2 food service jobs found in Charlotte, NC

Job Description Summary: Under general direction of a principal, provides leadership in an educational environment that encourages and nurtures learning for all students. Provides supervision to students in a variety of school related settings, monitors and evaluates student outcomes, develops, selects or modifies lessons plans to ensure all student needs are met, and maintains appropriate records and follows all policies and procedures of NCDPI and CMS. Provides quality standards-based instruction in the area of Culinary Arts; assesses and encourages student progress, manages an effective learning environment to maximize student achievement. Essential Duties: (These duties represent a sample and may vary by position.) Demonstrates and teaches Culinary Arts in a classroom setting with professional kitchen equipment, food, beverage, and professional cookery, sanitation and professional Food Service Management. Provides instruction and course/program management in the...

Job Description JOB GOAL Under direct supervision, responsible for performing routine preventative maintenance on vehicular equipment including gasoline and diesel-driven vehicles to maintain a safe economical fleet. Essential Duties & Responsibilities Performs routine, preventive maintenance, and lesser skilled repair work on vehicular equipment, including but not limited to, lubrication and oil changes, brake repairs, tire replacement, wheel balancing, hose replacements, wheel bearings, electrical units, batteries, and maintaining transmissions. Performs limited troubleshooting and diagnostics of electrical and mechanical problems. Reports unsafe or hazardous mechanical conditions that exist on any vehicle or equipment. Assists with scheduled vehicle inspections. Maintains all district vehicles with adequate fuel. Maintains all district vehicles in good condition by washing and cleaning vehicles' interior and exterior. Maintains garage area and grounds in a...