3 food service manager jobs found in Warren

Job Description QUALIFICATIONS: High School diploma or successful completion of GED. Demonstrate proficiency in fundamental math skills. Proficient in reading, writing, and communication skills. Willing to cross train positions through on-the-job training and work hours as specified by Manager. Ability to accurately count money and make change. Follow oral and written instructions. Ability to lift 40 lbs. and stand for the majority of the shift. ServSafe certification. ADDITIONAL DESIRABLE QUALIFICATIONS : Understanding and proficiency in basic computer skills. Have a thorough understanding of food safety practices and regulations, including, but not limited to, proper food storage methods, food preparation techniques and proper cleaning methods. Experience working in institutional feeding preferred. Knowledge of the NSLP menu pattern and appropriate serving portions. JOB DUTIES: Greet students and staff in a friendly and professional manner. Operate kitchen...

Job Description Kitchen Helper 9:30am - 1pm 3.5 Hours per day 4 Days per week - Monday through Thursday SUMMARY: To assist in the preparation and serving of food to students/staff in a quick and professional manner. ESSENTIAL DUTIES and RESPONSIBILITIES: P erform daily food preparation as assigned, including but not limited to salad making, sandwich making, deli slicing, cookies, pretzels, etc. I mplement H.A.C.C.P. procedures as requested. A ssist with the daily cleaning of all kitchen equipment and ensure cleanliness and sanitation conditions are met. S ets up and breaks down serving lines (salad bar, hot food, a la carte, etc.). A bility to perform all responsibilities of a helper, including but not limited to, operate all equipment, POS/cash register, count money, make change, and reconciliation of bank deposit and daily paper work. W orks professionally with both students and staff. I s familiar with reimbursable lunch requirements and can...

Job Description Kitchen Helper/Titan Express 5.75 Hours per day - 5 Days per week 6:15am - 7:45am 9:00am - 1:15pm 183 Days per year SUMMARY: To assist in the preparation and serving of food to students/staff in a quick and professional manner. ESSENTIAL DUTIES and RESPONSIBILITIES: P erform daily food preparation as assigned, including but not limited to salad making, sandwich making, deli slicing, cookies, pretzels, etc. I mplement H.A.C.C.P. procedures as requested. A ssist with the daily cleaning of all kitchen equipment and ensure cleanliness and sanitation conditions are met. S ets up and breaks down serving lines (salad bar, hot food, a la carte, snack food line and room, etc.). A bility to perform all responsibilities of a helper, including but not limited to, operate all equipment, POS/cash register, count money, make change, and reconciliation of bank deposit and daily paper work. W orks professionally with both students and...