3 cafeteria operator jobs found in Howell, MI

Job Description Position Title: Food Service Assistant #14 Location: Howell High School (9-12) Reports To: Kitchen Manager, Food Service Director and/or Principal/Assistant Principal Status: Ten (10) month position Work Hours and Schedule: 3.75 Hours/Day (9:30 a.m. to 1:15 p.m.) Start Date: Wednesday, August 12, 2026 FLSA Status: Non-exempt SUMMARY : The Food Service Assistant provides support in our student nutrition program by assisting the Kitchen Manager and the Food Service Supervisor in the overall management and organization of the food service program all while providing excellent customer service to staff, students and families. ESSENTIAL FUNCTIONS: Place fresh baked cookies in individual bags. Pan up cookies for the next day and place on a speedy rack and cover. Once finished, put the cookie rack back into the freezer. Clean and sanitize work space before doing any food prep. Follow standard recipes and food safety protocols while preparing...

Job Description Position Title: Food Service Assistant #9 Location: Howell High School Reports To: Kitchen Manager, Food Service Director and/or Principal/Assistant Principal Status: Ten (10) month position First day of school for students - Last day of school for students Hours: 4.25 hours/day (9:45 a.m. to 2:00 p.m.) FLSA Status: Non-exempt SUMMARY : The Food Service Assistant provides support in our student nutrition program by assisting the Kitchen Manager and the Food Service Supervisor in the overall management and organization of the food service program all while providing excellent customer service to staff, students and families. ESSENTIAL FUNCTIONS: Main responsibility is to do dishes and keep the dish room clean and sanitized including the dish machine. Empty cardboard/trash rack mid-morning. Take cardboard to the recycle bin and any trash to the compactor. Gather any dirty dishes at the beginning of the shift and after each lunch and take...

Job Description Position: Food Service Coordinator Work Year: Ten Months (1 week before school starts through 1 week after school ends) Work Days/Hours: Monday - Friday; 8:30 a.m. - 1:30 p.m. (5 hours/day; 25 hours/week) FLSA Status: Non-Exempt Union affiliation: HESPA SUMMARY: The Food Service Coordinator provides support in our student nutrition program by assisting the Food Service Supervisor in the overall management and organization of the food service program all while providing excellent customer service to staff, students and families. ESSENTIAL FUNCTIONS: Inputs food orders for all kitchens in the district including the creation and maintenance of a monthly order calendar. Works with the Food Service Supervisor to coordinate food orders around Holidays and off day deliveries. Works with the Food Service Supervisor to determine appropriate food substitutions when items are out of stock and notifies kitchen managers of the substitutions....