742 food service jobs found

Job Description ================================================================================================================================================================== Position Title: Food Service Operator Department: Food Service and Nutrition Reports To: Principal FLSA Status: Non-Exempt =========================================================================================================================================================== QUALIFICATIONS: High school graduate; or any equivalent combination of training and experience which provides the required knowledge, skills and abilities Prior food service experience is preferred CERTIFICATES, LICENSES, REGISTRATIONS: Must have current government issued identification TERMS OF EMPLOYMENT: 7 Hours/183 Days Support Staff Salary Scale (Grade 6) The terms of employment detailed in this job description are based on full time employment during the school year. Conditions of employment...

Job Description SHIFT: 7:30am-1:00pm, 5.5 hours, School Year DUTIES AND RESPONSIBILITIES: The following responsiblities are essential functions of the job, plus any other duties that may be required by the employer. Specific duties and responsibilities will be assigned by the manager/supervisor. Works with food preparation, production, planning, food ordering, inventory and record keeping. Collects money in correct amounts for lunch and ala carte sales with a working knowledge of our point of sale system. Computes daily and monthly reports as required. Operates a point-of-sale station (register). Interacts with students and school faculty in a positive, constructive manner. Relates and communicates positively with students, co-workers, school staff and parents. Kitchen duties including but not limited to food production and operating a dishwasher. Maintains a positive productive work environment that adheres to strict sanitation practices. Attends job...

Job Description TITLE OF POSITION: Food Service Worker LOCATION: Stony Brook Elementary School DESCRIPTIVE STATEMENT OF POSITION: Assist the cafeteria manager in food preparation, serving school lunch, cleaning, and cashiering. QUALIFICATIONS: Must be dependable, flexible, and have the ability to work well with others. Ability to lift up to 40 lbs. preferred. Experience with food preparation and serving is preferred. SALARY: $21.10 - $23.54 per hour AVAILABILITY: Immediately Welcome to ATX Learning The Nauset Public School district is located on lower Cape Cod and serves the communities of Brewster, Orleans, Eastham and Wellfleet. Each town features pristine beaches, beautiful oceans, and amazing sunsets. Come to Cape Cod and enjoy a new way of life.

Job Description Position Title: Food Service Assistant #7 Location: Highlander Way Middle School Reports To: Kitchen Manager, Food Service Director and/or Principal/Assistant Principal Status: Ten (10) month position (16.25 hrs/week; 3.25 hrs/day; 9:45 a.m. - 1:00 p.m.); First day of school for students - Last day of school for students FLSA Status: Non-exempt SUMMARY : The Food Service Assistant provides support in our student nutrition program by working in our school cafeterias by preparing and serving food, cleaning and sanitizing all items and areas within the department, handling food purchase transactions, all while providing excellent customer service to staff and students. ESSENTIAL FUNCTIONS : Fill coolers on all serving lines with cartons of milk cartons for lunch. Record beginning counts of milk on all Lunch Food Production Records (FPR's). Check silverware towers, napkin dispensers, and straws and refill, if needed. Check and stock any paper...

Job Description These positions assume responsibility for preparing or assisting in preparation, cooking, and serving a variety of foods in an elementary or secondary school food service program.

Job Description These positions assume responsibility for preparing or assisting in preparation, cooking, and serving a variety of foods in an elementary or secondary school food service program.

Job Description These positions assume responsibility for preparing or assisting in preparation, cooking, and serving a variety of foods in an elementary or secondary school food service program.

Job Description These positions assume responsibility for preparing or assisting in preparation, cooking, and serving a variety of foods in an elementary or secondary school food service program.

Job Description These positions assume responsibility for preparing or assisting in preparation, cooking, and serving a variety of foods in an elementary or secondary school food service program.

Job Description These positions assume responsibility for preparing or assisting in preparation, cooking, and serving a variety of foods in an elementary or secondary school food service program.

Job Description These positions assume responsibility for preparing or assisting in preparation, cooking, and serving a variety of foods in an elementary or secondary school food service program.

Job Description These positions assume responsibility for preparing or assisting in preparation, cooking, and serving a variety of foods in an elementary or secondary school food service program.

Job Description These positions assume responsibility for preparing or assisting in preparation, cooking, and serving a variety of foods in an elementary or secondary school food service program.

Job Description These positions assume responsibility for preparing or assisting in preparation, cooking, and serving a variety of foods in an elementary or secondary school food service program.

Job Description These positions assume responsibility for preparing or assisting in preparation, cooking, and serving a variety of foods in an elementary or secondary school food service program.

Job Description These positions assume responsibility for preparing or assisting in preparation, cooking, and serving a variety of foods in an elementary or secondary school food service program.

Job Description These positions assume responsibility for preparing or assisting in preparation, cooking, and serving a variety of foods in an elementary or secondary school food service program.

Job Description These positions assume responsibility for preparing or assisting in preparation, cooking, and serving a variety of foods in an elementary or secondary school food service program. This position is for the "Main Dish"

Job Description These positions assume responsibility for preparing or assisting in preparation, cooking, and serving a variety of foods in an elementary or secondary school food service program.

Job Description POSITION TITLE: Food Service Assistant JOB CODE: 410C DIVISION: Business Services SALARY SCHEDULE: Food and Nutrition Services DEPARTMENT: Food and Nutrition Services WORKDAYS: 176 REPORTS TO: Manager, Food and Nutrition Services PAY GRADE: NW14 FLSA: Non-Exempt PAY FREQUENCY: Bi-Weekly PRIMARY FUNCTION: Perform food service duties as assigned by the manager. REVISION DATES: 3/26 REQUIREMENTS: 1. Educational Level: None; High School Diploma or High School Equivalency, preferred 2. Certification/License Required: None, there is an Orientation for Nutrition Employees [ONE] course provided by the Food & Nutrition Services Department that is required to be completed during the first few months of employment. 3. Experience: None required, training for all essential duties will be provided. 4. Physical Activities: Job responsibilities require the following physical activities and demands. Bending and lifting items...