50 school nutrition food service assistant jobs found

Job Description School Nutrition Food Assistant (7-Hour) DEPARTMENT: School Nutrition/School Location TERMS OF EMPLOYMENT: 10 months (187 days) SALARY: Based on Bulloch County Schools salary/supplement schedule FLSA STATUS: Non-Exempt REPORTS TO: School Nutrition Manager or designee POSITION SUMMARY: Assists in the day to day operations of the kitchen. REQUIRED QUALIFICATIONS: High school diploma/GED. Experience working with a diverse group of people. Embodies the core values of the district; relational, purposeful, reflective, resourceful, courageous and acccountable. Must be able to satisfactorily perform each essential functions of the position. When appropriate, reasonable accommodations will be provided to afford persons with disabilities an opportunity to perform the essential functions of the position. Must be able to provide a criminal background check with results that adhere to Bulloch County Board of Education Policy GAK(1)....

Job Description OPEN UNTIL FILLED Estimated Start Date: 08/06/2026 Location: Double Branch Elementary School, 31500 Chancey Road, Wesley Chapel, FL 33543 Cook Position School Related Personnel - SRP 7.0 Hours / 192 Days Per Year Benefit Eligible JOB SUMMARY Responsible for performing specialized kitchen duties in preparing, cooking, and serving quality, nutritious food in a clean educational facility. This includes providing direction in food production and assisting manager with other daily responsibilities when needed. EDUCATION, TRAINING & EXPERIENCE Functional skills in reading and writing, and basic mathematics. Previous experience in school food service, food service, quantity food preparation, or related experience. Maintain and track mandatory training as required by USDA Professional Standards for State and Local School Nutrition Programs Personnel and as required by the Healthy, Hunger-Free Kids Act of 2010. CERTIFICATES, LICENSES...

Job Description OPEN UNTIL FILLED Estimated Start Date: 08/06/2026 Location: Dr. John Long Middle School, 2025 Mansfield Boulevard, Wesley Chapel, FL 33543 Cook Position School Related Personnel - SRP 7.0 Hours / 192 Days Per Year Benefit Eligible JOB SUMMARY Responsible for performing specialized kitchen duties in preparing, cooking, and serving quality, nutritious food in a clean educational facility. This includes providing direction in food production and assisting manager with other daily responsibilities when needed. EDUCATION, TRAINING & EXPERIENCE Functional skills in reading and writing, and basic mathematics. Previous experience in school food service, food service, quantity food preparation, or related experience. Maintain and track mandatory training as required by USDA Professional Standards for State and Local School Nutrition Programs Personnel and as required by the Healthy, Hunger-Free Kids Act of 2010. CERTIFICATES, LICENSES...

Job Description NOTICE OF VACANCY August 12, 2026 POSITION: ASSISTANT SUPERVISOR OF CHILD NUTRITION PROGRAM LOCATION: Board of Education, Child Nutrition Program POSITION SUMMARY : Under direction from the Supervisor of Child Nutrition, maintains a leadership role in the provision of a food service program that meets all operational standards consistent with federal, state, and local regulations. Assists with ensuring execution of the strategic plan and operational efficiency of the division by developing efficient processes and trainings, targets, and in-process measures to assess results. Conducting standardized training on a variety of topics including Child Nutrition Programs , execution, policies and procedures, accountability measures, CN-specific computer skills, ordering, and inventory skills. Assists with effectively leading the division in the district's commitment to equity and excellence for all staff and students. Assists with ensuring the...

Job Description PRIMARY FUNCTION : This position is responsible for the management of the food services required in a school kitchen: supervising School Nutrition Program (SNP) personnel as well as all phases of food preparation and distribution, within an approved budget, and according to departmental goals and procedures REPORTS TO : Coordinator, School Nutrition Program SALARY SCHEDULE : 201, 202, 204 WORK DAYS : 190 REQUIREMENTS: Education Level: A GED or a standard high school diploma from a GaDOE-approved and accredited institution is required. Preferred: Advanced training or Associate Degree or higher in food service, nutrition, culinary arts or related field Experience, Skill, and Certification: At least one year of experience as a Lead Assistant or other lead role in the SNP -OR- supervisory experience with mass food production in an institutional food service kitchen or central kitchen (not fast food) Working knowledge of Hazard Analysis Critical...

Job Description Cafeteria II Food Services Assistant/Cook/Bookkeeper Position Purpose The role and assignments of a Cafeteria II Food Services Assistant/Cook, Bookkeeper is to ensure quality nutrition and standards. Essential Performance Responsibilities Maintains high standards of control for quality food production and service. Must be comfortable using knives and kitchen equipment. Maintains an environment conducive to protecting the health and well-being of the students, through high levels of food safety and sanitation standards. Maintains quality standards for the presentation and service of food in a pleasant environment. Ensures compliance with school/district policies and procedures. Implements administrative policies for proper use and care of all equipment. Performs all duties and responsibilities in an ethical and professional manner. Communicates effectively with unit manager and other employees. Additional Duties Assumes other...

Job Description Paul Cuffee School, a K-12 public charter school of choice, educates a diverse community of students from the City of Providence, Rhode Island. We respect each individual and the world we share. This quality of our community is central to our mission. In the spirit of Paul Cuffee's life, we teach students to value and practice personal initiative, perseverance, and social responsibility. Our School accomplishes these goals through a rigorous academic program which, enriched with maritime experiences, fosters discovery and critical thinking. We prepare students for higher education, lifelong learning, and active citizenship. To learn more about our school, please visit us at www.paulcuffee.org Reports To: Manager of Admissions and Family Services Status: Non-Exempt, Union, 12-month position Hours : Full-Time Position Summary The Admissions and Family Services Administrative Assistant provides administrative and operational support for the School's...

Job Description JOB TITLE: School Nutrition 6-Hour Manager Trainee IMMEDIATE SUPERVISOR: School Nutrition Manager GENERAL DESCRIPTION: The position is responsible for the preparation and service of school meals and sanitation of the meal preparation and service areas. The position will be trained in and will assist the manager and shift manager with various manager reports and functions. The position works 178 days per year, coinciding with the school instructional calendar. ESSENTIAL FUNCTIONS: Prepares, cooks and serves meats, breads, vegetables and other food in accordance with the menu. Prepares and serves fruits, desserts, salads, soups and other foods. Trains and rotates through the full range of food services. Washes pots, pans, kettles and other cooking utensils. Operates dishwasher, mixer, chopper, slicer, steamers, ovens and other food service and mechanical equipment. Cleans work surfaces, food preparation and service areas....

Job Description PLEASE APPLY IN PERSON AT SCHOOL NUTRITION 2107 SUGAR HILL ROAD, MARION Length of Position: Permanent Type of Benefits: Full Months per year: 10 Number of hours per week: 40 Number of days per week: 5 State Salary Schedule: $17.00-$22.64/hr Department: School Nutrition Reports To: School Nutrition Director Position Summary The School Nutrition Cafeteria Manager is responsible for the daily management of the school nutrition program at the assigned site. This position provides leadership in staff supervision, food production, financial accountability, regulatory compliance, food safety, and customer service. The Manager ensures that nutritious, appealing, and reimbursable meals are prepared and served in compliance with all federal, state, and local regulations while maintaining program sustainability and promoting student participation. Supervisory Responsibilities Supervises: School Nutrition Assistants and Assistant...

Job Description Child Nutrition Program Employee Qualifications: High school graduate or equivalent (GED). Good physical and emotional health including ability to perform duties described in essential functions. Effective interpersonal communication skills. Pass post offer skills assessment. Such alternatives to the above qualifications as the Board of Education may find appropriate and acceptable. Reports to: Child Nutrition Program Manager, Assistant Manager, School Administration Job Goal: Demonstrates excellent customer service while preparing food that is attractive and nutritious; serves meals in a friendly and efficient manner. Terms of Employment: 185 days. Link Job Description Link Salary Schedule

Job Description Child Nutrition Program Employee Qualifications: High school graduate or equivalent (GED). Good physical and emotional health including ability to perform duties described in essential functions. Effective interpersonal communication skills. Pass post offer skills assessment. Such alternatives to the above qualifications as the Board of Education may find appropriate and acceptable. Reports to: Child Nutrition Program Manager, Assistant Manager, School Administration Job Goal: Demonstrates excellent customer service while preparing food that is attractive and nutritious; serves meals in a friendly and efficient manner. Terms of Employment: 185 days. Link Job Description Link Salary Schedule

Job Description Child Nutrition Program Employee Qualifications: High school graduate or equivalent (GED). Good physical and emotional health including ability to perform duties described in essential functions. Effective interpersonal communication skills. Pass post offer skills assessment. Such alternatives to the above qualifications as the Board of Education may find appropriate and acceptable. Reports to: Child Nutrition Program Manager, Assistant Manager, School Administration Job Goal: Demonstrates excellent customer service while preparing food that is attractive and nutritious; serves meals in a friendly and efficient manner. Terms of Employment: 185 days. Link Job Description Link Salary Schedule

Job Description OPEN UNTIL FILLED Estimated Start Date: 8/4/2026 Location: Dual Assistant Manager over Double Branch & Chester Taylor Elementary, Zephyrhills Area Non-Instructional Non-Bargaining (NNB) 197 Days Per Year 8 Hours Benefit Earning Dual Assistant Manager Level 4 JOB SUMMARY This position will assist in managing two kitchens at neighboring schools. Responsible for assisting with overseeing staff, ensuring program compliance, and managing the preparation and serving of meals at [Double Branch & Chester Taylor Elementary] while supporting healthy food habits and customer satisfaction. Collaborate with stakeholders in the school, school district, and surrounding community to operate a successful food and nutrition program while complying with federal, state, local, and district standards and School Board Policies. EDUCATION, TRAINING & EXPERIENCE High School Diploma or equivalent. Two (2) years minimum work experience in school food...

Job Description TITLE: Child Nutrition Assistant Manager/Satellite Manager QUALIFICATIONS: 1. High School degree or equivalent. 2. Three years' experience in child nutrition or similar food service and certified ServSafe or equivalent. 3. Valid North Carolina driver's license. 4. ServSafe/NC Safe Plate Certification (must be current) REPORTS TO: Child Nutrition Supervisor JOB GOAL: To assist the Cafeteria Manager in effectively managing a New Hanover County School System cafeteria. Terms of Employment: Ten-month work year/At Will/FLSA Non-Exempt Starting Salary and/or Grade: C57 Please click the link below for full job description.

Job Description Job Title: Cafeteria Operator (6 Hours) Supervisor: Cafeteria Manager Terms of Employment: 185 days Job Summary: To serve the customer attractive and nutritious meals in an efficient, clean and friendly environment. Essential Duties: Prepare assigned breakfast and lunch meals.Follow established recipes as assigned by cafeteria management to ensure quality, portion and nutritional requirements.Serve attractive, well presented and portion controlled menu items in a friendly manner.Follow specific sanitation and food safety practices established by the food service child nutrition program.Attend a 10 hour sanitation course provided by HCS food services and a refresher course every three years.Complete safe school's training videos regarding practicing safety requirements in all kitchen areas.Complete job requirements in assigned areas. This may include but not limited to the following: cashiering, baking, maintaining dish room, daily record...

Job Description PUTNAM COUNTY SCHOOL DISTRICT SCHOOL FOOD SERVICE ASSISTANT JOB DESCRIPTION QUALIFICATIONS: 1) High School Diploma or General Education Degree (GED) supplemented by any experience in demonstrating ability to safely prepare and serve food items and ability to fulfill the physical requirements of the work; or an equivalent combination of education, training, and experience. 2) Experience and proficiency in quantity food service functions are preferred. 3) Satisfactory criminal background check KNOWLEDGE, SKILLS, AND ABILITIES: (1) Ability to read and interpret documents such as policies and procedure manuals. Follow directions and apply common sense understanding to carry out instructions furnished in written, oral or diagram form. (2) To perform this job successfully, an individual should have knowledge of current Human Resources leave system and Skyward inventory system (if applicable). (3) Ability to utilize technology (4) Ability to assume...

Job Description Job Title: Assistant Cafeteria Manager Supervisor: Cafeteria Manager Terms of Employment : 188 Days Job Summary: To serve students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and warmth. Essential Duties Specific area of responsibilities that may be assigned to the assistant manager are:Receiving: Checking delivery of products: (1) Match bid specifications with delivered product (2) Match bid price with invoice price (3) Match quantity requested with quantity delivered (4) Report any discrepancies to manager.Storage: Ensure that stock is properly stored and rotated in the appropriate area.Pre-Preparation: Supervise/participate in production of scheduled menu items. Record applicable production data on appropriate forms.Service: Supervise/participate in the service of food ensuring attractively merchandised and portion-controlled menu items. Record applicable production data on appropriate forms.Meal Count/Cash...

Job Description Qualifications MINIMUM QUALIFICATIONS: High School diploma or equivalent. Valid Food Handler Certification or the ability to obtain within the first year of employment. PREFERRED QUALIFICATIONS: One (1) year of experience in commercial or institutional food service. Relevant work experience or education may be substituted to satisfy minimum qualifications. KNOWLEDGE, SKILLS, AND ABILITIES: Clear and concise oral and written communication skills; organizational and management skills; mathematical skills. Manual dexterity skills to shred, chop, assemble, and mix food items. Record keeping and cash registration skills. Basic computer skills and/or the ability to be trained in basic computer skills to operate District electronic systems. Knowledge of general policies and procedures for the functional area of assignment. Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee...