TrulyHired
Kennebunk, ME, USA
Job Description As the Kitchen Supervisor/Cook, you will deliver measurable results in overseeing the smooth operation of the Food and Nutrition Program at the school level, ensuring that students and staff are served high quality meals in an efficient, safe, clean and friendly environment. Reports to: Director of Food and Nutrition Services Qualifications: Love what you do, and the opportunity this job presents in food service management and cooking quantity meals for students/staff. This candidate needs to have a high school diploma, valid ServSafe Certification, valid DOE fingerprinting certification, basic computer proficiency with a working knowledge of spreadsheets, Word and email. Willingness to handle the demands of the job, working in a fast paced environment. Such alternatives to the above qualifications as the Board may find appropriate and acceptable. Responsibilities: Safety Ensures that the school site complies with all federal, state & local laws,...
