TrulyHired
Townshend, VT, USA
Job Description JOB TITLE : Kitchen Lead REPORTS TO : Food Service Manager FLSA STATUS : Non Exempt POSITION OBJECTIVES : To order, prepare and serve breakfast, snack, lunch and afterschool food. To complete and submit all necessary documentation relating to the specific food service operation. To maintain a clean and safe working environment. JOB EXPECTATIONS : ? Work Year: 183 days ? Work Hours: 35 hrs/wk QUALIFICATION : Education ? A high school diploma or equivalent is required for this position Experience ? At least 2 years of kitchen experience is required ? Basic knife skills and the ability to follow recipes is required ? Knowledge of large-quantity batch cooking is preferred Math and Language ? Must be able to read and interpret documents written in English ? Basic mathematical skills are required including but not limited to: ? Weight and volume measurements and conversions ? Addition, subtraction, multiplication and division Physical ? Must...
