103 food service worker jobs found

Job Description The General Food Service Worker is an essential member of the school cafeteria staff and is charged with daily food preparation, sanitation, cleaning, and serving under the supervision of the Kitchen Manager, Cook, and Director of Food Service. Hours: 7 per/day; 35 hours per-week (Monday-Friday) 6:30am-1:30 pm or as needed This position is at Wildwood Elementary School ESSENTIAL DUTIES AND RESPONSIBILITIES: •Preparation and serving of attractive, appetizing and nutritious meals that are of consistent high quality and meet USDA meal pattern compliance. Ability to operate kitchen equipment in a safe and efficient manner. •Completes meal and serving line set up timely and replenishes serving line to maintain food items during meal service. Demonstrates the ability to identify a reimbursable meal on the serving line. •Brews coffee, fills beverage machines, sets up hot and/or cold food area as directed. Delivers, when necessary, food to staff, students,...

Job Description CLASSIFIED POSITION(S) AVAILABLE 2025-2026SCHOOL YEAR: Food Service Worker - 4.0 hours/day This person will be assigned to the Loveland Early Childhood Center to help in any capacity neccessary. This person will also be available to sub at other buildings as directed by the District Food Service Director This may incude subbing if someone is out or helping with normal day processes. SALARY: Commensurate with salary schedules Job Title: Food Service Worker GENERAL DESCRIPTION Provide assistance for food service operations in the school district. Perform work in cooperation with all food service employees to maintain efficiency and cleanliness for entire cafeteria/food service operations. QUALIFICATIONS High school diploma or general education degree (GED). Must be able to operate a cash register, make change and be bondable. Valid Ohio driver's license. Such alternative to the above qualifications as...

Job Description New Philadelphia City Schools has two openings for a Food Service Worker (FSWI). One opening is at Central Elementary; the other opening is at York Elementary. Each position is for one hour, daily, Monday through Friday. Please apply online.

Job Description Description: We are now accepting applications for the vacancy of Food Service Worker/Cashier for the 2025-2026 school year. See the attached job description for more details. Job Summary: Classification: Food Service Worker / Cashier Work Schedule: School Year Only - 190 Work Days Shift/Hours: 30 Hours per Week (6:45 am - 1:15 pm) - times are subject to change Salary Range: $15.52 to $19.04 Starting: October 2025 Location: 6 -12 building Kitchen/cafe Duties: Food preparation, food serving, clean-up, running a cash register, production, may travel throughout the district, etc. Requirements: High school grad or GED equivalent preferred. ServSafe certification is preferred. Must have excellent customer service skills, computer skills, excellent math skills, HACCP knowledge, and be energetic working in a team environment. Application Procedure: Current Princeton employees should apply online by 4:00 P.M., September 29, 2025 ....

Job Description Replacement: One (1) - FSW - Food Service Worker - 4.0 hours - Located @ Madeira High School. Salary schedule, Job Description and District Calendar are attached. If you have any questions not addressed in the job description, salary schedule or district calendar, please email: Tina Reynolds / Director of Nutrition Services [email protected]

Job Description Description: We are now accepting applications for the vacancy of Food Service Worker/Cashier for the 2025-2026 school year. See the attached job description for more details. Job Summary: Classification: Food Service Worker / Cashier Work Schedule: School Year Only - 190 Work Days Shift/Hours: 30 Hours per Week (6:45 am - 1:15 pm) - times are subject to change Salary Range: $15.52 to $19.04 Starting: September 2025 Location: 6 -12 buildings Kitchen/cafe Qualifications: Duties include: food preparation, food serving, clean-up, running a cash register, production, may travel throughout the district, etc. Requirements: ServSafe certification is preferred. Must have excellent customer service skills, computer skills, HACCP knowledge, excellent math skills, and be energetic working in a team environment. Application Procedure: Current Princeton employees should apply online by 4:00 P.M., September 4, 2025. Princeton employees must...

Job Description Description: We are now accepting applications for the vacancy of Food Service Worker/Cashier for the 2025-2026 school year. See the attached job description for more details. Job Summary: Classification: Food Service Worker / Cashier Work Schedule: School Year Only - 190 Work Days Shift/Hours: 17.5 Hours per Week (10:00 am - 1:30 pm) - times are subject to change Salary Range: $15.52 to $19.04 Starting: August 2025 Location: 6 -12 buildings Kitchen/cafe Qualifications: Duties include: food preparation, food serving, clean-up, running a cash register, production, may travel throughout the district, etc. Requirements: ServSafe certification is preferred. Must have excellent customer service skills, computer skills, excellent math skills, and be energetic working in a team environment. Application Procedure: Current Princeton employees should apply online by 4:00 P.M., August 26, 2025. Princeton employees must create a user...

Job Description Please see the attached job description.

Job Description TWIN VALLEY LOCAL BOARD OF EDUCATION JOB DESCRIPTION Title: Food Service Employee Department: Food Services Building/Facility: Twin Valley School Reports to: Food Service Director Employment Status: Regular/Part-time FLSA Status: Non-Exempt LOCATOR INDEX 3.10 General Description: Assist in the preparation and serving of food to the students; maintain equipment and service and preparation areas Essential Functions: 1. Ensure safety of students 2. Assist in the preparation and service of quality food to students in a quick and pleasant 3. manner Assist with the daily cleaning of all kitchen equipment 4. Maintain orderly, clean and sanitary work areas 5. Prepare and serve food in an attractive manner 6. Adhere to rigid sanitary standards both in work and attire 7. Report the inferior quality of food or faulty equipment to the appropriate supervisor 8. Clean trays during lunch periods when necessary 9. Follow rules, regulations and policies of the...

Job Description Duties include: Able to work fast paced environment. Must be able to lift up to 50 lbs. An FBI/BCI background check and TB test is required (at own expense). Must be a quick learner, able to work on own after training.

Job Description Starting Salary: $15.38 per hour (increases with years of experience) 179 Days - 10 Months (7 Holidays) Minimum Qualifications: Meets all education/training requirements described in the USDA Professional Standards Rule for School Nutrition Employees. Available to work a non-traditional schedule and irregular hours when needed. Embraces high-performance standards (e.g., engagement, proficiency, resilience, etc.) Essential Functions 1. Prepares/serves food. Helps maintain an orderly/sanitary kitchen. Performs ancillary duties that support the effective delivery of quality food services. 2. Diligently attends to job details. Pursues quality results. Performs all aspects of the job. 3. Maintains open/effective communications. Serves as a reliable information resource. 4. Pursues opportunities to enhance job knowledge and skill proficiency. 5. Keeps current with emergency preparedness and response procedures. 6. Performs other specific...

Job Description COUNTY SCHOOL DISTRICT SCHOOL FOOD SERVICE ASSISTANT JOB DESCRIPTION QUALIFICATIONS: 1) High School Diploma or General Education Degree (GED) supplemented by any experience in demonstrating ability to safely prepare and serve food items and ability to fulfill the physical requirements of the work; or an equivalent combination of education, training, and experience. 2) Experience and proficiency in quantity food service functions are preferred. 3) Satisfactory criminal background check KNOWLEDGE, SKILLS, AND ABILITIES: (1) Ability to read and interpret documents such as policies and procedure manuals. Follow directions and apply common sense understanding to carry out instructions furnished in written, oral or diagram form. (2) To perform this job successfully, an individual should have knowledge of current Human Resources leave system and Skyward inventory system (if applicable). (3) Ability to utilize technology (4) Ability to assume...

Job Description Qualifications MINIMUM QUALIFICATIONS: High School diploma or equivalent. Valid Florida driver's license. Valid ServSafe Manager Certification or the ability to obtain. PREFERRED QUALIFICATIONS: Associate's degree from an accredited institution. Four (4) years of experience as a Food Service Worker in the Lee County Food and Nutrition Services program. Relevant work experience or education may be substituted to satisfy minimum qualifications. KNOWLEDGE, SKILLS, AND ABILITIES: Clear and concise oral and written communication skills; organizational and management skills; mathematical skills. Manual dexterity skills to shred, chop, assemble, and mix food items. Knowledge of pertinent regulations, policies, and procedures for the functional area of assignment. Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee privacy, public information, and records retention. Knowledge of...

Job Description POSITION: Cook II JOB POSTING NOTES: 6:30Am -1:30PM Pursuant to West Virginia Code, if a current JCS employee is selected as a finalist for this position, the employee is not eligible to transfer until the 2026-2027 school year. IMMEDIATE Principal; Assistant Principal; Child Nutrition Director; Cafeteria Manager SUPERVISOR: FLSA STATUS: Non-exempt EMPLOYMENT Minimum 200 days annually, pursuant to WV Code §18A-4-8; extended TERM: employment terms may be established by JCBOE SALARY: Pursuant to WV Code §18A-4-8a, in accordance with Jefferson County Salary Scale, Pay Grade A, B, C, commensurate with experience and education level EVALUATION: Performance in this position will be evaluated annually by the building principal/immediate supervisor and in accordance...

Job Description POSITION: Cook II JOB POSTING NOTES: hours 6:30Am-1:30PM Pursuant to West Virginia Code, if a current JCS employee is selected as a finalist for this position, the employee is not eligible to transfer until the 2026-2027 school year. IMMEDIATE Principal; Assistant Principal; Child Nutrition Director; Cafeteria Manager SUPERVISOR: FLSA STATUS: Non-exempt EMPLOYMENT Minimum 200 days annually, pursuant to WV Code §18A-4-8; extended TERM: employment terms may be established by JCBOE SALARY: Pursuant to WV Code §18A-4-8a, in accordance with Jefferson County Salary Scale, Pay Grade A, B, C, commensurate with experience and education level EVALUATION: Performance in this position will be evaluated annually by the building principal/immediate supervisor and in...

Job Description POSITION: Cook II JOB POSTING NOTES: M-F, 6:30 AM - 1:30 PM, 200 days Pursuant to West Virginia Code, if a current JCS employee is selected as a finalist for this position, the employee is not eligible to transfer until the 2026-2027 school year. IMMEDIATE Principal; Assistant Principal; Child Nutrition Director; Cafeteria Manager SUPERVISOR: FLSA STATUS: Non-exempt EMPLOYMENT Minimum 200 days annually, pursuant to WV Code §18A-4-8; extended TERM: employment terms may be established by JCBOE. Pursuant to West Virginia Code, if a current JCS employee is selected as a finalist for this position, the employee is not eligible to transfer until the 2026-2027 school year. SALARY: Pursuant to WV Code §18A-4-8a, in accordance with Jefferson County Salary Scale, Pay Grade A, B, C, commensurate with experience and...

Job Description General Description: The Cafeteria Manager supervises all aspects of staffing, meal serving, and food quality for an assigned Mecklenburg County Public School location including food serving, cashiering, pre- and post-service food storage, kitchen cleaning, and other related activities. Essential Duties and Responsibilities: Supervises all aspects of the daily administration of meal programs at assigned school Monitors the preparation of food and/or the cooking of food to enforce standards for quality, flavor, and merchandising as required Orders and checks all food and supplies for quantity and quality Opens and closes the kitchen, conducts routine sanitation inspections, and creates daily production reports Cultivates and encourages nutrition services team members in a positive work environment Manages nutrition services personnel complaints and discipline at the kitchen level Maintains USDA standards through the guidance of the Area...

Job Description Cook I Salary: $28,988.00 Annually Description An employee in this class performs general duty cooking in a school kitchen, including satellite schools. The employee may work with minimal supervision or under the direction of a Kitchen Manager. Duties are performed in accordance with established menus, recipes and food service schedules. Work is checked by the supervisory personnel through inspection of cooking process and quality of foods prepared. Duties and Responsibilities Prepares, seasons and cooks various foods in the preparation of one or more types of meals for large numbers of persons, including students, faculty and administrators Prepared special diets according to prescribed instructions; Supervises and assists in the serving of meals; Instructs food service workers in the preparation of food for working; Maintains sanitary conditions in kitchen and lunch rooms; Performs related work as required. Minimum...

Job Description TITLE OF POSITION: Job Title: Assistant Director of Food Services Department: Nutrition Services/Food Services Reports To: Director of Food Services Location: Nauset Public Schools Work Year: 12 months FLSA Status: Exempt LOCATION: Nauset Public Schools DESCRIPTIVE STATEMENT OF POSITION: The Assistant Director of Food Services supports the Director in planning, coordinating, and overseeing all aspects of the district's child nutrition program, ensuring compliance with federal, state, and local regulations. The role helps maintain high standards of food quality, nutrition, safety, and customer service across all K-12 school sites. RESPONSIBILITIES: Essential Duties and Responsibilities: Assist in managing daily operations of food service programs across all schools in the district. Monitor compliance with USDA National School Lunch Program (NSLP), School Breakfast Program (SBP), and other federal/state meal programs. Support menu...

Job Description Qualifications MINIMUM QUALIFICATIONS: High School diploma or equivalent. Valid Food Handler Certification or the ability to obtain within the first year of employment. PREFERRED QUALIFICATIONS: One (1) year of experience in commercial or institutional food service. Relevant work experience or education may be substituted to satisfy minimum qualifications. KNOWLEDGE, SKILLS, AND ABILITIES: Clear and concise oral and written communication skills; organizational and management skills; mathematical skills. Manual dexterity skills to shred, chop, assemble, and mix food items. Record keeping and cash registration skills. Basic computer skills and/or the ability to be trained in basic computer skills to operate District electronic systems. Knowledge of general policies and procedures for the functional area of assignment. Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee...