39 zone nutrition worker jobs found

To prepare and serve high quality, nutritious meals to customers. Essential Functions / Key Responsibilities 1. Prepare breakfast and lunch, food items as assigned per manager's staff rotation schedule. 2. Replenish food during serving time. 3. Clean work area and equipment. 4. Assist manager in assuring that high sanitation standards are met. 5. Demonstrate good customer service towards students, parents, school staff and co-workers. 6. Work cooperatively and safely with staff and co-workers. 7. Regular attendance and punctuality are essential functions of the job. 8. Ability to demonstrate the following core values: integrity, high expectations, commitment, respect, dedication to teamwork and passion for a student-centered environment. 9. Rotate all positions/stations in the kitchen. 10. Basic cooking skills 11. Prepare and cook using different cooking methods, boiling, baking, grilling, roasting, frying, steaming and sauteing. 12. Performs other related...

The Food Service Manager Intern, under the direct supervision of the Director of Operations, is responsible for developing a high standard of competency in campus food service management to include the planning, preparation and service of breakfast and lunch, training, and supervision of food service staff, and ensuring the site financial aspects of food service operations, recordkeeping and health code compliance. Essential Functions / Key Responsibilities 1. Assist with implementing and monitoring all serving schedules and food service procedures according to menu specifications as defined by District policies and procedures. 2. Observe and monitor daily activities in kitchen and cafeteria. 3. Assist with producing and maintaining work schedules and production records. 4. Observe and participate with employee related issues including conflict resolution strategies, employee performance, schedule change conflicts and special serving requirements. 5. Attend...

To assist in the attainment of District goals by enhancing the learning and health of students by nourishing their bodies and minds through healthy, nutritious meals that are prepared and served in appropriate portions and that meet USDA menu requirements and maintain high standards of quality in food production, sanitation, and safety practices. Essential Functions / Key Responsibilities 1. Prepare breakfast and lunch food items per manager's staff rotation schedule. 2. Serve and replenish food from station on serving line using prescribed method of service. 3. Check quality, temperature, and appearance of food, reporting any problems to manager. 4. Assist with storage and handling of food items and supplies. 5. Clean and maintain kitchen work areas and equipment according to instructions. 6. Maintain high standard for safety and sanitation policies and procedures. 7. Maintain clean and organized storage and garbage cans. 8. Operate tools and equipment according to...

To support successful academic performance of students by providing high quality, nutritious meals that meet USDA requirements. Essential Functions / Key Responsibilities 1. Prepare breakfast, lunch, supper, and snack food items as assigned per manager's staff rotation schedule. 2. Replenish food during serving time. 3. Clean work area and equipment. 4. Assist manager in assuring that high sanitation standards are met. 5. Demonstrate good customer service towards students, parents, school staff and co-workers. 6. Work cooperatively and safely with staff and co-workers. 7. Regular attendance and punctuality are essential functions of the job. 8. Ability to demonstrate the following core values: integrity, high expectations, commitment, respect, dedication to teamwork and passion for a student-centered environment. 9. Rotate all positions/stations in the kitchen. 10. Performs other related duties as assigned within the appropriate skill and experience...