4 jobs found in stratham

Job Description POSITION SUMMARY The Facilities Director oversees the management, maintenance, and operation of the school facilities and grounds to ensure safe, efficient, and well-maintained environments for learning. This role involves planning and directing maintenance, custodial, and grounds keeping staff; managing budgets and projects; ensuring compliance with safety and regulatory standards; and coordinating capital improvement projects. The Facilities Director serves as a key advisor to school leadership on infrastructure needs, sustainability initiatives and safe work habits. ESSENTIAL CORE VALUES Is student-centered and believes all students deserve a safe and clean learning environment. Believes that helping all students grow socially, emotionally, and mentally well is important to the process of academic rigor. Believes in encouraging diverse thinking and seeking different perspectives from many different stakeholders. Values diversity, inclusion and...

Job Description Paraprofessional Under the direct supervision of a certified staff member, to assist certified professional staff with students in the classroom to meet instructional goals and objectives, and to free certified professional employees from non-professional duties such as proctoring study halls to enable them to make a contribution to other aspects of the educational program, such as curriculum development. Essential Job Functions - Assists and guides students to reinforce reading, language arts, mathematics, computer instruction, and other skills. - Works with students individually and in small groups to reinforce basic learning and implement assigned programs. - Assists professional staff in the administration and correction of classroom exercises, tests and assessments. - Assists in classroom preparations and strategies for reinforcing instructional materials and skills according to individual student needs. - Assists with...

Job Description Food Service Worker Position Purpose Under the general supervision of the Director of Food Services, food service staff prepares, produces, and serves a variety of foods from fresh, canned, dry, or frozen states according to recipes and assists in other related tasks in a designated food service production and/or service area. Essential Performance Responsibilities Able to multi task at all times, ability to operate a computer Point of Sale System. Must maintain professional standards as required by the USDA. Prepares or assists in the preparation of a variety of main and side dishes and accompanying menu items, including sandwiches, salads, meats, vegetables, and fruits as specified by the menu, recipes and production records. Sets up and merchandises food and food service areas and serves food. Operates kitchen equipment such as, but not limited to, electric mixers, slicers, grinders, ovens, stove tops, warmers, and coolers Utilizes...

Job Description Custodian Position: Under the direct supervision of the Facilities Director, is responsible for the direction of the house keeping services, performs general cleaning and maintenance in school buildings and grounds; maintains equipment in functional condition; and provides cleaning and custodial assistance to students, teachers, visitors and others as necessary. Performs related duties and general maintenance work as required. Essential Functions: Report to Facilities Director who is responsible for the direction or housekeeping services in the facility. Clean and sanitize restrooms/bathrooms using established practices and procedure. Clean, dust, and wipe furniture; sweep, mop, or vacuum floors; empty/clean wastebaskets and trash containers; replace light bulbs; refill restroom dispensers according to school district standards. Assist with the setup of facilities for meetings, classrooms, conferences, events, etc. Strip, clean, buff and...