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4 cafeteria helper jobs found

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Full-time cafeteria helper Massachusetts
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School Support  (3) Administrative  (1)
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Amherst  (1) Boston  (1) Lowell  (1) Whitman  (1)
TrulyHired
Jul 20, 2026
Full-time
Assistant Director of Facilities - Construction & Carpentry Specialty
TrulyHired Lowell, MA
Job Description Assistant Director of Facilities - Construction & Carpentry Specialty Collegiate Charter School of Lowell (CCSL) | Lowell, MA | Full-Time, 12-Month, Exempt Pay: $38-$43/hour ($79,000-$89,000/year), commensurate with experience About the Role CCSL, a K-12 public charter school serving approximately 1,200 students in Lowell, MA, is hiring an Assistant Director of Facilities with a specialty in construction and carpentry to work the second shift. This is a hands-on role for a skilled tradesperson ready to step into facilities leadership - you'll swing a hammer on renovation projects one day and manage contractors, custodial operations, staff, and budgets the next. If you love building things, take pride in a well-run, well-maintained building, and want your work to directly support a school community, we want to hear from you. What You'll Do Lead carpentry and construction work on classroom conversions, buildouts, and renovation...
TrulyHired
Jul 02, 2026
Full-time
Order and Inventory Management Specialist (SY26-27)
TrulyHired Boston, MA
Job Description Reports to: Director of Logistics and Transportation District & Department Overview: Founded in 1647, Boston Public Schools (BPS) is the oldest public school district in the country. With approximately 49,000 students from over 114 different countries, nearly 8,000 employees, and an annual budget of $973 million, the BPS is the largest district in Massachusetts and one of the most diverse as well. Currently BPS has 125 schools with two different food service delivery models. The majority of schools have full service kitchens with a full time cafeteria manager and subordinate staff. The remaining schools and programs are satellite sites receiving meals from a central production facility. The district serves approximately 17,000 breakfasts, 25,000 lunches, and 2,100 after school meals per day. During the summer months BPS serves roughly 22,000 meals at sites all over the city. BPS has been approved for the Community Eligibility Provision (CEP); which...
TrulyHired
Jun 23, 2026
Full-time
Special Education Teacher for sub-separate classroom
TrulyHired Whitman, MA
Job Description REPORTS TO: PRINCIPAL DESE Educator's Licensure in Subject Area is Required SEI Endorsement is required for ALL classroom and subject area teachers PK-12 and special education. JOB GOALS: To instruct students in accordance with the educational philosophy, course objectives, and curriculum of the District To provide maximum learning opportunities for students in accordance with program objectives and each 'student's abilities, interests, and needs To continuously develop his/her professional knowledge, skills, attitudes, and behaviors in order to improve the educational opportunities of his/her students PERFORMANCE RESPONSIBILITIES: INSTRUCTION Instruct students in accordance with the District's philosophy of education, policies, and curriculum Directs the teaching/ learning process toward the achievement of program goals, establishes specific objectives for all lessons, and communicates these objectives to students. Is prepared to...
TrulyHired
Jun 09, 2026
Full-time
Cook-(Food Services, High School)
TrulyHired Amherst, MA
Job Description Brief Description:The Cook is an essential member of the school cafeteria staff and is charged with assisting the Kitchen Manager in all their supervisory and operational duties. The Cook ensures courteous and positive customer service to the students and staff, sanitary food preparation and service, cleaning and maintaining the cafeteria in a manner that provides a sanitary, clean, attractive, and safe environment. ESSENTIAL DUTIES AND RESPONSIBILITIES: •Assists in the supervision and evaluation of personnel and food production. Develops work schedules with Kitchen Manager to maximize production efficiency. Ability to operate all food service equipment and train staff accordingly. •Ensures the service of attractive, appetizing and nutritious meals that are of consistent high quality and meet USDA meal pattern compliance. Easily identifies a reimbursable meal on the serving line. •Prepares and cooks meals according to menu and recipes provided. Determines time...
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