3 middle school jobs found in Saint Matthews, SC

Job Description TITLE: Reading Interventionist REPORTS TO: Principal and Director of Curriculum and Instruction SUPERVISES: N/A Calhoun County Public Schools is seeking a dedicated and experienced Reading Interventionist to join our team and provide targeted support to our students. As a Reading Interventionist, you will work closely with individual students or small groups, implementing evidence-based strategies and interventions to help them improve their reading skills and achieve academic success. Responsibilities: Assess and evaluate students' reading abilities to identify areas of strength and areas in need of improvement using data. Utilize research-based instructional strategies and interventions to teach and reinforce foundational reading skills, including phonemic awareness, phonics, fluency, vocabulary, and comprehension. Provide explicit and systematic instruction in reading, utilizing a...

Job Description Elementary/Middle School Principal Position Purpose Under the general supervision of the Superintendent of Schools, to provide leadership and supervision in administering the educational program of a Elementary/Middle School in order to promote the educational development and achievement of students in accordance with Board of Education policies, administrative procedures, rules and regulations, and applicable law. To provide leadership in program development and improvement, as well as in professional staff development. Essential Functions Develops and administers school programs consistent with school district goals and objectives. Provides leadership and direction to staff with regard to the ongoing evaluation and improvement of educational programs, including curricular and extra-curricular activities. Promotes a school environment that is safe and conducive to individualized instruction, cooperative curriculum development, and student...

Job Description CALHOUN COUNTY PUBLIC SCHOOLS TITLE: Nutrition Services Manager QUALIFICATIONS / REQUIREMENTS: High School Diploma or GED; Associates or Bachelors degree in Nutrition Service Management or Culinary management a plus. 3-5 years of various nutrition service management experience. Ability to read and write accurately. Basic mathematical skills. Ability to follow oral and written communications. Ability to move up to 40 lbs., which is not limited to lifting, pulling, pushing, grasping, twisting, reaching below and overhead, standing for long periods of time, bending, stooping and kneeling. ServSafe Food Protection Manager Certification is required and must be maintained. Must possess a valid South Carolina driver's license. REPORTS TO: Director of Nutrition Services JOB GOAL: The Nutrition Services Manager is an important supervisory position that involves the responsibility for efficiently...