96 head cook jobs found

Job Description Promotional Process for the position of Head Cook, High School Please see attachment for additional information regarding the process and qualifications. The deadline to apply is Friday, May 2, 2025, at 5 P.M.

Job Description Qualifications: High School diploma or equivalent Two years experience as a Cafeteria Hourly employee Experience working with students in an authoritative role Such alternatives to the above as the Board may find appropriate Employment Terms: Salary and work year to be established by the Board Reports to: Head Cook/Building Principal Supervises: Student Workers Job Goal: Work with Head Cook and other staff to provide courteous, orderly, punctual, and safe delivery of nutritious and tasty meals to students Evaluation: Performance of this job will be evaluated in accordance with the Board's policy on Evaluation of Classified Personnel Performance Responsibilities: Perform as an Assistant Head Cook in all facets dealing with food preparation, serving, cooking, cashiering, dishwashing, frying, cleanup, etc. Fill in as Head Cook throughout the district, as needed Check daily menu and assist Head Cook in assembling ingredients/equipment...

Job Description The Big Walnut Local Schools are currently seeking qualified candidates for a 2.5 -Hour Food Service Worker position at Big Walnut Intermediate School , beginning the 25.26 school year. Qualifications: Must meet the qualifications and the performance responsibilities of the Board approved Job Description for Food Service Worker. This position must be willing and able to fill in for a head cook position (due to illness or planned absence). Must have clear BCI/FBI background checks dated within a year of employment. This individual must have demonstrated a positive rapport with students and staff. The qualified candidate must also show enthusiasm for food service work and assume responsibility with minimal direct supervision. Proven knowledge of the operation of accounting of meals and point of sale system are required of this position. Please contact Alan Feeman ([email protected]) with any questions.

Job Description SPRINGFIELD LOCAL SCHOOL DISTRICT 11335 YOUNGSTOWN-PITTSBURGH ROAD NEW MIDDLETOWN, OH 44442 TITLE: Cook/Food Service Position(s) at Springfield Local School District QUALIFICATIONS: Ability to read, write and calculate recipes and modifications. Organization abilities to achieve job goal. Ability to work in cooperation with others. Successful BCI/FBI background checks. REPORTS TO: Head Cook, then Supervisor JOB GOAL: To help prepare attractive, nutritionally balanced meals in an efficient and sanitary manner and also serve meals to the staff and students in a courteous manner. PERFORMANCE RESPONSIBILITIES: Follow daily work instructions of head cook in an organized, efficient manner using appropriate sanitary and safety techniques. Serve menu items in a courteous, helpful, and appetizing manner using proper serving utensils and portion sizes. Sanitary use and storage of all food and supplies. Maintaining organized cooler and stockroom and...

Job Description The Big Walnut Local Schools are currently seeking qualified candidates for a 3-Hour Food Service Worker position at Big Walnut High School , beginning the 2024.2025 school year. Qualifications: Must meet the qualifications and the performance responsibilities of the Board approved Job Description for Food Service Worker. This position must be willing and able to fill in for a head cook position (due to illness or planned absence). Must have clear BCI/FBI background checks dated within a year of employment. This individual must have demonstrated a positive rapport with students and staff. The qualified candidate must also show enthusiasm for food service work and assume responsibility with minimal direct supervision. Proven knowledge of the operation of accounting of meals and point of sale system are required of this position. Please contact Alan Feeman ([email protected]) with any questions.

Job Description Independence Local Schools Classified Position Available Long-Term Substitute Cafeteria Worker - 4 Hours/per day Remainder of the 2024-2025 School Year Reports to: Francine Kane, Nutrition & Transportation Supervisor Descripition: Helps in lunch preparation, assists in serving food at lunchtime, and helps with general cleanup duties. Serve on the line. Clean all cooking areas. Assist head cook as needed. Essentional Functions: (The below list is not ranked in order of importance.) Adhere to prescribed standardized recipes Assist in the daily cleaning of all kitchen equipment Assist the Head Cook with meal preparation Monitor regular inventories Operate cash register as needed Dispose of food in disposal unit and waste containers Operate dish washing machine Attend meetings and in-services as required Ensure safety of students Fill out daily production sheets Help prepare food, make sandwiches, cut pies, cakes, cheese,...

Job Description This position is a 4-hour position during the school year. Duties include but not limited to - Set up, Prep, Service, Dishroom. Hours are 9:30 a.m. to 1:30 p.m. QUALIFICATIONS: 1. Demonstrates aptitude for successful performance of the responsibilities listed below. 2. Such alternatives to the above qualifications as the board may find appropriate or acceptable. REPORTS TO: Head Cook and Director of Food Service JOB GOAL: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness. ESSENTIAL JOB FUNCTIONS: Assists in the preparation of food portions and prepares cafeteria counter. Serves students and staff from the cafeteria counter, rapidly and efficiently. Performs dishwashing responsibilities rapidly and efficiently. Cashiers rapidly and efficiently during lunch periods. Collects lunch money from adults. Replenishes milk cooler, napkin and straw containers,...

Job Description This position is a 3-hour position during the school year. Duties include but not limited to - Dishroom, Server. Hours are 10:00 a.m. - 1:00 p.m. QUALIFICATIONS: 1. Demonstrates aptitude for successful performance of the responsibilities listed below. 2. Such alternatives to the above qualifications as the board may find appropriate or acceptable. REPORTS TO: Head Cook and Director of Food Service JOB GOAL: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness. ESSENTIAL JOB FUNCTIONS: Assists in the preparation of food portions and prepares cafeteria counter. Serves students and staff from the cafeteria counter, rapidly and efficiently. Performs dishwashing responsibilities rapidly and efficiently. Cashiers rapidly and efficiently during lunch periods. Collects lunch money from adults. Replenishes milk cooler, napkin and straw containers, and any other...

Job Description This position is a 1.5-hour position during the school year. Duties include but not limited to Breakfast in the Classroom. Hours are 6:30 a.m. - 8:00 a.m. QUALIFICATIONS: 1. Demonstrates aptitude for successful performance of the responsibilities listed below. 2. Such alternatives to the above qualifications as the board may find appropriate or acceptable. REPORTS TO: Head Cook and Director of Food Service JOB GOAL: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness. ESSENTIAL JOB FUNCTIONS: Assists in the preparation of food portions and prepares cafeteria counter. Serves students and staff from the cafeteria counter, rapidly and efficiently. Performs dishwashing responsibilities rapidly and efficiently. Cashiers rapidly and efficiently during lunch periods. Collects lunch money from adults. Replenishes milk cooler, napkin and straw containers, and any...

Job Description The Big Walnut Local Schools are currently seeking qualified candidates for a 3-Hour Food Service Worker position at Hylen Souders Elementary School , beginning April 1, 2025. Qualifications: Must meet the qualifications and the performance responsibilities of the Board approved Job Description for Food Service Worker. This position must be willing and able to fill in for a head cook position (due to illness or planned absence). Must have clear BCI/FBI background checks dated within a year of employment. This individual must have demonstrated a positive rapport with students and staff. The qualified candidate must also show enthusiasm for food service work and assume responsibility with minimal direct supervision. Proven knowledge of the operation of accounting of meals and point of sale system are required of this position. Please contact Alan Feeman ([email protected]) with any questions.

Job Description This position is a 1.5-hour position during the school year. Duties include but not limited to Breakfast in the Classroom. Hours are 6:30 a.m. - 8:00 a.m. QUALIFICATIONS: 1. Demonstrates aptitude for successful performance of the responsibilities listed below. 2. Such alternatives to the above qualifications as the board may find appropriate or acceptable. REPORTS TO: Head Cook and Director of Food Service JOB GOAL: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness. ESSENTIAL JOB FUNCTIONS: Assists in the preparation of food portions and prepares cafeteria counter. Serves students and staff from the cafeteria counter, rapidly and efficiently. Performs dishwashing responsibilities rapidly and efficiently. Cashiers rapidly and efficiently during lunch periods. Collects lunch money from adults. Replenishes milk cooler, napkin and straw...

Job Description Head Start is a federally-funded, national child and family development program which provides comprehensive services for pregnant women, children from birth to age five, and their families. Services for children promote school readiness, and include early education, health, nutrition, mental health, and services for children with special needs. Services for parents promote family engagement, and include parent leadership and social service supports. As a Center Cook / Maintenance person, you will work in an outcomes-oriented, team environment, and will prepare and serve high quality meals and be an integral part of cleaning the center to meet state, federal, and program requirements. This is a 25 hour / week position for 42 weeks per year (based on the school calendar). Health plan and excellent benefits. Job Requirements Please submit cover letter, resume, and three work references with your application. No phone calls, please.

Job Description Job Description: The Cook's responsibilities include but are not limited to the following: -Arrive 5-10min before start of shift -Maintain safe and sanitary food practices. -Proper food labeling and rotation practices. -Follow HACCP Guidelines. -Reheating and holding temperatures and record keeping. -Maintain a safe working environment. -Must be able to work at a fast pace when needed -Breakfast line cook experience a plus -Must be a team player and work well with others -Assist Executive Chef by placing daily and weekly orders for individual school -Maintain daily Production Records. -Assist the Executive Chef in any way, to make sure meals are prepared and served as intended. -Coordinate and produce lunches for the school at a high quality -Use of batch cooking methods -Coordinate with school nurse with meals for allergy related issues -Maintain a clean and safe kitchen environment. -Responsible for records...

Job Description *Food Handlers Licence required or willing to obtain. Class Code: 7241 LOCAL DISTRICT CLASSIFICATION PLAN CLASS TITLE: COOK/BAKER 6 hrs. BASIC FUNCTION: Prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; train and provide work direction to others. REPRESENTATIVE DUTIES: Prepare and bake rolls, biscuits, breads, cakes, cookies and other baked goods; prepare and combine necessary ingredients. Prepare and cook meat dishes, vegetables and other main dishes; prepare salads, sandwiches, fruit, soups, sauces and other foods. Assist in determining appropriate quantity of food items for cooking and baking; adjust and extend recipes as needed; maintain food quality standards including appearance, and nutritional requirements. Monitor temperatures of food to assure safety and quality standards...