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2 assistant site manager jobs found in Plant City

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Plant City assistant site manager
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Administrative  (1) School Support  (1)
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Florida  (2)
TrulyHired
Apr 16, 2026
Full-time
Bookkeeper 1, School
TrulyHired Plant City, FL
Job Description Summary: This is for the 26-27 school year. The School Bookkeeper 1 will perform bookkeeping and related accounting functions in the preparation and maintenance of financial records of a school site. Under the supervision of the school principal, the School Bookkeeper 1 will perform duties associated with the effective financial operation of the school for the school activity fund as well as the school's supply budgets. Internal and external audits will play a role in employee evaluation. DISTRICT EXPECTATIONS: All district employees must: • Demonstrate regular and predictable attention to the work. • Support the district's vision, mission, goals, and Strategic Plan. • Engage in civility, respect, and professionalism. • Maintain the professional knowledge and skills necessary to perform the essential duties and responsibilities of their positions. Responsibilities: • Maintains school financial records, including generalized and specialized files. •...
TrulyHired
Apr 15, 2026
Full-time
Coordinator, Stdt Nutr Prodtn
TrulyHired Plant City, FL
Job Description *Requirement: Must have 2 yrs of experience in Student Nutrition Please complete application and email resume to [email protected] and [email protected]. Summary: The Student Nutrition Production Coordinator will assist in coordinating the preparation and service of meals for their assigned school site. DISTRICT EXPECTATIONS: All district employees must: • Demonstrate regular and predictable attendance. Physical presence is expected as part of a reliable and predictable pattern of attendance. • Support the district's vision, mission, goals, and Strategic Plan. • Engage in civility, respect, and professionalism. • Maintain the professional knowledge and skills necessary to perform the essential duties and responsibilities of their positions. Responsibilities: • Uses, explains, and demonstrates skills in all aspects of quality food preparation, including but not limited to batch cooking, proper equipment operation and care, proper culinary...
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