274 cafeteria jobs found

Job Description Position Title: Cafeteria Assistant Employment : Full Time (6 hours per day) / Non-Exempt Qualifications: Experience in commercial or institutional food service, school setting preferred; High school diploma or equivalent; vocational training; OR a combination of education and experience; Cashier skills required; ServSafe® Certificate or NC Safe Plates Certificate preferred Nature of Work: Prepare foods including breakfast items, meats/main dishes, breads/grains, fruits, vegetables, salads, sandwiches, soups, snacks. Serve food on line. Correctly identify reimbursable meals & snack items. Use cash register to process financial transactions. Follow written cash collection procedures. Cleaning to include washing pans, utensils and equipment. Wipe dining tables & chairs. Empty trash. Sweep and mop assigned section. Date and place stock in storage areas. Must be service-oriented, cooperative with pleasant attitude toward...

Job Description POSITION SUMMARY: Kitchen/Cafeteria Staff is responsible for the preparation and cooking of food items needed for meal service, cashiering, and cleaning of prep areas to facilitate efficient food service operations. This role also includes maintaining food safety and sanitation standards. The Kitchen/Cafeteria Worker will model the character virtues and mission of the school, ensuring high-quality service to students and staff. This is a Full-Time Temporary position. WORK SCHEDULE: Days: Monday - Friday (occasional weekends as needed for special events) Snow Day, School Vacations, Holidays: This position is scheduled to work a modified School Year which includes pay for all School Vacations, Snow Days, and Holidays, but excludes Summer School Vacation. ESSENTIAL DUTIES AND RESPONSIBILITIES: Open the kitchen daily and begin set-up for meal preparation and service. Oversee preparation of all school meals and assist in the daily preparation and...

Job Description TITLE: Cafeteria - Cook/Manager: Elementary School TYPE OF POSITION: Part-time (7.75 hours/day, 38.75 hours/week); anticipated start 08/18/2025; salary per collective bargaining agreement (range $23.97-$26.96/hour), commensurate with experience LOCATION: Hopkins School, Hopkinton, Massachusetts AREA OF CONSIDERATION: All qualified candidates The Cafeteria Cook/Manager is responsible for the supervision, and management of the food service operation of the assigned building. The incumbent ensures that appropriate quantities of food are prepared and served, and maintains compliance with local, state, and federal regulations including public health and safety. DUTIES: Duties include, but are not limited to: Coordinates the daily operation of the cafeteria by planning, directing, supervising and participating in the preparation and serving of all food in the cafeteria; Manages food service staff. Produces and maintains daily work schedules for...

Job Description Celina Middle School is seeking two (2) dedicated individuals to work in the cafeteria. These positions are ideal for individuals looking for part-time work. 2 hour position 10:15-12:15 Requirements: - must pass a background check

Job Description Celina Elementary School is seeking two (2) dedicated individuals to work in the cafeteria. These positions are ideal for individuals looking for part-time work. 3 hour position: 10:30-12:30 5 hour position: 6:15-11:15 Requirements: - must pass a background check

Job Description Job Title: Food Service Worker Position: Cafeteria Helper, 5.75 hours School: District Salary: Per Negotiated Agreement Apply at: https://eastpointeschools.tedk12.com/hire/index.aspx Qualified Candidate possesses: High School Diploma or G.E.D. minimum Ability and knowledge to perform assigned duties Experience with food service Cash register experience preferred Successful completion of Manager Certification for Food Safety within the time frame established by the availability of training and testing Position Description: The duties, responsibilities, and description of work to be performed by this classification are as follows: Setting up food counters Assists in preparing food for breakfast and lunch Understands and implements "Offer vs. Serve" Interacts positively with students and staff in a friendly and kind manner at all times Serving...

Job Description Job Title: Food Service Worker Position: Cafeteria Helper, 5.25 hours School: Eastpointe High School Salary: Per Negotiated Agreement Apply at: https://eastpointeschools.tedk12.com/hire/index.aspx Qualified Candidate possesses: High School Diploma or G.E.D. minimum Ability and knowledge to perform assigned duties Experience with food service Cash register experience preferred Successful completion of Manager Certification for Food Safety within the time frame established by the availability of training and testing Position Description: The duties, responsibilities, and description of work to be performed by this classification are as follows: Setting up food counters Assists in preparing food for breakfast and lunch Understands and implements "Offer vs. Serve" Interacts positively with students and staff in a friendly and kind manner at all times...

Job Description Reports to: Nutrition Services Supervisor/Building Principal Work Schedule: 3.75 (10:00 a.a. - 1:45 p.m.) Salary: $13.80 starting annual salary Qualifications: Knowledge in use and care of equipment used in food preparation Good math skills Ability to get along with students, faculty, and coworkers High school diploma or GED Cafeteria experience helpful Must possess good attendance record NOTICE: House Bill 190 mandates that we request check of BCI & FBI records regardless of how long an employee has resided in Ohio. This means all new employees must pay a total of $48.00 for fingerprinting.

Job Description Reports to: Nutrition Services Supervisor/Building Principal Work Schedule: 3.5 hours per day Salary: $13.80 starting annual salary Qualifications: Knowledge in use and care of equipment used in food preparation Good math skills Ability to get along with students, faculty, and coworkers High school diploma or GED Cafeteria experience helpful Must possess good attendance record NOTICE: House Bill 190 mandates that we request check of BCI & FBI records regardless of how long an employee has resided in Ohio. This means all new employees must pay a total of $48.00 for fingerprinting.

Job Description Reports to: Nutrition Services Supervisor/Building Principal Work Schedule: 3.75 hous per day Salary: $13.80 starting annual salary Qualifications: Knowledge in use and care of equipment used in food preparation Good math skills Ability to get along with students, faculty, and coworkers High school diploma or GED Cafeteria experience helpful Must possess good attendance record NOTICE: House Bill 190 mandates that we request check of BCI & FBI records regardless of how long an employee has resided in Ohio. This means all new employees must pay a total of $48.00 for fingerprinting.

Job Description General Information JOB TITLE: CAFETERIA MANAGER 16, Curley K-8 (FNS) FTE: 1.0 [8 hours/day] Job Code: Cafeteria Manager Job Description Boston Public Schools Office of Food and Nutrition Services seeks a qualified Cafeteria Manager who will be responsible for the successful operation of a school cafeteria by encouraging maximum student participation and adhering to the regulations of the Child Nutrition Program. Reports To : FIELD COORDINATOR Responsibilities : Provides supervision to cafeteria staff to maintain uniform standards and practices. Provides training to cafeteria staff in areas of food preparation, quality control, and sanitation. Supervises and participates in food preparation and service in order to maintain high standards of food flavor and appearance. Orders food and supplies in accordance with menu and volume requirements. Verifies deliveries and safeguards storage of food and supplies. Establishes daily and weekly work...

Job Description Boston Public Schools Office of Food and Nutrition Services seeks a qualified Cafeteria Manager who will be responsible for the successful operation of a school cafeteria by encouraging maximum student participation and adhering to the regulations of the Child Nutrition Program. Reports To : FIELD COORDINATOR Responsibilities : Provides supervision to cafeteria staff to maintain uniform standards and practices. Provides training to cafeteria staff in areas of food preparation, quality control, and sanitation. Supervises and participates in food preparation and service in order to maintain high standards of food flavor and appearance. Orders food and supplies in accordance with menu and volume requirements. Verifies deliveries and safeguards storage of food and supplies. Establishes daily and weekly work schedules for cafeteria personnel and delegates assignments as needed, to include plans for storage and use of leftovers. Instructs personnel in the...

Job Description TITLE: Cafeteria - General Worker TYPE OF POSITION: Part-time (5.75 hours/day, 28.75 hours/week); anticipated immediate start; salary per collective bargaining agreement (range $18.04-$20.30/hour), commensurate with experience LOCATION: Marathon School, Hopkinton, Massachusetts AREA OF CONSIDERATION: All qualified candidates The Cafeteria General Worker assists in the preparation, presentation, and clean-up of school meals. DUTIES: Duties include, but are not limited to: To serve food to students and staff, according to instructions; To clean any area of kitchen according to sanitary regulations; To store all food properly; To follow all safety instructions when using equipment; Other duties, as assigned. QUALIFICATIONS: To be considered qualified for the position of Cafeteria General Worker , candidates must have/be: High school graduate or GED preferred; Ability to read basic operating and use instructions; Ability to give and...

Job Description POSITION OVERVIEW: Cafeteria Worker I (Part Time) - King Middle School Portland Public Schools is seeking a Cafeteria Worker I for a part-time position at King Middle School. The position is 0.5 FTE and will require 20 hours of work per week (4 hours per day), with a tentative daily schedule of 9:00 am to 1:00 pm. Due to fluctuating student lunch schedules and variable needs within the Food Service Department, we are looking for a candidate who can be flexible with regard to schedule and location. KNOWLEDGE, SKILLS, AND ABILITIES: Sufficiently good physical condition with the ability to work long hours will standing Capable of doing paperwork and computerized point of sale Familiar with proper food safety procedures and food preparation, including maintaining personal hygiene, washing and slicing fruit and vegetables, proper food temperatures, avoiding cross-contamination, packaging food to maintain food quality, displaying food attractively, keeping...

Job Description The cafeteria worker is responsible for the preparation and serving of food to be offered for school meals and special events to students, school staff, and visitors. The cafeteria worker is responsible for the efficient utilization of foods, the preparation of recipes and menus, periodic completion of reports and orders, clean up of equipment and work areas, and other related duties. The cafeteria worker may be assigned as a food service cashier. Complete Job Description

Job Description ESSENTIAL FUNCTIONS OF A SERVER: Wipe any spills with a clean cloth, using a sanitizing solution. Clean the serving line completely with a clean cloth and sanitizing solution once each meal is complete. Ensure that the student receives each item in an appropriate serving dish. Maintain a safe, fast, and efficient pace for students to proceed through the serving line. Ensure that food items are kept stocked at all times. Maintain a professional attitude when dealing with students and if a problem arises, contact the cafeteria manager immediately. Use all safety devices when using equipment, including hot pads and similar items. Review equipment safety videos annually. Must wear sanitary gloves when serving food or assisting students in the cafeteria. Must wear hair up if able and/or hairspray it back. ESSENTIAL FUNCTIONS OF A DISHWASHER: Comply with the following general safety guidelines: Always be careful of sharp edges. Do...

Job Description **Interview invites will come via email. Please check email/spam regularly.** Starting salary is $17.14. Previous school/like experience may warrant an increase. LEBANON CITY SCHOOLS JOB DESCRIPTION Position: Food Service Staff/Cashier Reports to: Food Service Supervisor, Kitchen Manager Employment Status: Regular/Part-time Contract Days: 187 Days FLSA Status: Non-Exempt Bargaining Unit: OAPSE Description: Helps in lunch preparation, assists in serving foods or serves as cashier at lunchtime and helps with general cleanup duties. Bake a wide variety of items for the snack line. Help with laundry. Clean all cooking areas. Count money at the end of the day. Assist head cook when needed NOTE: The lists below are not ranked in order of importance Essential Functions: • Ensure safety of students and staff • Adhere to health department regulations • Adhere to rigid sanitary standards in work and attire •...

Job Description Description: The Cafeteria Server is responsible for the general daily duties to serve meals, cashier meals, operate dish machines and maintain and adhere to proper sanitation guidelines for the general serving of meals and cleaning of the kitchen. Job Conditions : Applicants must meet job classification requirements as established in the adopted Board of Education job description. Days/Hours: 183 days - 3.5 hours Yearly Salary: Step 1 - $12.64/hour through Step 5 - $13.21/hour

Job Description Job Summary Responsible for the supervision of the child nutrition operation in the absence of the manager. The manager-in-training will run the daily operation of the cafeteria in compliance with Newport News Child Nutrition Services, USDA, local, state and Federal policies, procedures, rules, regulations and guidelines. The manager-in-training will be responsible for the supervision of a staff of employees and the implementation of the high standards of nutrition, food production, financial accountability and student services set forth by the Child Nutrition Services Office. Essential Duties Assumes responsibilities for ordering, receiving, storing, handling, preparing and serving of food according to established standards outlined in the Child Nutrition Services Handbook. Inspects food deliveries; inspects all food service areas for cleanliness; inspects food preparation; monitors temperatures on freezer, refrigerator and food; inspects machinery and...

Job Description Description: The Cafeteria Server is responsible for the general daily duties to serve meals, cashier meals, operate dish machines and maintain and adhere to proper sanitation guidelines for the general serving of meals and cleaning of the kitchen. Job Conditions : Applicants must meet job classification requirements as established in the adopted Board of Education job description. Days/Hours: 183 days - 5.5 hours Yearly Salary: Step 1 - $12,723 through Step 5 - $13,302 Questions can be emailed to [email protected]