184 substitute cook jobs found

Substitute Cook Helper- District Wide

Description: Substitute Cook Job Summary: Will report to Food Service Supervisor Application Procedure: Apply Online Selection Procedure: Food Service Supervisor will interview and recommend to Superintendent

The following vacancy is available for the 2023-2024 school year: Substitute Cook Position (Job Description is Available in the District Office) Minimum Qualifications: Demonstrates aptitude and competence for assigned responsibilities and valid aide certificate. The District Cardington-Lincoln Local Schools is located in Morrow County about an hour north of the Columbus metropolitan area. The district educates just over 1,000 students in three banded schools. The elementary school serves grades pre-K through 4. The middle school is grades 5 and 8 and the high school is grades 9 through 12. Cardington-Lincoln has had a long and proud history of high academic achievement throughout the state and nationally. Their mission is to lead ALL students to college, career and civic readiness. Both the High School and Elementary School have been named to ODE's Schools of Promise and the Elementary was named a National Blue Ribbon School by the US Department of Education. The...

Lancaster City Schools Human Resource Services Classified Posting August 7, 2023 2023-2024 School Year Classified Vacancy Position: Substitute Cook/Cashier Reports To: Managing Cook; Food Service Supervisor Employment Status: SUBSTITUTE (as needed) Work Schedule: Usually a 4 hour shift Hourly Wage: $14.50/hour DESCRIPTION: Helps in meal preparation; serve on line; clean all areas; help with laundry; perform all duties as related to cashiering, ie, collect, count and record all monies and prepare deposit slip. assist the Managing Cook when needed.

Pickerington Local School District (PLSD) is seeking interested applicants for substitute Cook positions within the district on an as-needed basis. Qualifications: High school diploma or GED equivalency Cleanliness and sanitation knowledge of food safety preferred Previous experience as a cook preferred Cashier and computer knowledge/experience preferred Ability to stand for long periods of time Ability to lift up to 50 pounds Ability to follow directions and a strong desire to succeed Must be friendly, dependable and exhibit a strong work ethic Ability to maintain and respect confidential information and situations Ability to work well with students, staff and parents of diverse populations If qualified and interested complete an on-line application. The Plan for Progress (P4P) for Pickerington Local Schools is fundamentally linked to how well we value, employ and maintain a broad...

This is a general position listing and there may or may not be a specific opening at this time. If a position becomes available, your application materials may be reviewed by hiring managers. Job Description Job Title: Substitute Cook Qualifications: Required: High School Diploma or equivalent. Prefer two years quantity cooking experience. Ability to obtain ServSafe certification and complete New Manager Training within the first six-months to one year of employment. Ability to perform basic clerical skills and perform basic mathematical skills. Ability to prioritize, organize, and accomplish assigned work. Ability to provide work direction and respond to requests in a courteous and helpful manner. Ability to work independently and/or lead a group of individuals in the successful completion of tasks and meeting of goals. Ability to work harmoniously with staff, students and public. Desired: Experience in the supervision of school food...

Substitute Cook Helper- District Wide

POSITION ANNOUNCEMENT 2023-2024 SCHOOL YEAR We are looking for people that enjoy cooking and interacting with students. Substitute Cooks work on days when school is in session for students, and provide cafeteria support in all elementary, middle, and high schools. • On-site training • Flexible hours • Temporary assignments 3 to 8 hour shifts • $15.18 per hour (23-24 rates not yet available) This is an on-call position to work "as needed". Shifts are scheduled for one day, weekly, or monthly depending on the substitute need for the district. Requirements: Oregon Food Handlers Card Successful passing of criminal background check Moderate degree of physical stamina and ability to lift up to 50 pounds

8/1/16 - Current Food Service Support (Substitute) Needs: Mill Valley - 5 hours per day Raymond - 4 hours per day Bunsold - 3 hours per day REPORTS TO : Food Service Director EMPLOYMENT STATUS: Substitute FLSA STATUS: Non-exempt POSITION SUMMARY : Assist with food preparation, serving and clean up. Handle financial transactions of the student and staff. ESSENTIAL FUNCTIONS: Assist with the preparation and serving of foods, according to instructions provided by the Head Cook or the Food Service Director. Follow state and local health and safety regulations for the proper handling and storage of food, and the cleaning of cafeteria equipment. Receive money from customers and keep accurate records of the transactions. Prepare a daily deposit for the food service director to pick up. OTHER DUTIES AND RESPONSIBILITIES: Observe all other safety and...

Substitute Cook's will fill in at any of our five schools as needed. Rate of Pay is $12.00 per hour. For more information about this position contace: Debby Wilcoxon - Director of Food Services 217-893-5400 / [email protected]

Application Deadline: Open Until Filled Start Date: As Soon As Possible Supervised By: Head Cook Substitutes needed in Food Service. Days and Hours dependant upon need. Salary is based on experience as per the Classified Salary Schedule - level C, plus a comprehensive benefit package. General description of the position: To be able to be on call and scheduled as needed. To assist the cooks in all areas of kitchen operations and to insure the quality and efficient preparation and serving of meals. Serving, sanitation, and cleaning will be a primary focus. Minimum Qualifications : Must possess some knowledge in food preparation, kitchen maintenance, cleaning and sanitation. Must possess the ability to operate kitchen equipment. Must be knowledgeable of standard safety practices. Must possess the ability to work cooperatively with all district personnel and students. Must possess the ability to perform physical requirements of the job which includes the moving and...

Required Attachments: Cover Letter, Resume, 3 References The job of the Substitute Cook is described below. ESSENTIAL FUNCTIONS: Must have regular attendance Must demonstrate good judgment and common sense Must demonstrate courtesy and tact when dealing with students, staff, and patrons Must be capable of standing/walking without restrictions Must have the ability to reach, grasp, handle and grip without difficulty on a continuous basis Frequent pushing and pulling depending on work assignment DUTIES/RESPONSIBILITIES: This position could include but not be limited to the following duties: Be versed in all O.S.P.I. requirements for food services. Responsible for all aspects of meal preparation including cooking, preparation and assembling. Assist with meal preparation including cooking, preparation, assembling, serving, and clean?up of meals following Food Services policies and procedures and complying with regulations concerning meal pattern...

SUMMARY : Under general supervision, assists in any area of food preparation in the school kitchen. The Cook is to assist the Manager in any area of food preparation, assume responsibility for operation of the cafeteria in the absence of the Manager, assist in maintaining the kitchen in a sanitary and orderly condition, and does related work as required. Hours: Monday - Friday, student days, covering shifts starting as early as 7:15 a.m. and ending as late as 1:30 p.m. ESSENTIAL DUTIES AND RESPONSIBILITIES : Prepares baked goods, meat dishes and other foods required in accordance with kitchen procedures Serves on the production line, the serving line or as the cashier as directed. Assists in setting up and the display of the serving line for food service. Assists in cleaning and storing equipment and food supplies as directed by the Manager. Washes pots, pans, trays, utensils, and other kitchen equipment and cleans the kitchen areas as directed. Assumes...

Please complete the online application and email [email protected] to schedule an interview.

QUALIFICATIONS: 1. Shall communicate effectively both orally and in writing with parents, students and faculty. 2. Shall have demonstrated people skills to indicate ability to function in a team oriented environment. 3. Shall have a high school diploma or GED. 4. Shall have a minimum of one year experience in cooking and baking food in large quantities. 5. Shall complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045. JOB GOAL: To prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; and train and provide work direction to others. Please...

This position works in school cafeterias on an as-needed basis and may lead to regular employment. The rate of pay is $13.39 per hour.

ALL APPLICATIONS TAKEN WILL BE PROCESSED JULY 1ST. QUALIFICATIONS: High school diploma or G.E.D. Successful experience in food service industry preferred. REPORTS TO: Director of School Nutrition JOB GOAL: Prepares, cooks, bakes and serves a variety of foods in quantity at an assigned school site and maintains facilities in a clean and sanitary condition. EVALUATION: Performance will be evaluated in accordance with provisions of the district evaluation plan. TERMS OF EMPLOYMENT: Salary and terms of employment according to approved salary schedules. PERFORMANCE RESPONSIBILITIES: Prepares a wide variety of baked goods and other food...

Purpose Statement: The job of "Cook" is done for the purpose/s of cooking, preparing and serving food items for consumption by students and school personnel; verifying quantities and specifications of orders; maintaining facilities in a sanitary condition; and assisting assigned food service personnel. Essential Functions: Cleans utensils, equipment, and the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions. Cooks food as needed, for the purpose of meeting projected meal. Estimates food preparation amounts for the purpose of meeting projected meal requirements and minimizing waste. Follows monthly lunch and breakfast menus, meeting mandated nutritional requirements. Guides assigned personnel, students, workers and/or volunteers for the purpose of assisting the individuals to perform their functions in a safe and efficient manner. Orders food, condiments and supplies from the main kitchen for the purpose...

SUBSTITUTE COOK/CASHIER Substitute Cook/Cashier Pay: $12.12/hr

POSITION: Substitute Nutrition Services Assistant (Cook) Position Guide: Non - Certified Personnel On-Call Non Bargaining Non - Exempt Function: Under the supervision of the Unit Lead and /or Assistant Unit Lead, the Nutrition Services Assistant must be efficient in the preparation of high-quality meals for District #86 students and staff and affiliated organizations. This will include preparation and cooking of meals, packing meals for transport, serving meals to junior high school students and staff, cashier duty, dishwashing, sweeping, mopping and catering as required. The information contained in this job description is in compliance with the Americans with Disabilities Act and is not an exhaustive list of the duties performed for this position. Additional duties performed by the individual holding this position may be assigned. Reports to: Nutrition Services Unit Lead Nutrition Services Unit Assistant Lead Nutrition Services Coordinator...