TrulyHired
Michigan City, IN, USA
Job Description Position Title: Food Service Field Training Coordinator Department: Office of Food Services Reports To: Director of Food Service Operations Term: 42 weeks SUMMARY: Primarily responsible for providing culinary and food safety training to all employees. Responsible for district's catering service. Required to transport food to catering locations. Provides hands on leadership, support and guidance to ensure that food quality standards, inventory levels, food safety and preparation, HACCP guidelines, equipment operation and customer service expectations are met. ESSENTIAL DUTIES AND RESPONSIBILITIES: Other duties may be assigned. ? Effectively utilizes district technologies appropriate to the position and assumes responsibility for attending training needed to successfully perform designated responsibilities as directed by supervisor. ? Monitor and check employee time clock for designated sites. ? Responsible for preparation and delivery of district's catering...

