3 cafeteria operator jobs found

Job Description Food Service Worker Position Purpose Under the general supervision of the Unit Manager and Director of Food Services, food service staff prepares, produces, and serves a variety of foods from fresh, canned, dry, or frozen states according to recipes and assists in other related tasks in a designated food service production and/or service area. Essential Performance Responsibilities Able to multi task at all times, ability to operate a computer Point of Sale System. Must maintain professional standards as required by the USDA. Prepares or assists in the preparation of a variety of main and side dishes and accompanying menu items, including sandwiches, salads, meats, vegetables, and fruits as specified by the menu, recipes and production records. Sets up and merchandises food and food service areas and serves food. Operates kitchen equipment such as, but not limited to, electric mixers, slicers, grinders, ovens, stove tops, warmers, and coolers...

Job Description FOODSERVICE COOK 6.75 HR DAY / 33.75 per week LOCATION : KENSINGTON ELEMENTARY KITCHEN Position Purpose Under the general supervision of the Director of Foodservices and/or Food Service Manager, performs skilled food preparation and food service duties in support of the School Breakfast Program, National School Lunch Program, a la carte sales, and district catering functions. Work involves preparing and serving nutritious meals, maintaining food safety and sanitation standards, following standardized recipes, and supporting the efficient operation of the school food service program. Essential Performance Responsibilities Prepares, cooks, assembles, and serves food items according to approved recipes and production schedules. Assists in meal preparation for breakfast, lunch, snack, and catering functions. Follows standardized recipes, portion control requirements, and USDA meal pattern guidelines. Assists with preparation of fresh fruits,...

Job Description FOODSERVICE COOK 6.75 HR DAY / 33.75 per week LOCATION : EAST KINGSTON ELEMENTARY KITCHEN Position Purpose Under the general supervision of the Director of Foodservices and/or Food Service Manager, performs skilled food preparation and food service duties in support of the School Breakfast Program, National School Lunch Program, a la carte sales, and district catering functions. Work involves preparing and serving nutritious meals, maintaining food safety and sanitation standards, following standardized recipes, and supporting the efficient operation of the school food service program. Essential Performance Responsibilities Prepares, cooks, assembles, and serves food items according to approved recipes and production schedules. Assists in meal preparation for breakfast, lunch, snack, and catering functions. Follows standardized recipes, portion control requirements, and USDA meal pattern guidelines. Assists with preparation of fresh fruits,...