5 social worker jobs found

The Food Service Manager is responsible for managing campus food service operations to include the planning, preparation and service of breakfast, lunch, afterschool meals, snacks, family style meals, satellite meals, special diets, fresh fruit and vegetable program, and early head start; training and supervision of food service staff; ensures meal service, financial aspects, recordkeeping and health code compliance; meet all regulations. Essential Functions / Key Responsibilities 1. Produces and maintains work schedules, serving schedules, and production, documents on a daily basis. 2. Serves all food items according to menu specifications defined by U.S.D.A, following District policies and procedures. 3. Coordinates with campus principal, supervisor and Food and Child Nutrition Services to resolve personnel problems, temporary schedule changes, special serving requirements, issues with charging, coordinate communications with parents, meal applications, and compliance to...

The Food Service Manager Intern, under the direct supervision of the Director of Operations, is responsible for developing a high standard of competency in campus food service management to include the planning, preparation and service of breakfast and lunch, training, and supervision of food service staff, and ensuring the site financial aspects of food service operations, recordkeeping and health code compliance. Essential Functions / Key Responsibilities 1. Assist with implementing and monitoring all serving schedules and food service procedures according to menu specifications as defined by District policies and procedures. 2. Observe and monitor daily activities in kitchen and cafeteria. 3. Assist with producing and maintaining work schedules and production records. 4. Observe and participate with employee related issues including conflict resolution strategies, employee performance, schedule change conflicts and special serving requirements. 5. Attend...

Assist with the care and instruction of pre-school age children in activities designed to promote the social, emotional, physical, and cognitive development of Head Start students in a positive, safe, and supervised learning environment. Essential Functions / Key Responsibilities 1. Provide assigned instructional assistance and tasks under the general supervision of a certified teacher or teaching team, including assistance with supervision of students, planning and delivery of instruction. 2. Assist with the physical care of children (toileting, meals, sanitation, etc). 3. Assist in the implementation of activities which foster the social, emotional, cognitive, and physical development of children. 4. Assist with maintaining a safe, neat, and orderly classroom. 5. Help with inventory, care and maintenance of equipment, books, and supplies. 6. Assist with the supervision and monitoring of students throughout the school day inside and outside of the classroom,...

Assist with the care and instruction of pre-school age children in activities designed to promote the social, emotional, physical, and cognitive development of Head Start students in a positive, safe, and supervised learning environment. Essential Functions / Key Responsibilities 1. Provide assigned instructional assistance and tasks under the general supervision of a certified teacher or teaching team, including assistance with supervision of students, planning and delivery of instruction. 2. Assist with the physical care of children (toileting, meals, sanitation, etc). 3. Assist in the implementation of activities which foster the social, emotional, cognitive, and physical development of children. 4. Assist with maintaining a safe, neat, and orderly classroom. 5. Help with inventory, care and maintenance of equipment, books, and supplies. 6. Assist with the supervision and monitoring of students throughout the school day inside and outside of the classroom,...

To assist in the attainment of District goals by enhancing the learning and health of students by nourishing their bodies and minds through healthy, nutritious meals that are prepared and served in appropriate portions and that meet USDA menu requirements and maintain high standards of quality in food production, sanitation, and safety practices. Essential Functions / Key Responsibilities 1. Prepare breakfast and lunch food items per manager's staff rotation schedule. 2. Serve and replenish food from station on serving line using prescribed method of service. 3. Check quality, temperature, and appearance of food, reporting any problems to manager. 4. Assist with storage and handling of food items and supplies. 5. Clean and maintain kitchen work areas and equipment according to instructions. 6. Maintain high standard for safety and sanitation policies and procedures. 7. Maintain clean and organized storage and garbage cans. 8. Operate tools and equipment according to...