7 english for speakers of other languages teacher jobs found

Job Description Job Title: Director of Nutrition Location: District Reports To: Director of Finance Subordinates: Assistant Director of Nutrition and Nutrition Department Staff Position Type: Full-Time, Exempt Salary: $65,000-$80,000 POSITION SUMMARY: The Director of Nutrition provides strategic leadership and oversight of the District's food service program to ensure students have access to nutritious, high-quality meals in compliance with all local, state, and federal regulations. This position is responsible for planning, directing, and evaluating all aspects of the Nutrition Department, including meal program administration, financial management, regulatory compliance, menu planning, procurement, staffing, customer service, and wellness initiatives. The Director serves as the District's primary administrator for all USDA Child Nutrition Programs and works collaboratively with District leadership to ensure the nutrition program supports the educational mission...

Job Description GENERAL STATEMENT OF JOB Under general supervision, responsible for assisting the manager in oversight of dining hall operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Responsible for organizing, training, food production, food service activities, and assisting the Dinin Hall Manager with all record management and reporting functions. Will assist with development of dining hall staff and promotes good community relations among school clientele and broader community as directed by the manager. May function as cook, cashier, server or helper. Duties include but not limited to performing routine tasks such as participating in food preparation, serving, cleaning, food temperature checks, cashiering, and sanitation tasks. Submit all food and non-food orders, production sheets, inventory, maintenance and equipment requests correctly and timely. Employee must have ability to work a computer using current...

Job Description Currituck County High School Title : School Nutrition Assistant Reports To : Principal and School Nutrition Director Start Date : August 10, 2026 GENERAL STATEMENT OF JOB Under general supervision, responsible for assisting the manager in oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Responsible for organizing, training, food production, food service activities, and assisting the School Nutrition Manager with all record management and reporting functions. Will assist with development of kitchen staff and promotes good community relations among school clientele and broader community as directed by the manager. May function as cook, cashier, server or helper. Assists in maintaining National School Lunch Program (NSLP) compliance of Free and Reduced meals at the point of sale, as well as keeping accurate records of the same in accordance with local,...

Job Description ASHEVILLE CITY SCHOOLS JOB DESCRIPTION JOB TITLE: EC Behavior Teacher - $5,000.00 Recruitment Incentive - Valid NC Licensure Required JOB STATUS: Full-Time/10-Month LOCATION: Lucy S. Herring Elementary CONTACT: [email protected] Recruitment Incentive $5,000.00 - Half of this incentive ($2,500.00) will be paid at the end of the first year, and half ($2,500.00) at the end of the second year. GENERAL STATEMENT OF JOB To plan, organize, and present instruction and instructional environments that help students learn subject matter and skills that will contribute to their educational and social development. May coordinate and direct the activities of the teacher assistant. Actively collaborates and plans with the students' general education teachers in order to support academic growth. Reports to the principal. SPECIFIC DUTIES AND RESPONSIBILITIES ESSENTIAL JOB FUNCTIONS Management of Instructional Time: Has materials,...

Job Description 192 days a year following the school calendar, 5 hours a day JOB ANALYSIS The Assistant Cook helps ensure the cook's responsibilities can be met in a timely manner. This person follows school, state, and federal policies, and procedures to assure funding is maintained and problems are avoided. REPORTS TO Kitchen Manager or Supervisor ESSENTIAL FUNCTIONS (The following are illustrative of the responsibilities associated with this position and are not intended to be all-inclusive.) Responsible for aiding in preparing all foods according to established menus, standard recipes and portions in appropriate quantities at the direction of the Kitchen Manager. Determines advance preparation of all foods for future menus. Maintain food supplies to serving lines in proper portions, quantities, freshness and temperature during serving periods. Helps record amounts of all foods used in preparation of daily menu for production records. Follow...