11 food and nutrition services jobs found

Job Description St. Veronica, an Independence Mission School, is looking for a Nutrional Development Services Worker (NDS). This position serves as the liaison (point person) between the school and Nutritional Development Services of the Archdiocese of Philadelphia. NDS workers are responsible for every aspect of the Child Nutrition programs at their school, including the distribution of menus; organizing information necessary to place a weekly food order to NDS; tracking inventory, including completing an inventory report each day; heating and serving meals and counting a point of service to determine which children received a claimable meal; completing daily reports, such as online reporting or reconciliation, production records and enrollment/absentee reports. Daily Tasks: Determine the number of meals to be prepared Take the items to be served, as determined by the NDS menu or the substitution guide, out of cold storage and heat as necessary, checking and recording...

Job Description St. Frances Cabrini, an Independence Mission School, is looking for a Nutrional Development Services Worker (NDS). This position serves as the liaison (point person) between the school and Nutritional Development Services of the Archdiocese of Philadelphia. NDS workers are responsible for every aspect of the Child Nutrition programs at their school, including the distribution of menus; organizing information necessary to place a weekly food order to NDS; tracking inventory, including completing an inventory report each day; heating and serving meals and counting a point of service to determine which children received a claimable meal; completing daily reports, such as online reporting or reconciliation, production records and enrollment/absentee reports. Daily Tasks: Determine the number of meals to be prepared Take the items to be served, as determined by the NDS menu or the substitution guide, out of cold storage and heat as necessary, checking and...

Job Description About IMS: Independence Mission Schools (IMS) educate students of all faiths living throughout Philadelphia. Our inspiring new network of 14 schools blends the best of Catholic education with innovative teaching strategies designed to meet the unique learning needs of all students. St. Helena- Incarnation, an Independence Mission School, is looking for a Nutrional Development Services Worker (NDS). This position serves as the liaison (point person) between the school and Nutritional Development Services of the Archdiocese of Philadelphia. NDS workers are responsible for every aspect of the Child Nutrition programs at their school, including the distribution of menus; organizing information necessary to place a weekly food order to NDS; tracking inventory, including completing an inventory report each day; heating and serving meals and counting a point of service to determine which children received a claimable meal; completing daily reports, such as online...

Job Description Southeast Delco School District Food Service Prep/Cashier Sharon Hill School Reports to: Manager of Food Services Job Summary: Provide students and staff with quality meals and service while ensuring a clean, sanitary and safe working environment. Oversees the collection of monies from students for school meals and accurately complete records and deposits. Assists with food prep as needed. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactory. The requirements listed below are representative of the duties, responsibilities, knowledge, skill, and/or ability required. The Southeast Delco School District will adhere to all applicable laws and regulations in assessing an employee's ability to carry out or otherwise meet the job requirements set forth herein in a satisfactory manner. Duties & Responsibilities: Ensure each register is prepared for daily transactions and all...

Job Description The State College Area School District is currently accepting applications for a Food Service Act 93 Manager II. Responsibilities: Oversees the District's 8 elementary school kitchens, ensuring operations are compliant with local, state, and federal regulations. Assists director in developing next level scratch-cooking programming for our elementary school program. Provides training, direction, and motivation to staff in all aspects of program operations, developing staffs' potential and making the best of employees' talents. Completes annual and probationary evaluations for staff. Coordinating with each kitchen manager, directs the work of elementary school kitchen staff - plans and supervises production, coordinates the use & care of equipment, monitors safety & sanitation practices. Plans and executes ongoing marketing activities to enhance customer satisfaction and to elevate perception of the program. Coordinates and executes...

Job Description This position is a 4.25-hour position during the school year. Hours are 9:00 a.m. - 1:15 p.m. QUALIFICATIONS: 1 . Demonstrates aptitude for successful performance of the responsibilities listed below. 2.Such alternatives to the above qualifications as the board may find appropriate or acceptable. REPORTS TO: Head Cook and Director of Food Service JOB GOAL: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness. ESSENTIAL JOB FUNCTIONS: Assists in the preparation of food portions and prepares cafeteria counter. Serves students and staff from the cafeteria counter, rapidly and efficiently. Performs dishwashing responsibilities rapidly and efficiently. Cashiers rapidly and efficiently during lunch periods. Collects lunch money from adults. Replenishes milk cooler, napkin and straw containers, and any other supplies as needed. Prepares bank deposit and...

Job Description This position is a 3.75-hour position during the school year. Hours are 9:30 a.m. - 1:15 p.m. QUALIFICATIONS: 1 . Demonstrates aptitude for successful performance of the responsibilities listed below. 2.Such alternatives to the above qualifications as the board may find appropriate or acceptable. REPORTS TO: Head Cook and Director of Food Service JOB GOAL: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness. ESSENTIAL JOB FUNCTIONS: Assists in the preparation of food portions and prepares cafeteria counter. Serves students and staff from the cafeteria counter, rapidly and efficiently. Performs dishwashing responsibilities rapidly and efficiently. Cashiers rapidly and efficiently during lunch periods. Collects lunch money from adults. Replenishes milk cooler, napkin and straw containers, and any other supplies as needed. Prepares bank deposit and...

Job Description This position is a 4.25-hour position during the school year. Hours are 9:15 a.m. to 1:30 p.m. QUALIFICATIONS: 1. Demonstrates aptitude for successful performance of the responsibilities listed below. 2. Such alternatives to the above qualifications as the board may find appropriate or acceptable. REPORTS TO: Head Cook and Director of Food Service JOB GOAL: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness. ESSENTIAL JOB FUNCTIONS: Assists in the preparation of food portions and prepares cafeteria counter. Serves students and staff from the cafeteria counter, rapidly and efficiently. Performs dishwashing responsibilities rapidly and efficiently. Cashiers rapidly and efficiently during lunch periods. Collects lunch money from adults. Replenishes milk cooler, napkin and straw containers, and any other supplies as needed. Prepares bank deposit and...

Job Description This position is a 3.75-hour position during the school year. Hours are 9:45 a.m. - 1:30 p.m. QUALIFICATIONS: 1 . Demonstrates aptitude for successful performance of the responsibilities listed below. 2.Such alternatives to the above qualifications as the board may find appropriate or acceptable. REPORTS TO: Head Cook and Director of Food Service JOB GOAL: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness. ESSENTIAL JOB FUNCTIONS: Assists in the preparation of food portions and prepares cafeteria counter. Serves students and staff from the cafeteria counter, rapidly and efficiently. Performs dishwashing responsibilities rapidly and efficiently. Cashiers rapidly and efficiently during lunch periods. Collects lunch money from adults. Replenishes milk cooler, napkin and straw containers, and any other supplies as needed. Prepares bank deposit and...

Job Description This position is a 1.75-hour position during the school year. Hours are 7:00 a.m. - 8:45 a.m. QUALIFICATIONS: 1 . Demonstrates aptitude for successful performance of the responsibilities listed below. 2.Such alternatives to the above qualifications as the board may find appropriate or acceptable. REPORTS TO: Head Cook and Director of Food Service JOB GOAL: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness. ESSENTIAL JOB FUNCTIONS: Assists in the preparation of food portions and prepares cafeteria counter. Serves students and staff from the cafeteria counter, rapidly and efficiently. Performs dishwashing responsibilities rapidly and efficiently. Cashiers rapidly and efficiently during lunch periods. Collects lunch money from adults. Replenishes milk cooler, napkin and straw containers, and any other supplies as needed. Prepares bank deposit and...

Job Description May 26, 2026 A N T I C I P A T E D V A C A N C Y Part-Time Nutritional Services Team Member Hours: 6:30 am - 11:00 am or 9:00 am - 1:30 pm Student Days, plus additional days, as required Qualifications: High School Diploma Demonstrate aptitude or competence for assigned responsibility Pleasant, friendly demeanor Willing to become Serve Safe Certified Food service prep experience a plus but not necessary to apply Ability to operate a cash register/point of sale computer May be assigned to various locations; valid driver's license and reliable transportation essential Performance Responsibilities: Assist as directed in the preparation of food Serve students and staff from serving line Keep serving counter clean and restocked Maintain kitchen/serving area in a neat and sanitary fashion Physical Requirements: Ability to lift and carry 30 pounds Ability to stand for extended periods...