2 food and nutrition services jobs found

Job Description School Nutrition Professional Five Points Elementary 7:15am - 1:15pm SUMMARY: Under general supervision, assists with preparation and serving of foods; also cleans kitchen and equipment. Reports to the Food Service Manager. DUTIES AND PERFORMANCE EXPECTATIONS/ESSENTIAL FUNCTIONS: 1. Assists with delivery and storage of food and supplies. 2. Demonstrates recommended methods of measuring and weighing ingredients; serves correct food portions. 3. Operates kitchen equipment (e.g., mixers, slicers, dishwashers, steamers, stoves, ovens, etc.) to assist with preparation of meals. 4. Assists in maintaining dining room and kitchen equipment in a clean and sanitary manner following health department regulations; defrosts and cleans walk-in freezers; washes tables, cleans meat slicers, stoves, oven, etc., according to approved standards. 5. Reports accidents and potential hazards to the Head Cook. 6. Assists in rotating and dating stock and supplies and properly...

Job Description Position: Cook I at Maryland Elementary Hours: 3 hours per day, Monday - Friday, 9:45 AM - 12:45 PM Reports to: Food Service Director Description: Prepares, serves, and delivers food; cleans and sanitizes work areas, equipment, and small wares; Assists with receiving and organizing stock; runs Point of Service register, handles cash; performs other duties as assigned and required. Qualifications: Accepted qualifications for this position would require a high school diploma or a General Equivalency Degree (G.E.D); Minimum 1 year in a K-12 Food Service Kitchen; Any combination of training and work experience that indicates possession of the skills, knowledge, and abilities listed below. Knowledge, Skills, and Abilities: Knowledge of or willingness to learn commercial food preparation methods and processes, food safety, and sanitary practices.Ability to follow and give direction, orally or in writing, and ability to keep accurate...