536 food service jobs found

The Food Service Manager is responsible for managing campus food service operations to include the planning, preparation and service of breakfast, lunch, afterschool meals, snacks, family style meals, satellite meals, special diets, fresh fruit and vegetable program, and early head start; training and supervision of food service staff; ensures meal service, financial aspects, recordkeeping and health code compliance; meet all regulations. Essential Functions / Key Responsibilities 1. Maintain all serving schedules. 2. Serve all food items according to menu specifications defined by U.S.D.A, following District policies and procedures. 3. Direct daily activities in kitchen. 4. Produce and maintain work schedules and production records. 5. Coordinate with campus principal, supervisor and Food and Child Nutrition Services to resolve personnel problems, temporary schedule changes, special serving requirements, issues with charging, coordinate communications with parents,...

The Food Service Manager is responsible for managing campus food service operations to include the planning, preparation and service of breakfast, lunch, afterschool meals, snacks, family style meals, satellite meals, special diets, fresh fruit and vegetable program, and early head start; training and supervision of food service staff; ensures meal service, financial aspects, recordkeeping and health code compliance; meet all regulations. Essential Functions / Key Responsibilities 1. Produces and maintains work schedules, serving schedules, and production, documents on a daily basis. 2. Serves all food items according to menu specifications defined by U.S.D.A, following District policies and procedures. 3. Coordinates with campus principal, supervisor and Food and Child Nutrition Services to resolve personnel problems, temporary schedule changes, special serving requirements, issues with charging, coordinate communications with parents, meal applications, and compliance to...

The Food Service Manager Intern, under the direct supervision of the Director of Operations, is responsible for developing a high standard of competency in campus food service management to include the planning, preparation and service of breakfast and lunch, training, and supervision of food service staff, and ensuring the site financial aspects of food service operations, recordkeeping and health code compliance. Essential Functions / Key Responsibilities 1. Assist with implementing and monitoring all serving schedules and food service procedures according to menu specifications as defined by District policies and procedures. 2. Observe and monitor daily activities in kitchen and cafeteria. 3. Assist with producing and maintaining work schedules and production records. 4. Observe and participate with employee related issues including conflict resolution strategies, employee performance, schedule change conflicts and special serving requirements. 5. Attend...

To assist in the attainment of District goals by enhancing the learning and health of students by nourishing their bodies and minds through healthy, nutritious meals that are prepared and served in appropriate portions and that meet USDA menu requirements and maintain high standards of quality in food production, sanitation, and safety practices. Essential Functions / Key Responsibilities 1. Prepare breakfast and lunch food items per manager's staff rotation schedule. 2. Serve and replenish food from station on serving line using prescribed method of service. 3. Check quality, temperature, and appearance of food, reporting any problems to manager. 4. Assist with storage and handling of food items and supplies. 5. Clean and maintain kitchen work areas and equipment according to instructions. 6. Maintain high standard for safety and sanitation policies and procedures. 7. Maintain clean and organized storage and garbage cans. 8. Operate tools and equipment according to...

To support successful academic performance of students by providing high quality, nutritious meals that meet USDA requirements. Essential Functions / Key Responsibilities 1. Prepare breakfast, lunch, supper, and snack food items as assigned per manager's staff rotation schedule. 2. Replenish food during serving time. 3. Clean work area and equipment. 4. Assist manager in assuring that high sanitation standards are met. 5. Demonstrate good customer service towards students, parents, school staff and co-workers. 6. Work cooperatively and safely with staff and co-workers. 7. Regular attendance and punctuality are essential functions of the job. 8. Ability to demonstrate the following core values: integrity, high expectations, commitment, respect, dedication to teamwork and passion for a student-centered environment. 9. Rotate all positions/stations in the kitchen. 10. Performs other related duties as assigned within the appropriate skill and experience...

To assist in the attainment of District goals by enhancing the learning and health of students by nourishing their bodies and minds through healthy, nutritious meals that are prepared and served in appropriate portions and that meet USDA menu requirements and maintain high standards of quality in food production, sanitation, and safety practices. Essential Functions / Key Responsibilities 1. Prepare breakfast and lunch food items per manager's staff rotation schedule. 2. Serve and replenish food from station on serving line using prescribed method of service. 3. Check quality, temperature, and appearance of food, reporting any problems to manager. 4. Assist with storage and handling of food items and supplies. 5. Clean and maintain kitchen work areas and equipment according to instructions. 6. Maintain high standard for safety and sanitation policies and procedures. 7. Maintain clean and organized storage and garbage cans. 8. Operate tools and equipment according to...

The Food Service Manager is responsible for managing campus food service operations to include the planning, preparation and service of breakfast, lunch, afterschool meals, snacks, family style meals, satellite meals, special diets, fresh fruit and vegetable program, and early head start; training and supervision of food service staff; ensures meal service, financial aspects, recordkeeping and health code compliance; meet all regulations. Essential Functions / Key Responsibilities 1. Produces and maintains work schedules, serving schedules, and production, documents on a daily basis. 2. Serves all food items according to menu specifications defined by U.S.D.A, following District policies and procedures. 3. Coordinates with campus principal, supervisor and Food and Child Nutrition Services to resolve personnel problems, temporary schedule changes, special serving requirements, issues with charging, coordinate communications with parents, meal applications, and compliance to...

The Food Service Manager Intern, under the direct supervision of the Director of Operations, is responsible for developing a high standard of competency in campus food service management to include the planning, preparation and service of breakfast and lunch, training, and supervision of food service staff, and ensuring the site financial aspects of food service operations, recordkeeping and health code compliance. Essential Functions / Key Responsibilities 1. Assist with implementing and monitoring all serving schedules and food service procedures according to menu specifications as defined by District policies and procedures. 2. Observe and monitor daily activities in kitchen and cafeteria. 3. Assist with producing and maintaining work schedules and production records. 4. Observe and participate with employee related issues including conflict resolution strategies, employee performance, schedule change conflicts and special serving requirements. 5. Attend...

The Food Service Manager is responsible for managing campus food service operations to include the planning, preparation and service of breakfast, lunch, afterschool meals, snacks, family style meals, satellite meals, special diets, fresh fruit and vegetable program, and early head start; training and supervision of food service staff; ensures meal service, financial aspects, recordkeeping and health code compliance; meet all regulations. Essential Functions / Key Responsibilities 1. Maintain all serving schedules. 2. Serve all food items according to menu specifications defined by U.S.D.A, following District policies and procedures. 3. Direct daily activities in kitchen. 4. Produce and maintain work schedules and production records. 5. Coordinate with campus principal, supervisor and Food and Child Nutrition Services to resolve personnel problems, temporary schedule changes, special serving requirements, issues with charging, coordinate communications with parents,...