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2 elementary level teacher jobs found

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Part-time elementary level teacher Maine
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School Support  (2)
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Portland  (2)
TrulyHired
Apr 07, 2026
Part-time
Cafeteria Worker II (0.5 FTE, School Year) - Central Kitchen
TrulyHired Portland, ME, USA
Job Description TITLE: Cafeteria Worker II (0.5 FTE, School Year) - Central Kitchen POSITION OVERIVEW: This part-time, 0.5 FTE position will be based at Central Ktichen with a tentative daily schedule of 7:0011:00 a.m. (20 hours per week). Work hours can fluctuate depending on student lunch schedule and other variable needs, so flexibility will be required to meet the current and future needs of the Food Service Department. ** Note: For this position, you may also stop by Portland Public Schools' Central Office, at 353 Cumberland Ave, to pick up a paper application.** KNOWLEDGE, SKILLS, AND ABILITIES: Sufficiently good physical condition with the ability to work long hours will standing Capable of doing paperwork and computerized point of sale Familiar with proper food safety procedures and food preparation, including maintaining personal hygiene, washing and slicing fruit and vegetables, proper food temperatures, avoiding cross-contamination, packaging food to...
TrulyHired
Mar 18, 2026
Part-time
Cafeteria Worker I (Part Time, School Year) - Presumpscot Elementary
TrulyHired Portland, ME, USA
Job Description POSITION OVERVIEW: Cafeteria Worker I (Part Time, School Year) - Presumpscot Elementary School Portland Public Schools is seeking a Cafeteria Worker I for a part-time (0.5 FTE) position at Presumpscot Elementary School. The position is 0.5 FTE and will require 20 hours of work per week (4 hours per day), with a tentative daily schedule of 9:30 am to 1:30 pm. Due to fluctuating student lunch schedules and variable needs within the Food Service Department, we are looking for a candidate who can be flexible with regard to schedule and location. KNOWLEDGE, SKILLS, AND ABILITIES: Sufficiently good physical condition with the ability to work long hours will standing Capable of doing paperwork and computerized point of sale Familiar with proper food safety procedures and food preparation, including maintaining personal hygiene, washing and slicing fruit and vegetables, proper food temperatures, avoiding cross-contamination, packaging food to maintain food...
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