3 child nutrition program employee jobs found

Job Description JOB TITLE: Kitchen Manager REPORTS TO: Director of Food Services SUPERVISES: Non-Applicable EMPLOYMENT AND FLSA STATUS: Classified/Non-Exempt/Hourly JOB GOAL: Manages an individual school food service operation in an organized and efficient manner by directing the activities of staff, while also meeting the mandated USDA guidelines for the National School Breakfast and Lunch Programs. ESSENTIAL FUNCTIONS: Supervise and instruct kitchen personnel in a safe, proper, and efficient manner. Use all equipment correctly. Report any kitchen personnel problems to the Food Service Director. Maintain the highest standard of safety and cleanliness following all sanitation guidelines. Work with the health inspectors in a professional manner. Determine the quantities of food to prepare. Place orders for produce and food for storeroom and freezers. Order milk and bread through the contracted vendor as needed. Receive...

Job Description Job Title: Head Start & Early Learning Programs Director Location: Northampton, MA (with travel throughout service area) Position Type: Full-time, Exempt Compensation: $107,860-$114,430 plus outstanding benefits. See below. Community Action Pioneer Valley is seeking an experienced, visionary leader to direct our Head Start and Early Learning Programs - serving children and families across Franklin and Hampshire Counties, the North Quabbin region, and western Hampden County. This is a rare opportunity to lead a comprehensive, federal and state-funded early childhood program with deep roots in community, a committed team, and a strong culture of quality and equity. As Director, you will provide strategic leadership across all program components - education, health, nutrition, mental health, disabilities services, and family services - while ensuring full compliance with Head Start Program Performance Standards, MA Department of Early Education...

Job Description POSITION: Director of Food Services ESSENTIAL FUNCTIONS: Direct food service operations for the district Ensure compliance with the National School Lunch Program regulations Establish and maintain sanitation standards and food safety procedures Coordinate menu planning in accordance with the nutritional standards and federal guidelines Administer the overall Child Nutrition and School Food Service programs Administer all necessary data collection, record keeping, and reporting services provided through the National School Meals Program Other duties as assigned and related to the job description QUALIFICATIONS: Associate's degree or equivalent educational experience, with academic major in specific areas, AND at least two (2) years of relevant school nutrition programs experience; Bachelor's degree preferred. Serve Safe Level 2 Certification Training/successful experience in Food Service Management and/or Child...