1 cook manager jobs found

Job Description Cook I Salary: $28,988.00 Annually Description An employee in this class performs general duty cooking in a school kitchen, including satellite schools. The employee may work with minimal supervision or under the direction of a Kitchen Manager. Duties are performed in accordance with established menus, recipes and food service schedules. Work is checked by the supervisory personnel through inspection of cooking process and quality of foods prepared. Duties and Responsibilities Prepares, seasons and cooks various foods in the preparation of one or more types of meals for large numbers of persons, including students, faculty and administrators Prepared special diets according to prescribed instructions; Supervises and assists in the serving of meals; Instructs food service workers in the preparation of food for working; Maintains sanitary conditions in kitchen and lunch rooms; Performs related work as required. Minimum...