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4 manager food and nutrition services jobs found in Fort Myers, FL

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Fort Myers, FL manager food and nutrition services
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TrulyHired
Feb 10, 2026
Full-time
Food & Nutrition Service (FNS)- Assistant Manager
TrulyHired Zephyrhills, FL, USA
Job Description OPEN UNTIL FILLED Estimated Start Date: To Be Determined Location: West Zephyrhills Elementary School, 37900 14th Avenue, Zephyrhills, FL 33542 Non-Instructional Non-Bargaining (NNB) 8 Hours Benefit Earning Assistant Manager Level 3 JOB SUMMARY This position will assist in managing the kitchen. Responsible for assisting with overseeing staff, ensuring program compliance, and managing the preparation and serving of meals at West Zephyrhills Elementary while supporting healthy food habits and customer satisfaction. Collaborate with stakeholders in the school, school district, and surrounding community to operate a successful food and nutrition program while complying with federal, state, local, and district standards and School Board Policies. EDUCATION, TRAINING & EXPERIENCE High School Diploma or equivalent. Two (2) years minimum work experience in school food service, food service management, or equivalent. Successful completion of...
TrulyHired
Feb 11, 2026
Full-time
Food and Nutrition Service (FNS) Production Assistant, Cook *Anticipated Vacancy*
TrulyHired Wesley Chapel, FL, USA
Job Description OPEN UNTIL FILLED Estimated Start Date: To Be Determined Location: Quail Hollow Elementary School, 7050 Quail Hollow Boulevard, Wesley Chapel, FL 33544 School Related Personnel - SRP 7.0 Hours / 192 Days Per Year Benefit Eligible JOB SUMMARY Responsible for performing specialized kitchen duties in preparing, cooking, and serving quality, nutritious food in a clean educational facility. This includes providing direction in food production and assisting manager with other daily responsibilities when needed. EDUCATION, TRAINING & EXPERIENCE Functional skills in reading and writing, and basic mathematics. Previous experience in school food service, food service, quantity food preparation, or related experience. Maintain and track mandatory training as required by USDA Professional Standards for State and Local School Nutrition Programs Personnel and as required by the Healthy, Hunger-Free Kids Act of 2010. CERTIFICATES, LICENSES...
TrulyHired
Jan 28, 2026
Full-time
Food and Nutrition Service (FNS) Assistant Manager *Anticipated Vacancy*
TrulyHired Zephyrhills, FL, USA
Job Description OPEN UNTIL FILLED Estimated Start Date: 02/10/2026 Location: Woodland Elementary School, 38203 Henry Dr, Zephyrhills, FL 33542 Level 3 Non-Instructional Non-Bargaining (NNB) 8.0 Hours, Benefit Earning Position JOB SUMMARY This position will assist in managing two kitchens at neighboring schools. Responsible for assisting with overseeing staff, ensuring program compliance, and managing the preparation and serving of meals at Woodland Elementary School while supporting healthy food habits and customer satisfaction. Collaborate with stakeholders in the school, school district, and surrounding community to operate a successful food and nutrition program while complying with federal, state, local, and district standards and School Board Policies EDUCATION, TRAINING & EXPERIENC E High School Diploma or General Education Degree (GED) from an accredited institution Two years' minimum work experience in school food service, food service...
TrulyHired
Jan 30, 2026
Full-time
Food Service Assistant
TrulyHired Arcadia, FL, USA
Job Description SCHOOL DISTRICT OF DESOTO COUNTY FOOD SERVICE ASSISTANT JOB DESCRIPTION QUALIFICATIONS: High school diploma or equivalent. Satisfactory criminal background check and drug screening. KNOWLEDGE, SKILLS AND ABILITIES: Knowledge of equipment used in quantity cooking. Knowledge of safety and sanitation procedures. Ability to work harmoniously with students, faculty, staff and fellow workers and provide friendly food service to participants. Ability to demonstrate skill in clean-up and serving food. Ability to work at a fast pace and stand for long periods of time. Knowledge of all aspects of food preparation and service. Ability to accept responsibility for any specific assignment. Ability to follow oral and written instructions efficiently and effectively. Knowledge of operation of computers. REPORTS TO: Food Service Manager and Principal JOB GOAL To perform work necessary for preparing and serving nutritious and attractive...
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