7 cafeteria staff jobs found

Job Description Job Title: Per Diem Kitchen/Cafeteria Staff Location: TBD Reports To: Director of Nutrition Subordinates: None Position Type: Temporary Part-Time, Non- Exempt Salary: $15 Per Hour POSITION SUMMARY: Per Diem Kitchen/Cafeteria Staff is responsible for the preparation and cooking of food items needed for meal service, cashiering, and cleaning of prep areas to facilitate efficient food service operations. This role also includes maintaining food safety and sanitation standards. The Kitchen/Cafeteria Worker will model the character virtues and mission of the school, ensuring high-quality service to students and staff. This is a 10-month per year, non-exempt hourly position. This job description is intended to convey information essential to understanding the scope of this position and is not an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position. Reasonable accommodation may be made to enable...

Job Description Walpole Public Schools is seeking a teacher aide (recess) to work Monday through Friday, 3.75 hours per day, 18.75 hours per week at Old Post Road Elementary School May 1, 2026 for the remainder of the 2025-2026 school year (June 18). Teacher Aide Role : The Teacher Aide supervises students during lunch and recess periods. The teacher aide also provides clerical support to teachers and administration. Duties: Work under the direction of the principal as well as classroom teachers. Supervise students on the playground and in classrooms during indoor recess. Supervise students in the cafeteria during lunch periods. Provide support to ensure student safety and emotional regulation. Provide clerical support for staff using duplicating, cutting, laminating, and binding equipment. Maintain an orderly and clean workstation. Assist with student transitions in the classroom and around the building. Teacher/Cafeteria Agreement Welcome to ATX Learning...

Job Description The Burlington Public Schools is seeking an energetic, hardworking individual to add to the food service program. This is a permanent position for 17.5 hours a week (3.5 hours daily) reporting to the Director of Food Services and the Cafeteria Manager. General responsibilities include the efficient operation of the kitchen in cooperation with the Manager, and assisting the manager in the following functions: Preparation and serving meals, cleanup operations of kitchen and equipment Monitor cash receipts and cashier as needed Perform other duties as required by the Manager Maintain sanitation and safety standards in accordance to ServSafe protocol There is no experience necessary for the position, and training is provided. Must be reliable, flexible, and enjoy working in a team environment. Must be willing to be ServSafe trained. Must be able to follow all safety standards as well as lift and occasionally move up to 30 pounds. Compensation:...

Job Description Title: Cafeteria Helper/Server/Dishwasher - part time (multiple positions) Gr New Bedford Reg Voc Tech High School Report to: Cafeteria Manager Work Year: 2-3 hours a day Time: 10:30 a.m.-1:30 p.m. Must be able to work a school calendar Performance Responsibilities Report to the cafeteria, sign payroll sheet and check schedule. Serve students and staff from the serving line in a timely manner. Be courteous to staff and students. Servers must use portion control and portion size. Person must be able to lift a minimum of 40lbs. Job is very physical. Must be capable of bending, reaching and lifting. Servers must be able to mantain cleanliness of the serving line for each lunch shift and restocking of food items for each lunch shift. Servers will help in the sink area with soiled pots, pans and dishes when needed. Break down food from serving line at end of lunch and properly...

Job Description The Fales Elementary School, Westborough, MA seeks a dynamic Noon Aide (lunch/recess monitor) (Monday - Friday 11:25-1:40 pm) The Westborough Public Schools seek professionals who are excited to join a high-performing district where academic excellence, equity and wellness are our core values. We are an innovative, supportive, and high-performing district whose stellar staff provides high quality services for our diverse students and their families. We educate approximately 4,000 students from Pre-K through age 22, from homes that speak almost 30 different languages. Our student population is approximately 49% Students of Color and 51% White students. We support our passionate, dedicated, and highly skilled staff through ongoing collaboration to ensure their safety, health, sense of belonging, and professional growth. With a graduation rate of 97% and 90% of our students attending post-secondary schools, we are proud of our commitment to...

Job Description TITLE: Cafeteria - General Worker TYPE OF POSITION: Part-time (5.75 hours/day, 28.75 hours/week); anticipated immediate start; salary per collective bargaining agreement (range $18.04-$20.30/hour), commensurate with experience LOCATION: Marathon School, Hopkinton, Massachusetts AREA OF CONSIDERATION: All qualified candidates The Cafeteria General Worker assists in the preparation, presentation, and clean-up of school meals. DUTIES: Duties include, but are not limited to: To serve food to students and staff, according to instructions; To clean any area of kitchen according to sanitary regulations; To store all food properly; To follow all safety instructions when using equipment; Other duties, as assigned. QUALIFICATIONS: To be considered qualified for the position of Cafeteria General Worker , candidates must have/be: High school graduate or GED preferred; Ability to read basic operating and use instructions; Ability to give and...

Job Description POSITION: Cafeteria Worker - Food Services Marshfield High School 3 Hours Per Day - approximately 15 hours per week STARTING DATE: As soon as possible SALARY: Marshfield Food Services Employees Association Pay Schedule ORGANIZATIONAL RELATIONSHIP OR LINE OF AUTHORITY: Directly responsible to Cafeteria Manager, Director Food Services, and Building Principal QUALIFICATIONS: High school graduate. Knowledge of basic nutrition, sanitation, methods for work simplification, and use and care of food service equipment preferred. Ability to relate well with peers, students, and staff. Physically capable of reaching, carrying, pushing, bending, and handling items of weight up to fifty (50) pounds. Flexibility to work more than 3 hours per day if needed. Marshfield Public Schools will not be accepting hard copies of resumes and/or applications. Please apply through School Spring.