12 food service jobs found in Austintown, OH

Job Description OAPSE transfer bid requests (internal applications) will be accepted online until 2:00 pm on 12/2/2025 External applications will be accepted until the position is filled. Hours: 3-hours per day Report times: 10:15 am to 1:15 pm (report times may vary based on school schedule and kitchen needs) Salary: $14.27 per hour starting rate in accordance with the OAPSE negotiated salary schedule Reports to: Food Service Director and Kitchen Manager Duties/Responsibilities: Prepares and maintains daily and monthly records, inventories, invoices, and reports deficiencies of any product and/or supplies Participates in the preparation of meals including menus, ordering food, supplies & necessary equipment, preparation, serving, cashiering, and clean-up Follows approved menus and standardized recipes for preparing food Must be able to use a computer, including Point of Sale software, email and web browsing Responsible for daily revenues...

Job Description OAPSE transfer "bid" requests via internal applications will be accepted until 2:00 pm on 12/2/2025 External applications will be accepted until filled. Contracted Days/Hours: 9 month (school calendar plus 6 days); 7.5 hours daily; eligible for district health benefits Scheduled Report Times: 6:15 am to 1:45 pm Salary: starting rate of $14.27 per hour with additional $1700 annual kitchen manager stipend in accordance with the collective bargaining agreement Reports to : Food Service Director Qualifications: Prior experience as a food service employee ServSafe II Food Protection Manager certified Knowledge of local, state, and federal nutritional regulations Growth mindset with a desire to learn and grow with the department Strong organizational skills and enthusiasm for school nutrition Must be able to use a computer, including Point of Sale software, email and web browsing Good character, efficiency, cleanliness, and...

Job Description OAPSE transfer bid requests (internal applications) will be accepted online until 2:00 pm on 10/24/2025 External applications will be accepted until the position is filled. Hours: 3-hours per day Report times: 10:15 am to 1:15 pm (report times may vary based on school schedule and kitchen needs) Salary: $14.27 per hour starting rate in accordance with the OAPSE negotiated salary schedule Reports to: Food Service Director and Kitchen Manager Duties/Responsibilities: Prepares and maintains daily and monthly records, inventories, invoices, and reports deficiencies of any product and/or supplies Participates in the preparation of meals including menus, ordering food, supplies & necessary equipment, preparation, serving, cashiering, and clean-up Follows approved menus and standardized recipes for preparing food Must be able to use a computer, including Point of Sale software, email and web browsing Responsible for daily...

Job Description QUALIFICATIONS: High School diploma or successful completion of GED. Demonstrate proficiency in fundamental math skills. Proficient in reading, writing, and communication skills. Willing to cross train positions through on-the-job training and work hours as specified by Manager. Ability to accurately count money and make change. Follow oral and written instructions. Ability to lift 40 lbs. and stand for the majority of the shift. ServSafe certification. ADDITIONAL DESIRABLE QUALIFICATIONS : Understanding and proficiency in basic computer skills. Have a thorough understanding of food safety practices and regulations, including, but not limited to, proper food storage methods, food preparation techniques and proper cleaning methods. Experience working in institutional feeding preferred. Knowledge of the NSLP menu pattern and appropriate serving portions. JOB DUTIES: Greet students and staff in a friendly and professional manner. Operate kitchen...

Job Description Cuyahoga Falls City School District "Every Student, Every Day, Every Opportunity!" November 11, 2025 SCHOOL YEAR: 2025-2026 WORK LOCATION: CUYAHOGA FALLS HIGH SCHOOL - CAFETERIA POSITION: FOOD SERVICE ASSISTANT SALARY: ACCORDING TO CONTRACT ($13.10-$18.70 per hour based on experience) APPLITRACK ID: 2016 Additional Information : Work days/hours: Monday-Friday, 2.50 hours/day The administration reserves the right to adjust the shift to accommodate the building and/or student's needs. 191 days per year: 180 work days + 11 paid holidays Provide varied forms of assistance for food service operations in the school district. Work cooperatively with supervisors and other employees to maintain efficiency and cleanliness to the entire food service/cafeteria operation. Must be willing to work every...

Job Description QUALIFICATIONS: * Bachelors' preferred from an accredited college in Nutrition Science. * Serve Safe certification. * Knowledge of federal school food service regulations. * Strong organizational and problem solving skills. * Ability to work independently and handle confidential matters. * Knowledge of and compliance with, all local, state, and federal laws related to areas of responsibility. * Knowledge and experience with required documentation to include production records, perpetual inventory, HAACP monitor and ordering procedures. * Skills in use of computer databases, spreadsheets, and the internet. * Valid Ohio Drivers' License. General Description: The Assistant Food Service Director assists the Food Service Director in administering and supervising the district's food service program to include promoting good nutrition program ensuring profitability of each building by compliance with all operational procedures and requirements....

Job Description VACANCY NOTICE: Food Service Worker LOCATION: Bath Elementary School __________________________________________________ POSTING DATE: November 20, 2025 APPLICATION DEADLINE: 12/5/2025 POSITION: 10:45 a.m. - 1:30 p.m. (2.5 hours) __________________________________________________ JOB DESCRIPTION: Reports to: Assigned administrator/supervisor Job Objective: Prepares and serves meals and supports the effective and efficient functions of the kitchen. Minimum Qualifications: High school diploma or GED. Meets minimum education/training requirements described in the USDA Professional Standards Rule for School Nutrition Employees. Successfully completes all annual continuing education requirements. Displays flexibility, reliability, self-discipline and a willingness to take on challenging tasks. Embodies high ethical standards/integrity. Accepts responsibility for personal decisions/conduct. Exhibits...

Job Description The Boardman Local School District is seeking qualified applicants for the position of Supervisor of Food Services effective immediately. The Supervisor of Food Services is responsible for supervising, coordinating, and managing all cafeteria functions for the Boardman School System. It is the function of the Supervisor of Food Services to manage and conduct the cafeteria business affairs physically and fiscally according to State and Federal laws, rules, and regulations governing the cafeterias. This position is covered by an administrative/supervisory contract for 261 days per year and 7 hours per day. The Board offers a very attractive benefits package. Salary commensurate with education and experience. An Associate Degree from an accredited educational institution in food service and nutrition or related course of study is required or have at least 5 years of school food service management. Experience in organizing and supervising a food service...

Job Description CAFETERIA TECH - STRUTHERS MIDDLE SCHOOL 7 HOUR - 194 DAYS Required qualifications: 1) Ability to lift and move heavy items and equipment. 2) Medical certification of good health and free from communicable diseases. 3) Prior experiences as a food service employee preferred. 4) Knowledge of state and federal nutritional requirements. 5) Possess basic academic skills. 6) Good character, courteous, efficient, cleanliness, and commitment to the welfare of the students. 7) Organization skills. 8) Clean and current BCI/FBI check.

Job Description Position: Cafeteria AideFloat - this position does NOT qualify for Health Insurance Benefits Currently: Days and Hours as Needed; Currently 180 days per year, 5.5 hours per day Reports to: Director of Operations or designee QUALIFICATIONS: High School education or equivalent. Certificate of good health signed by a licensed physician. Previous experience as an institutional cook preferred. Demonstrated aptitude for the successful performance of the work to be performed. Such other health factors as may be required by the local or State Board of Health or the State Department of Food Service. Residence in the taxing district of Alliance City Schools is preferred. Such alternatives to the above qualifications as the Board of Education may find appropriate and acceptable. REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES:...

Job Description CAFETERIA VAN DRIVER This is a 190 Day/4 hour a day position. There are 2 open positions. QUALIFICATIONS: 1. High school diploma or equivalency. Demonstrates aptitude for successful performance of the responsibilities listed below. Must have a valid Driver's License. Such alternatives to the above qualifications as the board may find appropriate or acceptable. REPORTS TO: Director of Building and Grounds JOB GOAL: To deliver lunches to the satellite kitchens in an efficient, clean, and punctual manner. PERFORMANCE RESPONSIBILITIES: Uses the cafeteria van to satellite food from the central kitchens to the designated schools. Picks-up daily receipts and makes the daily bank deposits. Maintains a sufficient time schedule in getting to and from the schools. Returns all pots, pan, supplies, unused food, etc., to the central kitchens. Keeps the cafeteria van in a sanitary condition and reports any problems to the...

Job Description ELA Teacher @ Choices Position: HR Special Sub ELA @ Choices Reports to: School Principal or Designee Employment Status: Regular/Full-time FLSA Status: Exempt Description: Instruct students in the specific area of specialty; help students learn subject matter and skills that will broaden their learning experiences and contribute to their development in order to set realistic expectations; establish proper rapport and effectively communicate with parents; create a classroom environment that is conducive to learning; guide the process towards the achievement of curricular goals; participate in professional development activities NOTE: The below lists are not ranked in order of importance Essential Functions: Ensure safety of students Effectively manage the classroom and individual student behavior to maintain a good...