Special Assignments, Relationships ) 1. Operates a point of sale computer terminal to document daily sales. Utilizes district food service management software. 2. Documents an accurate daily count of student meals served by category- full price, reduced price or free. 3. Maintains accurate records of adult meals, student prepayments, milk and a la carte sales daily. 4. Responsible for charging correct prices for food and/or meals, making accurate change, and compiling daily bank deposits....

West High School or Department Food and Nutritional Services 185 Day Official Calendar Assignment Open 8/2/21 Date 9:15 am Start Time 3:00 pm End Time 5.75 hrs / 5 days Number of Hours/Day Cashier 1 Classification Grade Level ASAP New Assignment Date Rate of pay - Probation rate : $ 11.90 Reg. rate : $13.42 Duties & Responsibilities: (Primary Function, Major Responsibilities, Summary of key Duties, Special Assignments, Relationships ) 1. Operates a point of sale computer terminal to document daily sales. Utilizes district food service management software. 2. Documents an accurate daily count of student meals served by category- full price, reduced price or free. 3. Maintains accurate records of adult meals, student prepayments, milk and a la carte sales daily. 4. Responsible for charging correct prices for food and/or meals, making accurate change, and compiling daily bank deposits. 5. Monitors...

Location: Buffett Middle 7.5 scheduled hours per day; 6 a.m. to 2 p.m., Work August through May when students are in session. OPS Nutrition Services Video Annual uniform allowance, and complimentary shift meals Hourly, Full-time position with benefits, paid bi-weekly Reports To: Executive Director, Nutrition Services Position Purpose: Primary responsibilities include assisting with the production coordination of the areas assigned, work closely with the manager and the production chief on forecasting food production, setting work schedules to assure task completion at designated times, assumes the role of Production Chief when needed, and provides leadership in maintaining an efficient, clean, and pleasant kitchen/serving environment. Assists in the preparation of food and service of quality meals to students and staff, the storage of food, cleaning and sanitation of equipment, rotating food stock and supplies, assist with the dish machine and manual...

OPEN UNTIL FILLED. This is an 8 hour/day position that will work at various schools based on needs. Application Process: In-district applicants (Regular employees) : Email a letter of interest to Jordan Haas, Nutrition Services Director at [email protected]; copy Human Resources at [email protected] External Applicants (including Substitutes and District Coaches) : Complete an electronic TalentEd/Recruit & Hire application. Include the following (all materials need to be included in your online application packet): Letter of interest addressed to Jodran Haas, Nutrition Services Director Include the names and contact numbers for three (3) work references All materials need to be incorporated and uploaded into your TalentEd/Recruit & Hire application. Or Complete a HRCSD Classified Employment (paper) Application. Submit application to the District Office. Application forms are available on the District...

POSITION: Food Service Worker I EXEMPT STATUS: Non-Exempt NUMBER OF DAYS: 181 PAY GRADE: Aux PG-1 DIVISION: DEPARTMENT : Child Nutrition Services REPORTS TO: Food Service Manager SUPERVISES: EDUCATION: EXPERIENCE: Quantity food production experience is recommended, but not required Position Function/Purpose Prepare and serve food. Clean and maintain equipment and facilities. Assist other food service Workers in the school kitchen as assigned by the Food Service Manager/Managing Cashier. Major Responsibilities As Food Service Worker 1: 1. Prepare fruits, vegetables, salads and/or beverages as assigned by Food Service Manager/Managing Cashier. 2. Assist other Food Service Workers as assigned by Food Service Manager/Managing Cashier to prepare foods for the cafeteria by performing any combination of the following tasks: Preparation of meats or main dishes including cleaning, cutting, slicing or cooking...

OPEN UNTIL FILLED. This is a regular position, budgeted to work 4.5 hour/day at Hood River Middle School. Application Process: In-district applicants (Regular employees) : Email a letter of interest to Jordan Haas, Nutrition Services Director at [email protected]; copy Human Resources at [email protected] External Applicants (including Substitutes and District Coaches) : Complete an electronic TalentEd/Recruit & Hire application. Include the following (all materials need to be included in your online application packet): Letter of interest addressed to Jodran Haas, Nutrition Services Director Include the names and contact numbers for three (3) work references All materials need to be incorporated and uploaded into your TalentEd/Recruit & Hire application. Or Complete a HRCSD Classified Employment (paper) Application. Submit application to the District Office. Application forms are available on the District...

Rate of pay: Probation rate - $ 11.77 Reg. rate : $13.29; Hours: 3.5hrs/5days - 10:15 a.m. to 1:45 p.m. Duties & Responsibilities: (Primary Function, Major Responsibilities, Summary of key Duties, Special Assignments, Relationships ) 1. Operates a point of sale computer terminal to document daily sales. Utilizes district food service management software. 2. Documents an accurate daily count of student meals served by category- full price, reduced price or free. 3. Maintains accurate records of adult meals, student prepayments, milk and a la carte sales daily. 4. Responsible for charging correct prices for food and/or meals, making accurate change, and compiling daily bank deposits. 5. Monitors student meal selections to guarantee compliance with federal School meal standards. 6. Assist with garbage removal & cleaning of cafeteria floors and tables. 7. May assist in preparing and portioning of food, setting up, cleaning and maintaining the...

Rate of pay: Probation rate - $ 11.77; Reg. rate : $13.29; Hrs: 10:15 a.m. to 1:45 p.m.; 3.5hrs/5days Duties & Responsibilities: (Primary Function, Major Responsibilities, Summary of key Duties, Special Assignments, Relationships ) 1. Operates a point of sale computer terminal to document daily sales. Utilizes district food service management software. 2. Documents an accurate daily count of student meals served by category- full price, reduced price or free. 3. Maintains accurate records of adult meals, student prepayments, milk and a la carte sales daily. 4. Responsible for charging correct prices for food and/or meals, making accurate change, and compiling daily bank deposits. 5. Monitors student meal selections to guarantee compliance with federal School meal standards. 6. Assist with garbage removal & cleaning of cafeteria floors and tables. 7. May assist in preparing and portioning of food, setting up, cleaning and maintaining the...

Current FNS internal bids must complete the paper bid form and turn into OPC. Do not use internal bid/app form on website. All other current district employees (not FNS), or external applicants apply online by completing the external application. INTERNAL BIDDERS: OPEN 8/26/2020 THRU 8/31/2020 @ 4 P.M. EXTERNAL APPLICANTS: (if no internal bidders): Open 8/26/20 THRU 9/9/2020 @ 4 PM Duties & Responsibilities: (Primary Function, Major Responsibilities, Summary of key Duties, Special Assignments, Relationships ) Rate of pay: Probation rate - $ 11.77 Reg. rate : $13.29; Hours: 10:15 a.m. to 1:45 p.m.; 3.5hrs/5days 1. Operates a point of sale computer terminal to document daily sales. Utilizes district food service management software. 2. Documents an accurate daily count of student meals served by category- full price, reduced price or free. 3. Maintains accurate records of adult meals, student prepayments, milk and a la carte sales daily. 4....

Muscatine Schools is hiring a Food Service Worker II for Muscatine High School. Food Service Workers are assigned to work 9-months/year while school is in session. This position is scheduled for 4.25 hrs/day (4 hours 15 minutes), Monday through Friday, with an approximate schedule of 9:15am - 1:30pm. Starting pay for this position is $14.19/hour. Bilingual preferred or highly desirable. All essential functions must be performed on-site. Please see below job description for a list of the duties and responsibilities of a Food Service Worker II. An interview, pre-employment background check, and onboarding/training session will be required prior to a candidate beginning as a Paraeducator with Muscatine Schools. All positions are open until filled. For assistance with the online application, please contact the Muscatine School District Human Resources Department at 563-263-7223. MUSCATINE COMMUNITY SCHOOL DISTRICT...

OTTUMWA COMMUNITY SCHOOLS Ottumwa, Iowa JOB TITLE: Food Service Employee 11:00-1:15 = 2.25 hours, Wilson REPORTS TO: Director of Food and Nutritional Services and Food Service Managers To plan and organize his/her own work under the direction of the School Food Service Manager, in accordance with policies and procedures established by the Food Service Department. QUALIFICATIONS: Must have general knowledge of large quantity cooking. Must have ability to follow standardized recipes. Must know how to operate all food service equipment. Completion of School Food Service Short Courses 1 & 2 recommended. Must be physically able to work in a standing position for prolonged periods of time and to walk much of the time during the day. Must be able to work in warm surroundings. Must be able to lift materials weighing at least 55 pounds. Such alternatives to the above qualifications as the Board may...

Muscatine Schools is hiring a Food Service Worker II for McKinley Elementary. Food Service Workers are assigned to work 9-months/year while school is in session. This position is scheduled for 6.75 hrs/day (6 hours 45 minutes), Monday through Friday, with an approximate schedule of 6:45am - 1:30pm. Starting pay for this position is $14.19/hour. Bilingual preferred or highly desirable. All essential functions must be performed on-site. Please see below job description for a list of the duties and responsibilities of a Food Service Worker II. An interview, pre-employment background check, and onboarding/training session will be required prior to a candidate beginning as a Paraeducator with Muscatine Schools. All positions are open until filled. For assistance with the online application, please contact the Muscatine School District Human Resources Department at 563-263-7223. MUSCATINE COMMUNITY SCHOOL DISTRICT...

POSITION TITLE: School Nutrition Assistant I REPORTS TO: School Nutrition Manager BEGINNING DATE: Open Until Filled NATURE OF WORK: An employee in this class is a combination as needed employee as a cook specialist and cashier. The employee prepares food by standardized recipes and specified quantities. The employee receives supervision by the dining facility manager. KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED: Working knowledge of food preparation and serving practices Working knowledge of safety and sanitation standards Skill in the use of food preparation equipment Ability to read and comprehend recipes and directions for use of equipment Ability to follow computer based training instructions Ability to establish and maintain positive working relationships Ability to operate automated cash collection point of service EDUCATION AND TRAINING: High school diploma or GED and experience in quantity food preparation TERM OF EMPLOYMENT: 10...

POSITION TITLE: School Nutrition Assistant I REPORTS TO: School Nutrition Manager BEGINNING DATE: Open Until Filled NATURE OF WORK: An employee in this class is a combination as needed employee as a cook specialist and cashier. The employee prepares food by standardized recipes and specified quantities. The employee receives supervision by the dining facility manager. KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED: Working knowledge of food preparation and serving practices Working knowledge of safety and sanitation standards Skill in the use of food preparation equipment Ability to read and comprehend recipes and directions for use of equipment Ability to follow computer based training instructions Ability to establish and maintain positive working relationships Ability to operate automated cash collection point of service EDUCATION AND TRAINING: High school diploma or GED and experience in quantity food preparation TERM OF EMPLOYMENT: 10...

POSITION TITLE: School Nutrition Assistant I REPORTS TO: School Nutrition Manager BEGINNING DATE: Open Until Filled NATURE OF WORK: An employee in this class is a combination as needed employee as a cook specialist and cashier. The employee prepares food by standardized recipes and specified quantities. The employee receives supervision by the dining facility manager. KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED: Working knowledge of food preparation and serving practices Working knowledge of safety and sanitation standards Skill in the use of food preparation equipment Ability to read and comprehend recipes and directions for use of equipment Ability to follow computer based training instructions Ability to establish and maintain positive working relationships Ability to operate automated cash collection point of service EDUCATION AND TRAINING: High school diploma or GED and experience in quantity food preparation TERM OF EMPLOYMENT: 10...

POSITION TITLE: School Nutrition Assistant I REPORTS TO: School Nutrition Manager BEGINNING DATE: Open Until Filled NATURE OF WORK: An employee in this class is a combination as needed employee as a cook specialist and cashier. The employee prepares food by standardized recipes and specified quantities. The employee receives supervision by the dining facility manager. KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED: Working knowledge of food preparation and serving practices Working knowledge of safety and sanitation standards Skill in the use of food preparation equipment Ability to read and comprehend recipes and directions for use of equipment Ability to follow computer based training instructions Ability to establish and maintain positive working relationships Ability to operate automated cash collection point of service EDUCATION AND TRAINING: High school diploma or GED and experience in quantity food preparation TERM OF EMPLOYMENT: 10...

POSITION TITLE: School Nutrition Assistant I REPORTS TO: School Nutrition Manager BEGINNING DATE: Open Until Filled NATURE OF WORK: An employee in this class is a combination as needed employee as a cook specialist and cashier. The employee prepares food by standardized recipes and specified quantities. The employee receives supervision by the dining facility manager. KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED: Working knowledge of food preparation and serving practices Working knowledge of safety and sanitation standards Skill in the use of food preparation equipment Ability to read and comprehend recipes and directions for use of equipment Ability to follow computer based training instructions Ability to establish and maintain positive working relationships Ability to operate automated cash collection point of service EDUCATION AND TRAINING: High school diploma or GED and experience in quantity food preparation TERM OF EMPLOYMENT: 10...

POSITION TITLE: School Nutrition Assistant I REPORTS TO: School Nutrition Manager BEGINNING DATE: Open Until Filled NATURE OF WORK: An employee in this class is a combination as needed employee as a cook specialist and cashier. The employee prepares food by standardized recipes and specified quantities. The employee receives supervision by the dining facility manager. KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED: Working knowledge of food preparation and serving practices Working knowledge of safety and sanitation standards Skill in the use of food preparation equipment Ability to read and comprehend recipes and directions for use of equipment Ability to follow computer based training instructions Ability to establish and maintain positive working relationships Ability to operate automated cash collection point of service EDUCATION AND TRAINING: High school diploma or GED and experience in quantity food preparation TERM OF EMPLOYMENT: 10...