29 cafeteria cook jobs found

Job Description Cafeteria Cook Buckeye Local Schools Buckeye Primary 4.5 hours/day Salary: Per Negotiated Contract

Job Description TAZEWELL COUNTY PUBLIC SCHOOLS POSITION DESCRIPTION JOB TITLE : Food Service Worker (full and part-time) LOCATION : Schools within Division JOB CATEGORY : Support PAY GRADE: Food Service FLSA STATUS : Non-Exempt IMMEDIATE SUPERVISOR : Food Service Manager Supervisor of Food Service GENERAL DEFINITION AND CONDITIONS OF WORK Provides nutritious and appealing meals to students, teachers, other school personnel, and visitors. ESSENTIAL FUNCTIONS/TYPICAL TASKS The minimum performance expectations include, but not limited to, the following functions/tasks: Observes and promotes safe work practices and procedures; Prepares food according to standardized recipes and established food preparation procedures; Takes and records internal food temperatures; Plans food production for the following days by preparing the designated food items ahead of time; Plans and implements an acceptable placement of steam-table pans on the...

Job Description TAZEWELL COUNTY PUBLIC SCHOOLS POSITION DESCRIPTION JOB TITLE : Food Service Worker (full and part-time) LOCATION : Schools within Division JOB CATEGORY : Support PAY GRADE: Food Service FLSA STATUS : Non-Exempt IMMEDIATE SUPERVISOR : Food Service Manager Supervisor of Food Service GENERAL DEFINITION AND CONDITIONS OF WORK Provides nutritious and appealing meals to students, teachers, other school personnel, and visitors. ESSENTIAL FUNCTIONS/TYPICAL TASKS The minimum performance expectations include, but not limited to, the following functions/tasks: Observes and promotes safe work practices and procedures; Prepares food according to standardized recipes and established food preparation procedures; Takes and records internal food temperatures; Plans food production for the following days by preparing the designated food items ahead of time; Plans and implements an acceptable placement of steam-table pans on the...

Job Description SPRINGFIELD LOCAL SCHOOL DISTRICT 11335 YOUNGSTOWN-PITTSBURGH ROAD NEW MIDDLETOWN, OH 44442 TITLE: Cook/Food Service Position(s) at Springfield Local School District QUALIFICATIONS: Ability to read, write and calculate recipes and modifications. Organization abilities to achieve job goal. Ability to work in cooperation with others. Successful BCI/FBI background checks. REPORTS TO: Head Cook, then Supervisor JOB GOAL: To help prepare attractive, nutritionally balanced meals in an efficient and sanitary manner and also serve meals to the staff and students in a courteous manner. PERFORMANCE RESPONSIBILITIES: Follow daily work instructions of head cook in an organized, efficient manner using appropriate sanitary and safety techniques. Serve menu items in a courteous, helpful, and appetizing manner using proper serving utensils and portion sizes. Sanitary use and storage of all food and supplies. Maintaining organized cooler and stockroom and...

Job Description POSITION: Half-Time Cook II for Summer Early Literacy Program and APEX IMMEDIATE Principal; Assistant Principal; Child Nutrition Director; Cafeteria Manager SUPERVISOR: POSTING NOTES: This position will serve two of the summer programs: Summer Early Literacy program and APEX. The position will be half-time, M-F for 5 weeks and include all holidays. The successful applicant will be able to work the days the program. The program will operate from June 11th - July 18th, 2025, the Cook II position will be for 3.5 hours which are to be determined. (June 11th is a prep day.) FLSA STATUS: Non-exempt EMPLOYMENT pursuant to WV Code §18A-4-8; extended employment terms may be established by JCBOE TERM: SALARY: Pursuant to WV Code §18A-4-8a, in accordance with Jefferson County Salary Scale, Pay Grade A, B, C, commensurate with experience and...

Job Description POSITION: Cook III for Summer Early Literacy Program IMMEDIATE Principal; Assistant Principal; Child Nutrition Director; Cafeteria Manager SUPERVISOR: POSTING NOTES: The Summer Early Literacy program will be M-F for 5 weeks and include all holidays. Half days, three hours of instruction and half day for staff. The successful applicant will be able to work the days the program. The program will operate from June 11th - July 18th, 2025, from 6:00 AM - 1:30 PM. ( June the 11th is a Prep day.) FLSA STATUS: Non-exempt EMPLOYMENT pursuant to WV Code §18A-4-8; extended employment terms may be established by JCBOE TERM: SALARY: Pursuant to WV Code §18A-4-8a, in accordance with Jefferson County Salary Scale, Pay Grade A, B, C, commensurate with experience and education level EVALUATION: Performance in this position will be evaluated...

Job Description SCHOOL NUTRITION ASSISTANT MONROETON ELEMENTARY GENERAL STATEMENT OF JOB Under general supervision, responsible for assisting the manager in oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Responsible for organizing, training, food production, food service activities, and assisting the School Nutrition Manager with all record management and reporting functions. Will assist with development of kitchen staff and promotes good community relations among school clientele and broader community as directed by the manager. May function as cook, cashier, server or helper. Assists in maintaining National School Lunch Program (NSLP) compliance of Free and Reduced meals at the point of sale, as well as keeping accurate records of the same in accordance with local, state and federal rules and regulations and USDA requirements. Duties include but not limited to performing routine...

Job Description GENERAL STATEMENT OF JOB Under general supervision, responsible for assisting the manager in oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Responsible for organizing, training, food production, food service activities, and assisting the School Nutrition Manager with all record management and reporting functions. Will assist with development of kitchen staff and promotes good community relations among school clientele and broader community as directed by the manager. May function as cook, cashier, server or helper. Assists in maintaining National School Lunch Program (NSLP) compliance of Free and Reduced meals at the point of sale, as well as keeping accurate records of the same in accordance with local, state and federal rules and regulations and USDA requirements. Duties include but not limited to performing routine tasks such as participating in food preparation, serving,...

Job Description Food Service Worker Invites applications for the position of: Bedford Public Schools Description: To assist the Cook/Manager in the effort to insure an efficient and harmonious operation of the school cafeteria, adhering to federal and state program guidelines. Responsibilities: Assist the cook /manager in preparing, serving and clean-up of the kitchen. Assist cook/manager in filling out production records, recording meal counts, preparing cash reports, taking inventory and placing orders. Transport money, invoices and time sheets to the food service office. Assist in setting up functions and keeping track of products taken by teachers and administrators. Assist the cook/manager in the checking in and the storing of deliveries. Inform cook/manager of products that are running low and need to be ordered. Ensure proper procedures for recognizing students receiving free, reduced and paid lunches are being followed and accurately recorded....

Job Description Food Service Worker Invites applications for the position of: Bedford Public Schools Description: To assist the Cook/Manager in the effort to insure an efficient and harmonious operation of the school cafeteria, adhering to federal and state program guidelines. Responsibilities: Assist the cook /manager in preparing, serving and clean-up of the kitchen. Assist cook/manager in filling out production records, recording meal counts, preparing cash reports, taking inventory and placing orders. Transport money, invoices and time sheets to the food service office. Assist in setting up functions and keeping track of products taken by teachers and administrators. Assist the cook/manager in the checking in and the storing of deliveries. Inform cook/manager of products that are running low and need to be ordered. Ensure proper procedures for recognizing students receiving free, reduced and paid lunches are being followed and accurately recorded....

Job Description Independence Local Schools Classified Position Available Long-Term Substitute Cafeteria Worker - 4 Hours/per day Remainder of the 2024-2025 School Year Reports to: Francine Kane, Nutrition & Transportation Supervisor Descripition: Helps in lunch preparation, assists in serving food at lunchtime, and helps with general cleanup duties. Serve on the line. Clean all cooking areas. Assist head cook as needed. Essentional Functions: (The below list is not ranked in order of importance.) Adhere to prescribed standardized recipes Assist in the daily cleaning of all kitchen equipment Assist the Head Cook with meal preparation Monitor regular inventories Operate cash register as needed Dispose of food in disposal unit and waste containers Operate dish washing machine Attend meetings and in-services as required Ensure safety of students Fill out daily production sheets Help prepare food, make sandwiches, cut pies, cakes, cheese,...

Job Description POSITION: Cook III for Summer APEX Credit Recovery Program IMMEDIATE Principal; Assistant Principal; Child Nutrition Director; Cafeteria Manager SUPERVISOR: POSTING NOTES: The Summer Apex program will be M-F for 5 weeks and include all holidays. Half days, three hours of instruction and half day for staff. The successful applicant will be able to work the days the program. The program will operate from June 10th - July 18th, 2025, from 6:00 AM - 1:30 PM. FLSA STATUS: Non-exempt EMPLOYMENT pursuant to WV Code §18A-4-8; extended employment terms may be established by JCBOE TERM: SALARY: Pursuant to WV Code §18A-4-8a, in accordance with Jefferson County Salary Scale, Pay Grade A, B, C, commensurate with experience and education level EVALUATION: Performance in this position will be evaluated annually by the building...

Job Description WORK SCHEDULE: 38 Weeks JOB CLASSIFICATION: CF-1 SALARY SCHEDULE: 2 CIVIL SERVICE: Classified RESPONSIBLE TO: Cafeteria Manager/Food Service Supervisor 3.5 Hrs, 10AM-1:30PM Monday - Friday QUALIFICATIONS: 1. Knowledge in the use and care of equipment and utensils used in the preparation of food. Good computation skills. Ability to get along with students, faculty and coworkers. High School diploma or equivalent desired. Cafeteria experience or equivalent helpful. Must possess and maintain a good attendance record. MAJOR FUNCTIONS: The CF-1 position is assigned the serving and portioning of food specific to their job title. To serve the students attractive, palliative and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness. Supports all team nutrition concepts. ESSENTIAL DUTIES AND RESPONSIBILITIES: 1. Assists the first cook in the...

Job Description The Superintendent of Schools announces the following position within the Fall River Public School System: Position: Nuttition Part Time- Utility / Service Worker Job Description: Under the direction of the Cafeteria Supervisor, Cook Manager or Lead- to perform and complete a number of duties involved in the cafeteria area or connected to the food service operation. This includes assisting in loading and unloading as required, cleaning related cafeteria and/or kitchen areas after meal service, removal of waste and recycling from the cafeteria and/or meal service. This would also include setup and movement of tables before and after meal service, and to perform related tasks as assigned. Perfot•mance Responsibilities: Cleans and maintains kitchen and dining areas, adjoining hallways and storage areas, restrooms and other internal and exterior areas, sidewalks and exterior walkways serving the cafeteria premises. In kitchen and dining...

Job Description Qualified Candidate possesses: High School Diploma or G.E.D. minimum Experience in the preparation of food on a large scale and/or school kitchen Knowledge of USDA requirements Management and leadership experience required Successful completion of Manager Certification for Food Safety Knowledge of meal components, reimbursable meals and "Offer vs. Serve" Knowledge of quantity and quality of food preparation, usage, and care of industrial equipment necessary to perform duties Ability to frequently lift and move up to 30 pounds Ability to operate point of sale (POS) computerized system including register and back office reports as requested Ability to perform any and all duties required in the kitchen and serving line Head Cook General Responsibilities: Plans and directs the preparation and serving of all food in the cafeteria. Determines the quantities of each food to be prepared daily. Refer to production records to assist in...

Job Description This position is a 4-hour position during the school year. Duties include but not limited to - Set up, Prep, Service, Dishroom. Hours are 9:30 a.m. to 1:30 p.m. QUALIFICATIONS: 1. Demonstrates aptitude for successful performance of the responsibilities listed below. 2. Such alternatives to the above qualifications as the board may find appropriate or acceptable. REPORTS TO: Head Cook and Director of Food Service JOB GOAL: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness. ESSENTIAL JOB FUNCTIONS: Assists in the preparation of food portions and prepares cafeteria counter. Serves students and staff from the cafeteria counter, rapidly and efficiently. Performs dishwashing responsibilities rapidly and efficiently. Cashiers rapidly and efficiently during lunch periods. Collects lunch money from adults. Replenishes milk cooler, napkin and straw containers,...

Job Description This position is a 3-hour position during the school year. Duties include but not limited to - Dishroom, Server. Hours are 10:00 a.m. - 1:00 p.m. QUALIFICATIONS: 1. Demonstrates aptitude for successful performance of the responsibilities listed below. 2. Such alternatives to the above qualifications as the board may find appropriate or acceptable. REPORTS TO: Head Cook and Director of Food Service JOB GOAL: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness. ESSENTIAL JOB FUNCTIONS: Assists in the preparation of food portions and prepares cafeteria counter. Serves students and staff from the cafeteria counter, rapidly and efficiently. Performs dishwashing responsibilities rapidly and efficiently. Cashiers rapidly and efficiently during lunch periods. Collects lunch money from adults. Replenishes milk cooler, napkin and straw containers, and any other...

Job Description This position is a 1.5-hour position during the school year. Duties include but not limited to Breakfast in the Classroom. Hours are 6:30 a.m. - 8:00 a.m. QUALIFICATIONS: 1. Demonstrates aptitude for successful performance of the responsibilities listed below. 2. Such alternatives to the above qualifications as the board may find appropriate or acceptable. REPORTS TO: Head Cook and Director of Food Service JOB GOAL: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness. ESSENTIAL JOB FUNCTIONS: Assists in the preparation of food portions and prepares cafeteria counter. Serves students and staff from the cafeteria counter, rapidly and efficiently. Performs dishwashing responsibilities rapidly and efficiently. Cashiers rapidly and efficiently during lunch periods. Collects lunch money from adults. Replenishes milk cooler, napkin and straw containers, and any...

Job Description Gr. New Bedford Regional Voc Tech High School Asst. Cook / Kitchen Staff School Year Position - 7 hours a day Position Purpose : This position is responsible for performing routine duties and food preparation in connection with the operation of a school cafeteria. Essential Functions : (The essential functions or duties listed below are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position.) Utilize the P.O.S. system used for breakfast and lunch sales. Responsible for assisting with the operation of the school breakfast and lunch under the direction of the head cook or cafeteria manager. Prepare and cook food items of quantity including meats, fish, chicken, gravies, vegetables, starches, soups, hot and cold sandwiches, salads and casserole items that are...

Job Description GENERAL STATEMENT OF JOB Under general supervision, responsible for assisting the manager in oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Responsible for organizing, training, food production, food service activities, and assisting the School Nutrition Manager with all record management and reporting functions. Will assist with development of kitchen staff and promotes good community relations among school clientele and broader community as directed by the manager. May function as cook, cashier, server or helper. Assists in maintaining National School Lunch Program (NSLP) compliance of Free and Reduced meals at the point of sale, as well as keeping accurate records of the same in accordance with local, state and federal rules and regulations and USDA requirements. Duties include but not limited to performing routine tasks such as participating in food preparation, serving,...