85 food services jobs found

Job Description OPEN UNTIL FILLED Estimated Start Date: Immediate Location: Bexley Elementary, 4380 Ballantrae Boulevard & Oakstead Elementary, 19925 Lake Patience Road, Land O' Lakes, FL 34638 Dual Cafeteria Manager Non-Instructional Non-Bargaining (NNB) 197 Days Per Year 8.0 Hours Per Day Benefit Eligible Level 2 JOB SUMMARY Responsible for overseeing and managing the preparation and serving of meals, while supporting healthy food habits and maintaining program integrity and customer satisfaction. Collaborate with stakeholders in the school, school district and surrounding community to operate a successful food and nutrition program while complying with federal, state, local, and district standards, and School Board Policies. EDUCATION, TRAINING & EXPERIENCE High School Diploma or General Education Degree (GED) from an accredited institution Three years minimum work experience in school food service, food service management or...

Job Description OPEN UNTIL FILLED Estimated Start Date: Anticipated Location: Pasco High School, 36850 County Road 52, Dade City, FL 33525 Dual Cafeteria Manager Non-Instructional Non-Bargaining (NNB) 197 Days Per Year 8.0 Hours Per Day Benefit Eligible Level 4 JOB SUMMARY Responsible for overseeing and managing the preparation and serving of meals, while supporting healthy food habits and maintaining program integrity and customer satisfaction. Collaborate with stakeholders in the school, school district and surrounding community to operate a successful food and nutrition program while complying with federal, state, local, and district standards, and School Board Policies. EDUCATION, TRAINING & EXPERIENCE High School Diploma or General Education Degree (GED) from an accredited institution Three years minimum work experience in school food service, food service management or equivalent OR Any equivalent combination of education and...

Job Description PUTNAM COUNTY SCHOOL DISTRICT SCHOOL FOOD SERVICE ASSISTANT JOB DESCRIPTION QUALIFICATIONS: 1) High School Diploma or General Education Degree (GED) supplemented by any experience in demonstrating ability to safely prepare and serve food items and ability to fulfill the physical requirements of the work; or an equivalent combination of education, training, and experience. 2) Experience and proficiency in quantity food service functions are preferred. 3) Satisfactory criminal background check KNOWLEDGE, SKILLS, AND ABILITIES: (1) Ability to read and interpret documents such as policies and procedure manuals. Follow directions and apply common sense understanding to carry out instructions furnished in written, oral or diagram form. (2) To perform this job successfully, an individual should have knowledge of current Human Resources leave system and Skyward inventory system (if applicable). (3) Ability to utilize technology (4) Ability to assume...

Job Description Qualifications MINIMUM QUALIFICATIONS: High School diploma or equivalent. Valid Food Handler Certification or the ability to obtain within the first year of employment. PREFERRED QUALIFICATIONS: One (1) year of experience in commercial or institutional food service. Relevant work experience or education may be substituted to satisfy minimum qualifications. KNOWLEDGE, SKILLS, AND ABILITIES: Clear and concise oral and written communication skills; organizational and management skills; mathematical skills. Manual dexterity skills to shred, chop, assemble, and mix food items. Record keeping and cash registration skills. Basic computer skills and/or the ability to be trained in basic computer skills to operate District electronic systems. Knowledge of general policies and procedures for the functional area of assignment. Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee...

Job Description Qualifications MINIMUM QUALIFICATIONS: High School diploma or equivalent. Valid Food Handler Certification or the ability to obtain within the first year of employment. PREFERRED QUALIFICATIONS: One (1) year of experience in commercial or institutional food service. Relevant work experience or education may be substituted to satisfy minimum qualifications. KNOWLEDGE, SKILLS, AND ABILITIES: Clear and concise oral and written communication skills; organizational and management skills; mathematical skills. Manual dexterity skills to shred, chop, assemble, and mix food items. Record keeping and cash registration skills. Basic computer skills and/or the ability to be trained in basic computer skills to operate District electronic systems. Knowledge of general policies and procedures for the functional area of assignment. Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee...

Job Description Qualifications MINIMUM QUALIFICATIONS: High School diploma or equivalent. Valid Food Handler Certification or the ability to obtain within the first year of employment. PREFERRED QUALIFICATIONS: One (1) year of experience in commercial or institutional food service. Relevant work experience or education may be substituted to satisfy minimum qualifications. KNOWLEDGE, SKILLS, AND ABILITIES: Clear and concise oral and written communication skills; organizational and management skills; mathematical skills. Manual dexterity skills to shred, chop, assemble, and mix food items. Record keeping and cash registration skills. Basic computer skills and/or the ability to be trained in basic computer skills to operate District electronic systems. Knowledge of general policies and procedures for the functional area of assignment. Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee...

Job Description Qualifications MINIMUM QUALIFICATIONS: High School diploma or equivalent. Valid Food Handler Certification or the ability to obtain within the first year of employment. PREFERRED QUALIFICATIONS: One (1) year of experience in commercial or institutional food service. Relevant work experience or education may be substituted to satisfy minimum qualifications. KNOWLEDGE, SKILLS, AND ABILITIES: Clear and concise oral and written communication skills; organizational and management skills; mathematical skills. Manual dexterity skills to shred, chop, assemble, and mix food items. Record keeping and cash registration skills. Basic computer skills and/or the ability to be trained in basic computer skills to operate District electronic systems. Knowledge of general policies and procedures for the functional area of assignment. Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee...

Job Description Qualifications MINIMUM QUALIFICATIONS: High School diploma or equivalent. Valid Food Handler Certification or the ability to obtain within the first year of employment. PREFERRED QUALIFICATIONS: One (1) year of experience in commercial or institutional food service. Relevant work experience or education may be substituted to satisfy minimum qualifications. KNOWLEDGE, SKILLS, AND ABILITIES: Clear and concise oral and written communication skills; organizational and management skills; mathematical skills. Manual dexterity skills to shred, chop, assemble, and mix food items. Record keeping and cash registration skills. Basic computer skills and/or the ability to be trained in basic computer skills to operate District electronic systems. Knowledge of general policies and procedures for the functional area of assignment. Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee...

Job Description OPEN UNTIL FILLED Estimated Start Date: Immediate Location: West Zephyrhills Elementary, 37900 14th Avenue, Zephyrhills, FL 33542 School Related Personnel - SRP 192 Days Per Year 4.0 Hours Non Benefit Eligible JOB SUMMARY Responsible for performing a variety of routine kitchen tasks including, but not limited to, food preparation/production, cleaning, serving, and cashiering while providing customer service to students and staff. EDUCATION, TRAINING & EXPERIENCE Functional skills in reading, writing, and basic mathematics Maintain and track mandatory training as required by United States Department of Agriculture Professional Standards for State and Local School Nutrition Programs Personnel and as required by the Healthy, Hunger- Free Kids Act of 2010 Click here for Job Description BACKGROUND SCREENING: Pasco County Schools utilizes the Florida Care Provider Background Screening Clearinghouse for fingerprinting and Level II...

Job Description OPEN UNTIL FILLED Estimated Start Date: Immediat e Location: Hudson Academy, 14540 Cobra Way, Hudson, FL 34669 School Related Personnel - SRP 192 Days Per Year 4.0 Hours Non-Benefit Eligible JOB SUMMARY Responsible for performing a variety of routine kitchen tasks including, but not limited to, food preparation/production, cleaning, serving, and cashiering while providing customer service to students and staff. EDUCATION, TRAINING & EXPERIENCE Functional skills in reading, writing, and basic mathematics Maintain and track mandatory training as required by United States Department of Agriculture Professional Standards for State and Local School Nutrition Programs Personnel and as required by the Healthy, Hunger- Free Kids Act of 2010 Click here for Job Description BACKGROUND SCREENING: Pasco County Schools utilizes the Florida Care Provider Background Screening Clearinghouse for fingerprinting and Level II background screening....

Job Description OPEN UNTIL FILLED Estimated Start Date: Immediate Location: Mary Giella Elementary, 14710 Shady Hills Road, Spring Hill, FL 34610 School Related Personnel - SRP 192 Days Per Year 4.0 Hours Non-Benefit Eligible JOB SUMMARY Responsible for performing a variety of routine kitchen tasks including, but not limited to, food preparation/production, cleaning, serving, and cashiering while providing customer service to students and staff. EDUCATION, TRAINING & EXPERIENCE Functional skills in reading, writing, and basic mathematics Maintain and track mandatory training as required by United States Department of Agriculture Professional Standards for State and Local School Nutrition Programs Personnel and as required by the Healthy, Hunger- Free Kids Act of 2010 Click here for Job Description BACKGROUND SCREENING: Pasco County Schools utilizes the Florida Care Provider Background Screening Clearinghouse for fingerprinting and Level II...

Job Description Qualifications MINIMUM QUALIFICATIONS: High School diploma or equivalent. Valid Food Handler Certification or the ability to obtain within the first year of employment. PREFERRED QUALIFICATIONS: One (1) year of experience in commercial or institutional food service. Relevant work experience or education may be substituted to satisfy minimum qualifications. KNOWLEDGE, SKILLS, AND ABILITIES: Clear and concise oral and written communication skills; organizational and management skills; mathematical skills. Manual dexterity skills to shred, chop, assemble, and mix food items. Record keeping and cash registration skills. Basic computer skills and/or the ability to be trained in basic computer skills to operate District electronic systems. Knowledge of general policies and procedures for the functional area of assignment. Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee...

Job Description Qualifications MINIMUM QUALIFICATIONS: High School diploma or equivalent. Valid Food Handler Certification or the ability to obtain within the first year of employment. PREFERRED QUALIFICATIONS: One (1) year of experience in commercial or institutional food service. Relevant work experience or education may be substituted to satisfy minimum qualifications. KNOWLEDGE, SKILLS, AND ABILITIES: Clear and concise oral and written communication skills; organizational and management skills; mathematical skills. Manual dexterity skills to shred, chop, assemble, and mix food items. Record keeping and cash registration skills. Basic computer skills and/or the ability to be trained in basic computer skills to operate District electronic systems. Knowledge of general policies and procedures for the functional area of assignment. Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee...

Job Description Qualifications MINIMUM QUALIFICATIONS: High School diploma or equivalent. Valid Food Handler Certification or the ability to obtain within the first year of employment. PREFERRED QUALIFICATIONS: One (1) year of experience in commercial or institutional food service. Relevant work experience or education may be substituted to satisfy minimum qualifications. KNOWLEDGE, SKILLS, AND ABILITIES: Clear and concise oral and written communication skills; organizational and management skills; mathematical skills. Manual dexterity skills to shred, chop, assemble, and mix food items. Record keeping and cash registration skills. Basic computer skills and/or the ability to be trained in basic computer skills to operate District electronic systems. Knowledge of general policies and procedures for the functional area of assignment. Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee...

Job Description OPEN UNTIL FILLED Estimated Start Date: Immediate Location: Starkey Ranch K8, 12200 Lake Blanche Drive, Odessa, FL 33556 School Related Personnel - SRP 192 Days Per Year 4.5 Hours Non-Benefit Eligible JOB SUMMARY Responsible for performing a variety of routine kitchen tasks including, but not limited to, food preparation/production, cleaning, serving, and cashiering while providing customer service to students and staff. EDUCATION, TRAINING & EXPERIENCE Functional skills in reading, writing, and basic mathematics Maintain and track mandatory training as required by United States Department of Agriculture Professional Standards for State and Local School Nutrition Programs Personnel and as required by the Healthy, Hunger- Free Kids Act of 2010 Click here for Job Description BACKGROUND SCREENING: Pasco County Schools utilizes the Florida Care Provider Background Screening Clearinghouse for fingerprinting and Level II background...

Job Description Qualifications MINIMUM QUALIFICATIONS: High School diploma or equivalent. Valid Food Handler Certification or the ability to obtain within the first year of employment. PREFERRED QUALIFICATIONS: One (1) year of experience in commercial or institutional food service. Relevant work experience or education may be substituted to satisfy minimum qualifications. KNOWLEDGE, SKILLS, AND ABILITIES: Clear and concise oral and written communication skills; organizational and management skills; mathematical skills. Manual dexterity skills to shred, chop, assemble, and mix food items. Record keeping and cash registration skills. Basic computer skills and/or the ability to be trained in basic computer skills to operate District electronic systems. Knowledge of general policies and procedures for the functional area of assignment. Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee...

Job Description Qualifications MINIMUM QUALIFICATIONS: High School diploma or equivalent. Valid Food Handler Certification or the ability to obtain within the first year of employment. PREFERRED QUALIFICATIONS: One (1) year of experience in commercial or institutional food service. Relevant work experience or education may be substituted to satisfy minimum qualifications. KNOWLEDGE, SKILLS, AND ABILITIES: Clear and concise oral and written communication skills; organizational and management skills; mathematical skills. Manual dexterity skills to shred, chop, assemble, and mix food items. Record keeping and cash registration skills. Basic computer skills and/or the ability to be trained in basic computer skills to operate District electronic systems. Knowledge of general policies and procedures for the functional area of assignment. Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee...

Job Description OPEN UNTIL FILLED Estimated Start Date: Immediate Location: Oakstead Elementary, 19925 Lake Patience Road, Land O' Lakes, FL 34638 School Related Personnel - SRP 192 Days Per Year 4.5 Hours Non-Benefit Eligible JOB SUMMARY Responsible for performing a variety of routine kitchen tasks including, but not limited to, food preparation/production, cleaning, serving, and cashiering while providing customer service to students and staff. EDUCATION, TRAINING & EXPERIENCE Functional skills in reading, writing, and basic mathematics Maintain and track mandatory training as required by United States Department of Agriculture Professional Standards for State and Local School Nutrition Programs Personnel and as required by the Healthy, Hunger- Free Kids Act of 2010 Click here for Job Description BACKGROUND SCREENING: Pasco County Schools utilizes the Florida Care Provider Background Screening Clearinghouse for fingerprinting and Level II...

Job Description Qualifications MINIMUM QUALIFICATIONS: High School diploma or equivalent. Valid Food Handler Certification or the ability to obtain within the first year of employment. PREFERRED QUALIFICATIONS: One (1) year of experience in commercial or institutional food service. Relevant work experience or education may be substituted to satisfy minimum qualifications. KNOWLEDGE, SKILLS, AND ABILITIES: Clear and concise oral and written communication skills; organizational and management skills; mathematical skills. Manual dexterity skills to shred, chop, assemble, and mix food items. Record keeping and cash registration skills. Basic computer skills and/or the ability to be trained in basic computer skills to operate District electronic systems. Knowledge of general policies and procedures for the functional area of assignment. Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee...

Job Description Qualifications MINIMUM QUALIFICATIONS: High School diploma or equivalent. Valid Food Handler Certification or the ability to obtain within the first year of employment. PREFERRED QUALIFICATIONS: One (1) year of experience in commercial or institutional food service. Relevant work experience or education may be substituted to satisfy minimum qualifications. KNOWLEDGE, SKILLS, AND ABILITIES: Clear and concise oral and written communication skills; organizational and management skills; mathematical skills. Manual dexterity skills to shred, chop, assemble, and mix food items. Record keeping and cash registration skills. Basic computer skills and/or the ability to be trained in basic computer skills to operate District electronic systems. Knowledge of general policies and procedures for the functional area of assignment. Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee...