923 food service jobs found

Job Description These positions assume responsibility for preparing or assisting in preparation, cooking, and serving a variety of foods in an elementary or secondary school food service program. This position is for: Renaissance Academy for Arts and Sciences 4480 Boggy Creek Road Kissimmee, FL 34744

Job Description These positions assume responsibility for preparing or assisting in preparation, cooking, and serving a variety of foods in an elementary or secondary school food service program.

Job Description These positions assume responsibility for preparing or assisting in preparation, cooking, and serving a variety of foods in an elementary or secondary school food service program.

Job Description POSITION TITLE: Food Service Assistant JOB CODE: 410C DIVISION: Business Services SALARY SCHEDULE: Food and Nutrition Services DEPARTMENT: Food and Nutrition Services WORKDAYS: 176 REPORTS TO: Manager, Food and Nutrition Services PAY GRADE: NW14 FLSA: Non-Exempt PAY FREQUENCY: Bi-Weekly PRIMARY FUNCTION: Perform food service duties as assigned by the manager. REVISION DATES: 3/26 REQUIREMENTS: 1. Educational Level: None; High School Diploma or High School Equivalency, preferred 2. Certification/License Required: None, there is an Orientation for Nutrition Employees [ONE] course provided by the Food & Nutrition Services Department that is required to be completed during the first few months of employment. 3. Experience: None required, training for all essential duties will be provided. 4. Physical Activities: Job responsibilities require the following physical activities and demands. Bending and lifting items...

Job Description Food Service Assistant (part-time) Now hiring for the 2026-2027 School Year! Looking for a part-time day time schedule with no weekends or evenings? Work when students are in school - off during the summer months and on holiday breaks! Join our team and make a difference in the lives of students! GENERAL DESCRIPTION Good nutrition and learning go hand in hand. Our award-winning breakfast & lunch program offers nutritious and delicious meals for all elementary through grade 12 students. PAY & BENEFITS Beginning hourly rate: $16.02/hour and up, commensurate with related experience. Benefits include great work-life schedule, free life insurance, SERS retirement system, and sick and personal days. MINIMUM QUALIFICATIONS High School Diploma or equivalent. APPLICATION PROCEDURE Click the red APPLY' button at the top of the screen to begin your application. Individuals that are...

Job Description The State College Area School District is currently accepting applications for a Food Service Act 93 Manager II. Responsibilities: Oversees the District's 8 elementary school kitchens, ensuring operations are compliant with local, state, and federal regulations. Assists director in developing next level scratch-cooking programming for our elementary school program. Provides training, direction, and motivation to staff in all aspects of program operations, developing staffs' potential and making the best of employees' talents. Completes annual and probationary evaluations for staff. Coordinating with each kitchen manager, directs the work of elementary school kitchen staff - plans and supervises production, coordinates the use & care of equipment, monitors safety & sanitation practices. Plans and executes ongoing marketing activities to enhance customer satisfaction and to elevate perception of the program. Coordinates and executes...

Job Description POSITION: Re-PostPart-Time Food Service Worker * Please note that if you have previously applied or interviewed for this position, your application remains under active consideration. LOCATION: Plymouth Whitemarsh High School (initial assignment-potential to work at other district buildings as needed) HOURS: Monday through Friday; part-time-9:00 to 1:45, but could fluctuate slightly based on school lunch SALARY: New employees: $19.00/hr ($18.50 x first 60 working days) Current employees: per bargaining agreement AVAILABILITY: August 17, 2026 QUALIFICATIONS: The ability to deal with students, faculty, parents, and staff in a courteous, professional manner The ability to work efficiently and maintain composure in faced paced environment The ability to accurately handle and record cash transactions Excellent customer service a must Knowledge of food safety preferred RESPONSIBILITIES: Assist in the preparation, cooking,...

Job Description Food Service Worker Central Middle Reports To : Director of Food Service Pay Grade : Grade 1, Step 1, $16.05 per hour Schedule : School Year / 38 Weeks / 8:00 AM - 1:45 PM / 5 days per week Job Summary: This is skilled and semi-skilled work involving the preparation, presentation and service of student, staff, and special function foods utilizing standard recipes. Responsible for the proper presentation, product quality and accurate record keeping, concurrently meeting service schedules in accordance with health, safety and sanitary procedures. Reviews menus and production sheets to determine types and quantities of foods to be produced. Responsible for processing food items, ensuring proper utilization, storage and transport of food and supplies for maintaining the orderliness and cleanliness of equipment, supplies and work areas. Preferred Qualifications: High school graduate or GED equivalency certificate required Previous...

Job Description Food Service Unit Manager - 7.0 hrs/day 6:00 a.m. - 1:00 p.m. - Junior High School

Job Description These positions assume responsibility for preparing or assisting in preparation, cooking, and serving a variety of foods in an elementary or secondary school food service program.

Job Description These positions assume responsibility for preparing or assisting in preparation, cooking, and serving a variety of foods in an elementary or secondary school food service program.

Job Description These positions assume responsibility for preparing or assisting in preparation, cooking, and serving a variety of foods in an elementary or secondary school food service program.

Job Description These positions assume responsibility for preparing or assisting in preparation, cooking, and serving a variety of foods in an elementary or secondary school food service program.

Job Description Wyandot 3hrs/day 10:15am-1:15pm $17.12/hr Replacing Hana Shkreli Effective 2026/27 School Year Position Summary Prepares, sets up, and serves food in a district school building in accordance with USDA policy, food service department policy and State of Michigan regulations; serves as a cashier; washes dishes, pots, pans and utensils; cleans and sanitizes kitchen surfaces; and stocks food and supplies to assist in maintaining proper inventories. Principal Duties and Responsibilities (These duties and responsibilities are judged to be "essential functions" in terms of the Americans With Disabilities Act or ADA) Serves lunches to students in order to insure that school lunches comply with school district and state of Michigan food safety, sanitation, and quality standards. Sets up serving areas with fruits, juices, salads, subs, snacks, and sandwiches; sets up ice trays and other serving trays and plates; places food in hot containers and...

Job Description POSITION TITLE: Food Service Assistant JOB CODE: 410C DIVISION: Business Services SALARY SCHEDULE: Food and Nutrition Services DEPARTMENT: Food and Nutrition Services WORKDAYS: 176 REPORTS TO: Manager, Food and Nutrition Services PAY GRADE: NW14 FLSA: Non-Exempt PAY FREQUENCY: Bi-Weekly PRIMARY FUNCTION: Perform food service duties as assigned by the manager. REVISION DATES: 3/26 REQUIREMENTS: 1. Educational Level: None; High School Diploma or High School Equivalency, preferred 2. Certification/License Required: None, there is an Orientation for Nutrition Employees [ONE] course provided by the Food & Nutrition Services Department that is required to be completed during the first few months of employment. 3. Experience: None required, training for all essential duties will be provided. 4. Physical Activities: Job responsibilities require the following physical activities and demands. Bending and lifting items...

Job Description These positions assume responsibility for preparing or assisting in preparation, cooking, and serving a variety of foods in an elementary or secondary school food service program.

Job Description Job Postings Job Type: -All-ADMINISTRATIVE:-SUBJECT AREA SPECIALISTCERTIFIED TEACHER:-ELEMENTARY-HIGH-MIDDLE-SPECIAL CENTERS-SPECIAL EDUCATIONPROFESSIONAL:-COORDINATOR-PATHOLOGISTSUBSTITUTE:-SUBSTITUTE TEACHERSUPPORT-EXTERNAL:-CLASSROOM ASSISTANT-CLERICAL-CUSTODIAL-FOOD SERVICES-TRANSPORTATIONSUPPORT-INTERNAL:-FOOD SERVICES - INTERNAL Search: Search Search job title only Search entire posting59 matching job postings foundLoginCategory Job Type Job TitlePosting NumberPosting DateClose DateLocationSupport-ExtCLASSROOM ASSISTANT2026 - 2027 Teacher Assistant Special - Substitute0007302507/01/202606/30/2027 07:00 PMVARIOUS WORK LOCATIONSSupport-ExtCLASSROOM ASSISTANT2026 - 2027 Teacher Assistant - Substitute0007302407/01/202606/30/2027 07:00 PMVARIOUS WORK LOCATIONSSupport-ExtCLASSROOM ASSISTANT2026 - 2027 Teacher Assistant Special - 10 Month 0007314507/14/202607/21/2026 07:00 PMESCAMBIA HIGHSupport-ExtCLASSROOM ASSISTANT2026 - 2027 Teacher Assistant Special -...

Job Description Description: Knowledge of planning, preparation and service of daily meals. Knowledge of food service equipment. Knowledge of nutrition, health, sanitation and safety regulations. Considerable knowledge of food values and nutrition. Ability to maintain an up-to-date inventory. Ability to requisition food and non-food supplies. Basic understanding of accounting principles. Ability to use a computer. Ability to develop and supervise a staff capable of accomplishing the objectives of the program. Ability to conduct nutrition education projects for students. Job Summary: To administer the food service program at the school level in an efficient and effective manner to meet nutritional requirements for students and staff in accordance with local, state and federal requirements. Qualifications: 1. High school diploma or equivalent. 2. Two (2) years experience in school food service. 3. Experience in quantity cooking, baking and cashiering. 4. Completion of at...

Job Description POSITION TITLE: Food Service Assistant JOB CODE: 410C DIVISION: Business Services SALARY SCHEDULE: Food and Nutrition Services DEPARTMENT: Food and Nutrition Services WORKDAYS: 176 REPORTS TO: Manager, Food and Nutrition Services PAY GRADE: NW14 FLSA: Non-Exempt PAY FREQUENCY: Bi-Weekly PRIMARY FUNCTION: Perform food service duties as assigned by the manager. REVISION DATES: 3/26 REQUIREMENTS: 1. Educational Level: None; High School Diploma or High School Equivalency, preferred 2. Certification/License Required: None, there is an Orientation for Nutrition Employees [ONE] course provided by the Food & Nutrition Services Department that is required to be completed during the first few months of employment. 3. Experience: None required, training for all essential duties will be provided. 4. Physical Activities: Job responsibilities require the following physical activities and demands. Bending and lifting items...

Job Description North Hampton School District is actively seeking a candidate for a Food Service Worker 1. This position is responsible for assisting the cook with preparing and serving food items to student and/or school personnel and maintaining School Nutrition facilities in a safe and sanitary condition. This would be a 3-5 hour per day position dependent on experience and availability.