53 kitchen assistant starts jobs found

The Food Service Manager is responsible for managing campus food service operations to include the planning, preparation and service of breakfast, lunch, afterschool meals, snacks, family style meals, satellite meals, special diets, fresh fruit and vegetable program, and early head start; training and supervision of food service staff; ensures meal service, financial aspects, recordkeeping and health code compliance; meet all regulations. Essential Functions / Key Responsibilities 1. Produces and maintains work schedules, serving schedules, and production, documents on a daily basis. 2. Serves all food items according to menu specifications defined by U.S.D.A, following District policies and procedures. 3. Coordinates with campus principal, supervisor and Food and Child Nutrition Services to resolve personnel problems, temporary schedule changes, special serving requirements, issues with charging, coordinate communications with parents, meal applications, and compliance to...

The Food Service Manager Intern, under the direct supervision of the Director of Operations, is responsible for developing a high standard of competency in campus food service management to include the planning, preparation and service of breakfast and lunch, training, and supervision of food service staff, and ensuring the site financial aspects of food service operations, recordkeeping and health code compliance. Essential Functions / Key Responsibilities 1. Assist with implementing and monitoring all serving schedules and food service procedures according to menu specifications as defined by District policies and procedures. 2. Observe and monitor daily activities in kitchen and cafeteria. 3. Assist with producing and maintaining work schedules and production records. 4. Observe and participate with employee related issues including conflict resolution strategies, employee performance, schedule change conflicts and special serving requirements. 5. Attend...

The Culinary teacher is responsible for instruction and kitchen supervision in the HS classroom designed to fulfill students' maximum potential for intellectual, emotional, physical, and social growth. Teachers will enable students to develop competencies and skills that will prepare them for success in higher education and careers. Essential Functions / Key Responsibilities 1. Develop and implement lesson plans that fulfill the requirements of the district's curriculum program, reflect accommodations for learning style differences, and show written evidence of preparation as required. 2. Present content according to the guidelines established by the Texas Education Agency, board policies, and administrative regulations. 3. Work with other staff members to determine instructional goals, objectives and methods according to district requirements. 4. Work with special education teachers to modify curricula as needed for special education students as identified in Individual...