2144 manager assistant jobs found

Job Description Estimated Start: 02/03/2025 Location: Cypress Creek Middle School, 8845 Old Pasco Rd., Wesley Chapel, FL 33544 Non-Instructional Non-Bargaining (NNB) 245 Days Per Year Full Time, Benefit Eligible JOB SUMMARY Responsible for assisting with planning, coordinating, and monitoring custodial and general maintenance work to maintain the cleanliness, sanitation and safety of building facilities and grounds while operating in accordance with prescribed safety precautions and guidelines. This includes making skilled repairs and performing related work as required and providing leadership and training to the custodial team. EDUCATION, TRAINING & EXPERIENCE High School Diploma or equivalent At least one year of experience performing custodial duties Must be accepted into the Assistant Plant Manager pool OR Any equivalent combination of education and experience which provides the required knowledge, skills, and abilities to...

Job Description JOB GOAL Responsible for assisting with the management of school-based cafeteria staff engaged in the preparation and service of quality meals in the school nutrition program this includes maintaining compliance with federal, state, local, and district standards, and School Board Policies. Essential Duties & Responsibilities Schedules, organizes, and supervises the work of food service staff in assigned areas. Coordinates or provides staff training. Establishes priorities of staff and student assistants. Coordinates the preparation and sale of food for breakfasts, breaks, lunches, and special events. Participates in the preparation, packaging, and serving of menu items while ensuring high standards of food quality and quantity. Utilizes the most current standardized recipes provided by the department and in accordance with local, state, and federal regulations, food safety guidelines, and Hazard Analysis Critical Control Points (HACCP)...

Job Description SHIFT: 6:00am-1:30pm, 7.5 hours DUTIES AND RESPONSIBILITIES include the following plus any other duties that may be required by the employer. Specific duties and responsibilities will be assigned by the director, or kitchen supervisor. Works closely with the manager in all areas, including but not limited to, food preparation, production, planning, food ordering, inventory and record keeping including financial, payroll records and cashiering. Must be familiar with and able to maintain program requirements and function in all kitchen areas as well as be the main lead on batch cooking, following prescribed temperature requirements and being able to quickly and positively react to the production volume needed throughout meal service. May be called upon on a short-term basis, to manage a kitchen other than the one regularly assigned to, should an occasion arise where the usual management personnel is not available. Interacts with students and school...

Job Description NORTHBOROUGH-SOUTHBOROUGH REGIONAL SCHOOL DISTRICT Job Description: Northborough/Southborough Regional Assistant Manager of Food Services Bargaining Unit: None FLSA Classification: Exempt GENERAL DESCRIPTION OF DUTIES AND RESPONSIBILITIES: The Regional Assistant Manager of Food Services assists the Regional Manager of Food Services in planning, supervising, and operating the school-based lunch program. The Regional Assistant Manager of Food Services supports the Regional Manager of Food Services to maintain accurate records of income and expenditures, food, supplies, inventory, personnel, and equipment. The Regional Assistant Manager of Food Services ensures compliance with federal and state school nutrition program requirements and regulations. ESSENTIAL JOB FUNCTIONS: Assist the administration of the food service program according to federal and state requirements and District policies. Develop and maintain high standards of...

Job Description NOTICE OF VACANCY November 18, 2024 POSITION: BUILDING SERVICE ASSISTANT MANAGER LOCATION: Windy Hill Middle School POSITION SUMMARY: Performs building cleaning and related facilities support work in schools and administrative buildings. This position requires manual work relating to efficient performance of general cleaning and routine maintenance tasks. The position requires repetitive and sustained physical effort and involves some heavy work in moving or lifting furniture and equipment. The work is usually inspected in detail upon completion. Incumbent receives general direction and evaluation from principal, supervisor of operations or designee. REPORTS TO: Principal, Supervisor of Operations, or designee EDUCATION, CERTIFICATION, AND EXPERIENCE: High school diploma or general education development (GED) program certificate KNOWLEDGE, ABILITIES, AND SKILLS: (These are pre-employment knowledge,...

Job Description ASSISTANT MANAGER STUDENT NUTRITION Qualifications: High School Diploma or GED, Associates or Bachelor's degree in Food Service Management, Culinary Management, or food service management industry related major a plus. 3-5 years of various food service operation and/or food service management experience. Ability to read and write accurately. Ability to follow oral and written communications. Ability to move up to 50 lbs. in which is not limited to lifting, pulling, pushing, grasping, twisting, reaching below and overhead, standing for long periods of time, bending, stooping and kneeling. Certifications: ServSafe Manager Certification Reports to: Director of Food Services Terms of Employment: 185 days. Evaluation: Performance of this job will be evaluated annually. Job Overview: The Assistant Food Services Manager is an important supervisory position that involves the responsibility...

Job Description UNION COUNTY SCHOOLS JOB DESCRIPTION SCHOOL NUTRITION ASSISTANT MANAGER, FLSA STATUS - NON-EXEMPT 9-MONTH GENERAL STATEMENT OF JOB Assist the Cafeteria Manager by performing some managerial tasks and by taking charge in absence of manager. SUPERVISORY RELATIONSHIPS Reports to the Cafeteria Manager, School Nutrition Supervisor, School Nutrition Assistant Director and School Nutrition Director. ESSENTIAL JOB FUNCTIONS Provide leadership to subordinates through instruction and demonstration. Direct the day to day activities in the absence of the manager. Fill in for managers or employees at other schools when necessary. Work with administration and staff for special events and catering. Assist in food preparation and cafeteria maintenance. Communicate positively with school staff, students, parents and visitors. Assist in monitoring and reporting financial information, food ordering, inventories of food,...

Job Description PUTNAM COUNTY SCHOOL DISTRICT SCHOOL FOOD SERVICE ASSISTANT MANAGER JOB DESCRIPTION QUALIFICATIONS: (1) High School Diploma or General Education Degree (GED) is preferred. (2) Valid Florida Driver's License and acceptable driving record (3) Three (3) years' experience in school food service, one of which must have been in the PCSD Food Service program is preferred. (4) Actively pursuing completion of the Putnam County School District's Food Service Course of Study and certification through American School Food Service Association are preferred (5) ServSafe Certified is preferred. (6) Good physical health (7) Satisfactory criminal background check KNOWLEDGE, SKILLS, AND ABILITIES: (1) Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Follow directions and apply common sense understanding to carry out instructions furnished in written, oral or diagram form. (2) To...

Job Description Child Nutrition Program Employee PC# 468 Qualifications: High school graduate or equivalent (GED). Good physical and emotional health including ability to perform duties described in essential functions. Effective interpersonal communication skills. Pass post offer skills assessment. Such alternatives to the above qualifications as the Board of Education may find appropriate and acceptable. Reports to: Child Nutrition Program Manager, Assistant Manager, School Administration Job Goal: Demonstrates excellent customer service while preparing food that is attractive and nutritious; serves meals in a friendly and efficient manner. Terms of Employment: 185 days. Link Job Description Link Salary Schedule

Job Description **OPen Until Filled** **Anticipated Vacancy** Estimated Start: Immediately Location: Oakstead Elementary School PLACE 19925 Lake Patience Road, Land O' Lakes, FL 34638 Job Level: AssistantSite Manager Non-Instructional Non-Bargaining (NNB) 261 Days Per Year Full Time, Benefit Eligible Program Type: PLACE 12-Month Program JOB SUMMARY Responsible for assisting with the coordination, supervision and management of before and/or after school K-12 enrichment program(s). EDUCATION, TRAINING & EXPERIENCE Associates degree from an accredited institution. Two years of experience working with K-12 students. Satisfactory completion of American Red Cross Adult and Pediatric First Aid/CPR/AED course within 30 days of hire. OR Any equivalent combination of education and experience which provides the required knowledge, skills, and abilities to perform the essential duties and responsibilities of the position....

Job Description Date Posted October 24, 2024 Position Details (340.701) Permanent / full-time / 7.5 hours per day / benefit eligible Position Available January 1, 2025 Reports To Child Nutrition Manager Salary / Non-Exempt Grade 52N ($16.87 - $18.31 per hour), plus local supplement, if applicable The salary for this position is based upon the successful applicant's years of service in the NC State Retirement System in the same or similar position. Experience outside of this system may not be recognized for pay purposes. For current Lincoln County School employees, this position will be paid according to the current Lincoln County Schools' pay scale. Qualifications / Requirements High School Diploma or GED required Must be able to pass a drug test, background check, and TB test before starting employment. ServSafe Certification required within six months of hire date Must be able to tolerate bending, stooping,...

Job Description Date Posted November 21, 2024 Position Details (314.703) Permanent / full-time / 7 hours per day / benefit eligible / 10-months Position Available November 25, 2024 Reports To Child Nutrition Manager Salary / Non-Exempt Grade 52N ($15.75 - $18.31 per hour), plus local supplement, if applicable The salary for this position is based upon the successful applicant's years of service in the NC State Retirement System in the same or similar position. Experience outside of this system may not be recognized for pay purposes. For current Lincoln County School employees, this position will be paid according to the current Lincoln County Schools' pay scale. Qualifications / Requirements High School Diploma or GED required ServSafe Certification required within six months of hire date Must be able to tolerate bending, stooping, squatting, reaching, pulling, pushing, and some repetitive motion Food service...

Job Description Position Title: Food Service Assistant #1 Location: Parker Middle School Reports To: Kitchen Manager, Food Service Director and/or Principal/Assistant Principal Status: Ten (10) month position First day of school for students - Last day of school for students 4.75 hrs/day; 9:00 a.m. - 1:45 p.m. FLSA Status: Non-exempt SUMMARY : The Food Service Assistant provides support in our student nutrition program by working in our school cafeterias by preparing and serving food, cleaning and sanitizing all items and areas within the department, handling food purchase transactions, all while providing excellent customer service to staff and students. ESSENTIAL FUNCTIONS : Must move into Manager's position when manager is absent Prep and make specialty wraps and sandwiches Pan breadstix, pizza stix and bacon Set up serving line Fill out production records Perform cash out procedure on register Temp milk and food on serving line and...

Job Description Position Title: Food Service Assistant - Breakfast Helper Location: Three Fires Elementary School Reports To: Kitchen Manager, Food Service Director and/or Principal Status: Ten (10) month position (1-1.25 hours/day); First day of school for students - Last day of school for students Days/Hours: Monday - Friday; 8:00 (or 7:45) a.m. - 9:00 a.m. (If counts warrant.) FLSA Status: Non-exempt SUMMARY : The Food Service Assistant provides support in our student nutrition program by working in our school cafeterias preparing and serving food, cleaning and sanitizing all items and areas within the department, handling food purchase transactions, all while providing excellent customer service to staff and students. ESSENTIAL FUNCTIONS : Beginning of the year start off at 0.5hr - when counts increase to 200, increase to 1hr. Help make breakfast Entrées Set up food and supplies for breakfast. Make sure you are using the serving station (not...

Job Description Title: School Nutrition Maintenance/Custodian Reports to: School Nutrition Director Terms of Employment: Full-Time Salary: Monthly Status: 12 Month / Non Exempt / (Works 8 hrs - 40 hrs/week) GENERAL STATEMENT OF JOB A School Nutrition Maintenance/Custodian under occasional supervision performs maintenance tasks in school food service facilities. Work involves performing preventative maintenance functions, doing equipment and facility repairs and installations, assembling devices and installing food service equipment components. Work requires lifting and moving equipment, food and supplies where needed. Work involves purchasing supplies, maintaining inventories and completing assigned paperwork and reports. The employee may perform in designated maintenance repair areas or independently at various school food service sites. As the School Nutrition Custodian, work involves assisting all food service sites with general custodian tasks such as trash disposal,...

Job Description POSITION TITLE: Food Service Assistant JOB CODE: 410C DIVISION: Business Services SALARY SCHEDULE: Food and Nutrition Services DEPARTMENT: Food and Nutrition Services WORKDAYS: 180 REPORTS TO: Manager, Food and Nutrition Services PAY GRADE: NW14 FLSA: Non-Exempt PAY FREQUENCY: Bi-Weekly PRIMARY FUNCTION: Perform food service duties as assigned by the manager. REQUIREMENTS: 1. Educational Level: None; High School Diploma or GED preferred 2. Certification/License Required: None, there is an Orientation for Nutrition Employees [ONE] course provided by the Food & Nutrition Services Department that is required to be completed during the first few months of employment. 3. Experience: None required, training for all essential duties will be provided. 4. Physical Activities: Job...

Job Description POSITION TITLE: Food Service Assistant JOB CODE: 410C DIVISION: Business Services SALARY SCHEDULE: Food and Nutrition Services DEPARTMENT: Food and Nutrition Services WORKDAYS: 180 REPORTS TO: Manager, Food and Nutrition Services PAY GRADE: NW14 FLSA: Non-Exempt PAY FREQUENCY: Bi-Weekly PRIMARY FUNCTION: Perform food service duties as assigned by the manager. REQUIREMENTS: 1. Educational Level: None; High School Diploma or GED preferred 2. Certification/License Required: None, there is an Orientation for Nutrition Employees [ONE] course provided by the Food & Nutrition Services Department that is required to be completed during the first few months of employment. 3. Experience: None required, training for all essential duties will be provided. 4. Physical Activities: Job...

Job Description JOB DESCRIPTION POSITION: SCHOOL KITCHEN MANAGER IMMEDIATE SUPERVISOR(S): Director of Food Services EMPLOYMENT TERM: 42 weeks annually, Monday-Friday, (8 hours/day (40 hours/week, between 6:00am - 2:00pm, 7.5 working hours daily plus ½ hour unpaid lunch) School Year. SALARY: In Accordance with AFSME Food Service Contract EVALUATION: Performance in this position will be evaluated by the Director and Assistant Director of Food Services, Coordinator Trainer JOB SUMMARY: To manage the operation of the food service program in the school to ensure the students are served attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness. Essential Functions and Duties of the Position: The School Kitchen Manager supervises the preparation and service of food to the students and staff along with the daily cooking and...

Job Description POSITION TITLE: Food Service Assistant JOB CODE: 410C DIVISION: Business Services SALARY SCHEDULE: Food and Nutrition Services DEPARTMENT: Food and Nutrition Services WORKDAYS: 180 REPORTS TO: Manager, Food and Nutrition Services PAY GRADE: NW14 FLSA: Non-Exempt PAY FREQUENCY: Bi-Weekly PRIMARY FUNCTION: Perform food service duties as assigned by the manager. REQUIREMENTS: 1. Educational Level: None; High School Diploma or GED preferred 2. Certification/License Required: None, there is an Orientation for Nutrition Employees [ONE] course provided by the Food & Nutrition Services Department that is required to be completed during the first few months of employment. 3. Experience: None required, training for all essential duties will be provided. 4. Physical Activities: Job...