6 food service worker jobs found

To assist in the attainment of District goals through safe and courteous supervision of children being transported between home and school. Essential Functions / Key Responsibilities 1. Assist students with the load/unload process following prescribed policies and procedures. 2. Supervise behavior of children while on the bus applying effective student management techniques and reports misconduct to appropriate administrator/supervisor. 3. Instruct students on safe riding rules and responsibilities as riders including emergency bus evacuation. 4. Establish and maintain good rapport with students, parents, school personnel and co-workers. 5. Assist with securing appropriate child safety restraint systems. 6. Report involvement in any accident/incident, job related injury, or passenger injury to immediatesupervisor or within required timeline. Complete required reports. 7. Attend and complete required training. 8. Perform other related duties as assigned within...

To support successful academic performance of students by providing high quality, nutritious meals that meet USDA requirements. Essential Functions / Key Responsibilities 1. Prepare breakfast, lunch, supper, and snack food items as assigned per manager's staff rotation schedule. 2. Replenish food during serving time. 3. Clean work area and equipment. 4. Assist manager in assuring that high sanitation standards are met. 5. Demonstrate good customer service towards students, parents, school staff and co-workers. 6. Work cooperatively and safely with staff and co-workers. 7. Regular attendance and punctuality are essential functions of the job. 8. Ability to demonstrate the following core values: integrity, high expectations, commitment, respect, dedication to teamwork and passion for a student-centered environment. 9. Rotate all positions/stations in the kitchen. 10. Performs other related duties as assigned within the appropriate skill and experience...

Operate school bus or other vehicles in a safe, efficient and orderly transportation of students and other authorized personnel to and from schools or other designated location as assigned to meet the needs of the district. Essential Functions / Key Responsibilities 1. Operate bus and all related equipment in a safe and efficient manner, obeying all traffic laws in accordance with the policies and procedures of the department. 2. Report involvement in any accident/incident, job related injury, or passenger injury to immediate supervisor within required timeline. Complete required reports. 3. Maintain bus, perform pre-trip inspections, and report mechanical problems, damage to bus (interior and exterior). 4. Drive assigned bus routes and extracurricular activity routes as designated. 5. Must be available to work AM and PM school routes, field trips, and other assignments as directed by the Transportation Department. 6. Keep assigned bus clean and fueled. 7....

The Food Service Manager is responsible for managing campus food service operations to include the planning, preparation and service of breakfast, lunch, afterschool meals, snacks, family style meals, satellite meals, special diets, fresh fruit and vegetable program, and early head start; training and supervision of food service staff; ensures meal service, financial aspects, recordkeeping and health code compliance; meet all regulations. Essential Functions / Key Responsibilities 1. Produces and maintains work schedules, serving schedules, and production, documents on a daily basis. 2. Serves all food items according to menu specifications defined by U.S.D.A, following District policies and procedures. 3. Coordinates with campus principal, supervisor and Food and Child Nutrition Services to resolve personnel problems, temporary schedule changes, special serving requirements, issues with charging, coordinate communications with parents, meal applications, and compliance to...

The Food Service Manager Intern, under the direct supervision of the Director of Operations, is responsible for developing a high standard of competency in campus food service management to include the planning, preparation and service of breakfast and lunch, training, and supervision of food service staff, and ensuring the site financial aspects of food service operations, recordkeeping and health code compliance. Essential Functions / Key Responsibilities 1. Assist with implementing and monitoring all serving schedules and food service procedures according to menu specifications as defined by District policies and procedures. 2. Observe and monitor daily activities in kitchen and cafeteria. 3. Assist with producing and maintaining work schedules and production records. 4. Observe and participate with employee related issues including conflict resolution strategies, employee performance, schedule change conflicts and special serving requirements. 5. Attend...

To assist in the attainment of District goals by enhancing the learning and health of students by nourishing their bodies and minds through healthy, nutritious meals that are prepared and served in appropriate portions and that meet USDA menu requirements and maintain high standards of quality in food production, sanitation, and safety practices. Essential Functions / Key Responsibilities 1. Prepare breakfast and lunch food items per manager's staff rotation schedule. 2. Serve and replenish food from station on serving line using prescribed method of service. 3. Check quality, temperature, and appearance of food, reporting any problems to manager. 4. Assist with storage and handling of food items and supplies. 5. Clean and maintain kitchen work areas and equipment according to instructions. 6. Maintain high standard for safety and sanitation policies and procedures. 7. Maintain clean and organized storage and garbage cans. 8. Operate tools and equipment according to...