94 food service cook jobs found

Job Description QUALIFICATIONS: High School Diploma or Equivalent. Knowledge of food preparation and a caring attitude toward children. Must meet the health requirements of the State and the Board. REPORTS TO: Lunchroom Manager, School Principal and School Food Service Director. SUPERVISES: Not Applicable JOB GOAL: To prepare and serve students and faculty attractive and nutritious meals in a clean and pleasant environment. PERFORMANCE RESPONSIBILITIES: Food Production and Service Follows the manager's instructions in food production and service. Follows standardized recipes. Uses equipment correctly and safely. Follows assigned work schedule. Uses correct utensil for preparation and serving of food. Follows prep manager's instructions in portion control and serving of food. Inspects returned trays of food to assess amount of food eaten versus waste and refers concerns to manager. Follows meal pattern requirements in serving student meals and...

Job Description DISTINGUISHING FEATURES OF THE CLASS: This position is responsible for planning, supervising and participating in the preparation and cooking of foods for all aspects of the School Food Service. The work includes providing breakfast, lunch and/or after school snacks, offering a limited menu or administering the send-out-food program at a center which sends cooked foods out to schools. While the ability to exercise independent judgement and make independent decisions is a requirement, general supervision is received from administrative personnel. General supervision is exercised over assigned personnel. Does related work as required. TYPICAL WORK ACTIVITIES: (Illustrative Only) Supervises and prepares food for actual cooking and/or baking; Submits requisition sheets, via computer, for food items and supplies needed for all aspects of the program at the school; Checks in food items and supplies received; Plans and supervises the work of others; Maintains...

Job Description REGIONAL SCHOOL UNIT NO. 57 Office of the Superintendent Waterboro, ME 04087 Title: Food Service Head Cook Reports to: Kitchen Manager Position Summary: To produce and serve nutritious and visually appealing meals in a safe and sanitary manner Qualifications: High School Diploma or Equivalent ServSafe Certification (within the first 6 months of employment) Prior relevant experience (preferred) Maine Department of Education Criminal History Records Check (CHRC) or ability to attain Skills/Abilities: Advanced math, reading and communication skills Advanced computer skills with the ability to learn various computer programs Ability to work as a productive member of a team Ability to safely use all necessary kitchen equipment Ability to learn and follow all federal, state and local rules/regulations in relation to the School Nutrition Program Advanced knowledge of weight scales and measurements...

Job Description Kitchen Manager/Lead Chef SPANISH Job Overview : The Mundo Verde Kitchen Manager/Lead Chef will be the heart of our Food Program. The Kitchen Manager/Lead Chef will continue re-envisioning the way food is served to children in schools. The Kitchen Manager/Lead Chef must be able to follow the National School Lunch Program dietary guidelines, bring creativity, passion, a collaborative attitude, and tenacity to build a better model for school food. Reports To: The Kitchen Manager/Lead Chef is supervised by the Senior Food Manager. Will supervise the Kitchen staff. Responsibilities and Duties Menu Planning Work with the Nutrition and Wellness Manager and Kitchen Manager/Lead Chef at our other campus to design innovative menus that meet the National School Lunch Program. Use local food sources to inform menu development Pilot new menu items in collaboration with our students, families and staff Kitchen Management Maintain...

Job Description Belmont Public Schools 2024 - 2025 Openings Wellington Elementary School Head Cook 35 hours per week (Contractual) $19.77 (Step 1) - $20.57 (Step 3) Please apply online at: https://www.belmont.k12.ma.us/page/employment-opportunities (It is the policy of the Belmont Public Schools to afford equal employment opportunity to all qualified persons regardless of race, color, religion, national origin, age, military status, sexual orientation, disability, or gender, except where age or sex is a bonafide occupational qualification as allowed by the Civil Rights Act of 1964.)8/28/2024 JID2373

Job Description BELLINGHAM PUBLIC SCHOOLS BELLINGHAM, MASSACHUSETTS Title: Cafeteria (Union) FUNCTION: Under the supervision of School Nutrition Director bakes, cooks and prepares a variety of food in quantity for both breakfast and lunch; exercises supervision over all employees working in the cafeteria. SALARY: Per AFSCME SCHEDULE: 4 hours/day DUTIES/RESPONSIBILITIES: Kitchen duties for the typical cafeteria worker include prep and assembly of various hot and cold entrees (including pizza, burgers, hot & cold sandwiches, salads, fruits & vegetables) and other items as assigned by the Lead Cook. Alternative food items being prepared for sale to students must be prepared according to exact specifications, recipes or other directives from Lead Cook or School Nutrition Director (SND). Prep and cooking includes use of the following equipment: buffalo chopper, shredder, deli slicer and knives, convection and...

Job Description Schedule: 9:15 a.m. - 1:30 p.m. M/T/TH/F Qualifications: High school diploma Physical ability to perform job duties Must have great attendance record Ability to follow oral and written instructions Knowledge and ability to operate kitchen equipment in an institutional setting Basic knowledge of kitchen sanitation procedures in a school, institution or commercial business Prefer previous experience in quantity food production in a school, institution or commercial business Prefer previous experience operating a cash register or point of sale system Knowledge of basic computer skills Must sign a Confidentiality Agreement Must sign a Technology Agreement Must be available and able to perform job duties Must have an excellent work record Description: Requires completion of a Serv Safe Certification within 90 days of hire Submits food, beverage and supply orders in a timely manner to the kitchen manager or...

Job Description GENERAL STATEMENT OF JOB SN Assistant Under general supervision, responsible for assisting the manager in oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Responsible for organizing, training, food production, food service activities, and assisting the School Nutrition Manager with all record management and reporting functions. Will assist with development of kitchen staff and promotes good community relations among school clientele and broader community as directed by the manager. May function as cook, cashier, server or helper. Assists in maintaining National School Lunch Program (NSLP) compliance of Free and Reduced meals at the point of sale, as well as keeping accurate records of the same in accordance with local, state and federal rules and regulations and USDA requirements. Duties include but not limited to performing routine tasks such as participating in food...

Job Description GENERAL STATEMENT OF JOB SN Assistant Under general supervision, responsible for assisting the manager in oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Responsible for organizing, training, food production, food service activities, and assisting the School Nutrition Manager with all record management and reporting functions. Will assist with development of kitchen staff and promotes good community relations among school clientele and broader community as directed by the manager. May function as cook, cashier, server or helper. Assists in maintaining National School Lunch Program (NSLP) compliance of Free and Reduced meals at the point of sale, as well as keeping accurate records of the same in accordance with local, state and federal rules and regulations and USDA requirements. Duties include but not limited to performing routine tasks such as participating in food...

Job Description GENERAL STATEMENT OF JOB SN Assistant Under general supervision, responsible for assisting the manager in oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Responsible for organizing, training, food production, food service activities, and assisting the School Nutrition Manager with all record management and reporting functions. Will assist with development of kitchen staff and promotes good community relations among school clientele and broader community as directed by the manager. May function as cook, cashier, server or helper. Assists in maintaining National School Lunch Program (NSLP) compliance of Free and Reduced meals at the point of sale, as well as keeping accurate records of the same in accordance with local, state and federal rules and regulations and USDA requirements. Duties include but not limited to performing routine tasks such as participating in food...

Job Description GENERAL STATEMENT OF JOB SN Assistant Under general supervision, responsible for assisting the manager in oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Responsible for organizing, training, food production, food service activities, and assisting the School Nutrition Manager with all record management and reporting functions. Will assist with development of kitchen staff and promotes good community relations among school clientele and broader community as directed by the manager. May function as cook, cashier, server or helper. Assists in maintaining National School Lunch Program (NSLP) compliance of Free and Reduced meals at the point of sale, as well as keeping accurate records of the same in accordance with local, state and federal rules and regulations and USDA requirements. Duties include but not limited to performing routine tasks such as participating in food...

Job Description School Nutrition Assistant (6 Hours) Huntsville Elementary School GENERAL STATEMENT OF JOB Under general supervision, responsible for assisting the manager in oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Responsible for organizing, training, food production, food service activities, and assisting the School Nutrition Manager with all record management and reporting functions. Will assist with development of kitchen staff and promotes good community relations among school clientele and broader community as directed by the manager. May function as cook, cashier, server or helper. Assists in maintaining National School Lunch Program (NSLP) compliance of Free and Reduced meals at the point of sale, as well as keeping accurate records of the same in accordance with local, state and federal rules and regulations and USDA requirements. Duties include but not limited to...

Job Description TITLE: Cafeteria - Assistant Cook/Baker TYPE OF POSITION: Part-time (6.5 hours/day, 32.5 hours/week); anticipated immediate start; salary per collective bargaining agreement (range $17.78-$20.73/hour), commensurate with experience LOCATION: Middle School, Hopkinton, Massachusetts AREA OF CONSIDERATION: All qualified candidates The Cafeteria Assistant Cook/Baker assists in the preparation, presentation, and clean-up of school meals. DUTIES: Duties include, but are not limited to: To prepare and serve food to students and staff, according to instructions; To act as cashier; To clean any area of kitchen according to sanitary regulations; To store all food properly; To follow all safety instructions when using equipment; To act as back-up for the Cafeteria Manager, as needed; Other duties, as assigned. QUALIFICATIONS: To be considered qualified for the position of Cafeteria Assistant Cook/Baker ,...

Job Description GENERAL STATEMENT OF JOB Under general supervision, responsible for assisting the manager in oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Responsible for organizing, training, food production, food service activities, and assisting the School Nutrition Manager with all record management and reporting functions. Will assist with development of kitchen staff and promotes good community relations among school clientele and broader community as directed by the manager. May function as cook, cashier, server or helper. Assists in maintaining National School Lunch Program (NSLP) compliance of Free and Reduced meals at the point of sale, as well as keeping accurate records of the same in accordance with local, state and federal rules and regulations and USDA requirements. Duties include but not limited to performing routine tasks such as participating in food preparation, serving,...

Job Description CITY OF FALL RIVER SCHOOL NUTRITION DEPARTMENT JOB TITLE: DRIVER /CAFETERIA ASSISTANT Work as directed by Cook/Manager and Nutrition Department Supervisors Transport foods, non-food supplies to schools Have a valid drivers license and be able to drive a school van Responsible to the Food Service Director and Nutrition Office Staff Will work in kitchen when needed Required physical duties: ( simulated or required as regular part of job) Lift 30 lbs. from over head to waist, shoulder height to waist, waist height to waist, knee height to waist, floor height to waist (Stocking coolers and shelves) Push/pull wheeled carts and roll carts weighing up to 500 lbs. Work at squat knee, stocking trays (5 lbs.) Lift 36 lbs. shoulder to waist, waist to waist and knee to waist for school set up Lift up to 30 lbs. to empty trash barrels Lifting hot...

Job Description Job Title: Driver for the Food and Nutrition Department Location: Fowlerville High School Job Description: Responsible for the safe and timely movement of materials and supplies to district buildings. Delivers all food service carts and supplies to buildings. Performs any duties of a cook. Maintains and coordinates delivery of department catering supplies and equipment. Responsible for other special programs within the Food and Nutrition department, including Party Solutions and Staff Meals. Performs all functions of department vending program, including stocking, money collection and requests for service of machines. Hours: Monday - Friday, during the school year, additional days may be assigned on an as needed basis. 6:45 a.m. - 1:45 p.m. Rate of Pay: Per Negotiated Contract Minimum A High School Diploma or it...

Job Description UPPER ARLINGTON CITY SCHOOLS Position: Food Service Worker Location: Tremont Elementary School Time Schedule: 3 hr p/day ; 10:00 a.m. - 1:00 p.m. Salary Rate or Ratio: $16.83 - $18.69 p/hour Reports to: Director of Nutritional Services Employment Status: Classified - Regular/Part Time FLSA Status: Non-Exempt Description: Perform various tasks related to the monies received for school lunches, i.e., collect, count and record lunch fees, and prepare the deposit slip. Complete the daily lunch count and money at the end of each day. Prepare reports that reflect deposit information and lunch counts and send to Director of Nutritional Services. No weekends, holidays, or evenings. NOTE: The lists below are not ranked in order of importance: Qualifications: High school diploma or general education degree...

Job Description BASIC FUNCTION: Prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; train and provide work direction to others. REPRESENTATIVE DUTIES: Prepare and bake rolls, biscuits, breads, cakes, cookies and other baked goods; prepare and combine necessary ingredients. Prepare and cook meat dishes, vegetables and other main dishes; prepare salads, sandwiches, fruit, soups, sauces and other foods. Assist in determining appropriate quantity of food items for cooking and baking; adjust and extend recipes as needed; maintain food quality standards including appearance, and nutritional requirements. Monitor temperatures of food to assure safety and quality standards are met; monitor water temperatures to assure proper temperature for sanitizing. Serve food according to established guidelines and replenish serving...

Job Description School Nutrition Assistant (6 Hours) Huntsville Elementary School GENERAL STATEMENT OF JOB Under general supervision, responsible for assisting the manager in oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Responsible for organizing, training, food production, food service activities, and assisting the School Nutrition Manager with all record management and reporting functions. Will assist with development of kitchen staff and promotes good community relations among school clientele and broader community as directed by the manager. May function as cook, cashier, server or helper. Assists in maintaining National School Lunch Program (NSLP) compliance of Free and Reduced meals at the point of sale, as well as keeping accurate records of the same in accordance with local, state and federal rules and regulations and USDA requirements. Duties include but not limited to...

Job Description Exhibit 16 P A SSAIC BOARD OF EDUCATION Passaic, New Jersey JOB DESCRIPTION TITLE: Food Services Specialist Q UAL IFICATIONS: A bachelor's degree, preferably in food service management or nutrition, or equivalent. Hold and maintain a New Jersey Food Handler's certificate for food workers employed in the state of New Jersey. At least five (3) years working in food services; preferably within a school setting. Knowledge in nutrition menu and food preparation, health and safety regulations, financial and purchasing practices, and state, federal, and local regulations regarding food service operations and child nutrition programs. Exhibit a personality that demonstrates interpersonal skills to relate well with staff, administration, parents, and the community. Management and communication skills. Required criminal history background check and proof of U.S. citizenship or legal registered alien status. RE P O RT S...