637 food services jobs found

Job Description Qualifications: Must have a High School diploma or its equivalent Must have at least one (1) year experience in driving a truck/van with a minimum gross vehicle weight rating of 26,000 pounds Must have a valid driver's license with no major violations Must have a Commercial Driver's License (CDL) with applicable endorsements for the class and type of vehicle operated by Food Services Must have at least one (1) year warehousing experience Must be in good physical condition Must be able to communicate effectively in English, both orally and in writing. Bilingual a plus. Must be flexible to work beyond normal work week and hours Must have excellent integrity and demonstrate good moral character and initiative. For more information about this position, please visit the Job Descriptions page. Meet such alternatives to above qualifications as the Superintendent may find appropriate and acceptable Pending budget availability All postings are...

Job Description General Description The Food Service Supervisor serves as a supervisor for the cafeteria staff in a school. Work includes training staff, assigning duties and tasks, monitoring work, ordering food and supplies, and completing the necessary records and reports on each food service activity. An employee usually participates in and often performs the cooking, preparation, or serving duties just like the staff. Work involves organizing and planning skills and the ability to retain knowledge of the rules and regulations of the federally funded child nutrition meal program. Examples of Work Supervises cafeteria staff in the preparation, serving, and clean up tasks for meals. Makes work assignments for staff; trains staff in work to be assigned; monitors and disciplines staff as necessary. Substitutes for staff; requests temporary services when employees are absent; completes time sheets and submits payroll information Orders food and supplies on...

Job Description Effective Immediately 7 hours per day at $18.32 hourly rate Reason: Retirement/Resignation

Job Description Effective Immediately 7 hours per day at $18.32 hourly rate Reason: Retirement/Resignation

Job Description Effective 26-27 School Year

Job Description Effective 26-27 School Year

Job Description Effective 26-27 School Year

Job Description Effective 26-27 School Year

Job Description Qualifications MINIMUM QUALIFICATIONS: High School diploma or equivalent. Successful completion of the Manager, Food and Nutrition Services (Intern) Training Program. Valid Florida driver's license. PREFERRED QUALIFICATIONS: Associate's degree from an accredited institution. Four (4) years of comparable food service experience, preferably in a school setting. Relevant work experience or education may be substituted to satisfy minimum qualifications. KNOWLEDGE, SKILLS, AND ABILITIES: Clear and concise oral and written communication skills; organizational and management skills; mathematical skills. Knowledge of the National School Lunch Program requirements. Knowledge of pertinent regulations, policies, and procedures for the functional area of assignment. Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee privacy, public information, and records retention. Knowledge of and...

Job Description PUTNAM COUNTY SCHOOL DISTRICT SCHOOL FOOD SERVICE ASSISTANT JOB DESCRIPTION QUALIFICATIONS: 1) High School Diploma or General Education Degree (GED) supplemented by any experience in demonstrating ability to safely prepare and serve food items and ability to fulfill the physical requirements of the work; or an equivalent combination of education, training, and experience. 2) Experience and proficiency in quantity food service functions are preferred. 3) Satisfactory criminal background check KNOWLEDGE, SKILLS, AND ABILITIES: (1) Ability to read and interpret documents such as policies and procedure manuals. Follow directions and apply common sense understanding to carry out instructions furnished in written, oral or diagram form. (2) To perform this job successfully, an individual should have knowledge of current Human Resources leave system and Skyward inventory system (if applicable). (3) Ability to utilize technology (4) Ability to assume...

Job Description Qualifications MINIMUM QUALIFICATIONS: High School diploma or equivalent. Valid Food Handler Certification or the ability to obtain within the first year of employment. PREFERRED QUALIFICATIONS: One (1) year of experience in commercial or institutional food service. Relevant work experience or education may be substituted to satisfy minimum qualifications. KNOWLEDGE, SKILLS, AND ABILITIES: Clear and concise oral and written communication skills; organizational and management skills; mathematical skills. Manual dexterity skills to shred, chop, assemble, and mix food items. Record keeping and cash registration skills. Basic computer skills and/or the ability to be trained in basic computer skills to operate District electronic systems. Knowledge of general policies and procedures for the functional area of assignment. Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee...

Job Description Qualifications MINIMUM QUALIFICATIONS: High School diploma or equivalent. Valid Food Handler Certification or the ability to obtain within the first year of employment. PREFERRED QUALIFICATIONS: One (1) year of experience in commercial or institutional food service. Relevant work experience or education may be substituted to satisfy minimum qualifications. KNOWLEDGE, SKILLS, AND ABILITIES: Clear and concise oral and written communication skills; organizational and management skills; mathematical skills. Manual dexterity skills to shred, chop, assemble, and mix food items. Record keeping and cash registration skills. Basic computer skills and/or the ability to be trained in basic computer skills to operate District electronic systems. Knowledge of general policies and procedures for the functional area of assignment. Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee...

Job Description Qualifications MINIMUM QUALIFICATIONS: High School diploma or equivalent. Valid Food Handler Certification or the ability to obtain within the first year of employment. PREFERRED QUALIFICATIONS: One (1) year of experience in commercial or institutional food service. Relevant work experience or education may be substituted to satisfy minimum qualifications. KNOWLEDGE, SKILLS, AND ABILITIES: Clear and concise oral and written communication skills; organizational and management skills; mathematical skills. Manual dexterity skills to shred, chop, assemble, and mix food items. Record keeping and cash registration skills. Basic computer skills and/or the ability to be trained in basic computer skills to operate District electronic systems. Knowledge of general policies and procedures for the functional area of assignment. Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee...

Job Description Southeast Delco School District Food Service Prep/Cashier Sharon Hill School Reports to: Manager of Food Services Job Summary: Provide students and staff with quality meals and service while ensuring a clean, sanitary and safe working environment. Oversees the collection of monies from students for school meals and accurately complete records and deposits. Assists with food prep as needed. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactory. The requirements listed below are representative of the duties, responsibilities, knowledge, skill, and/or ability required. The Southeast Delco School District will adhere to all applicable laws and regulations in assessing an employee's ability to carry out or otherwise meet the job requirements set forth herein in a satisfactory manner. Duties & Responsibilities: Ensure each register is prepared for daily transactions and all...

Job Description Start: Immediate Terms of Employment : Responsible To: Director of Food Services and Food Services Manager Level: Food Service Level 1 Location: Upper Campus Daily Schedule: 8:30 am - 2:00 pm Hours per Day: 5.5 Calendar: 170 Day / School Year Employee (prorated based upon start date) Benefits: Eligible for paid sick leave as identified in District Board Policy. IMRF participation is required if the employee works 600 or more hours. Minimum Qualifications: High School Diploma or equivalent. Enjoy working with a team. Dependable individual with the ability to take direction. Must be flexible and adaptable to surroundings and situations. Maintain a calm and pleasant demeanor during periods of high activity. Candidate must be able to apply initiative when necessary. Strong communication skills to develop relationships with co-workers, students, and other staff members. Food Service workers working more than 20 hours per week must...

Job Description EASTCONN's Food Services department was created in 2012 to meet our external and internal customers' demand for exceptional food services. Backed by our experienced Food Service Coordinator, Courntey Haines, EASTCONN is able to provide a wide array of catering services, a successful National School Lunch Program, a School Breakfast Program and an After-School Snack Program and provide the districts with necessary supports for their food service programs. To learn more about our program, click here. Job Title : Food Service/Cafeteria Worker (1 Floater Position) Hours : Part Time/No Benefits Location : As Assigned - Position is assigned to locations as needed/Floater Reports to : Coordinator of Food Services JOB DESCRIPTION: The job of the Food Service Worker was established for the purpose/s of providing support to the food service activities with specific responsibilities for preparing and serving food items to students and/or school personnel,...

Job Description Start: Immediate Terms of Employment : Responsible To: Director of Food Services and Food Services Manager Location: Upper Campus Level: Food Service Level 1 Calendar: 170 Day / School Year Employee (prorated based upon start date) Daily Schedule: 6:00 am - 2:30 pm Hours per Day: 8 hours per day Benefits: Eligible for medical benefits and paid leave. IMRF participation is required. Minimum Qualifications: High School Diploma or equivalent. Enjoy working with a team. Dependable individual with the ability to take direction. Must be flexible and adaptable to surroundings and situations. Maintain a calm and pleasant demeanor during periods of high activity. Candidate must be able to apply initiative when necessary. Strong communication skills to develop relationships with co-workers, students, and other staff members. Must have the ability to read, understand, and follow standardized recipes. Responsibilities: Must perform...

Job Description Keene Food Services is looking for reliable, hardworking individuals who love interacting with students to join our staff. If you are looking for a rewarding, consistent role with a school-day schedule, we want to hear from you! Position Overview Pay Range: $15.00 $19.00 per hour Hours: Up to 27.5 hours per week Schedule: School days only! (No nights, weekends, or holidaysperfect for those seeking a work-life balance that aligns with the school calendar.) What You'll Do As a vital member of our kitchen team, your responsibilities will include: Food Preparation: Assisting with cooking and prepping nutritious meals. Student Interaction: Serving students during lunch periods with a friendly attitude. *Please refer to Keene job description #3514 on our website (www.sau29.org) under Human Resources Apply on-line at www.sau29.org Questions? Contact Human Resources at 603-357-9007 ext. 3 or e-mail at [email protected] The school...

Job Description TWIN VALLEY LOCAL BOARD OF EDUCATION JOB DESCRIPTION Title: Food Service Employee Department: Food Services Building/Facility: Twin Valley School Reports to: Food Service Director Employment Status: Regular/Part-time FLSA Status: Non-Exempt LOCATOR INDEX 3.10 General Description: Assist in the preparation and serving of food to the students; maintain equipment and service and preparation areas Essential Functions: 1. Ensure safety of students 2. Assist in the preparation and service of quality food to students in a quick and pleasant 3. manner Assist with the daily cleaning of all kitchen equipment 4. Maintain orderly, clean and sanitary work areas 5. Prepare and serve food in an attractive manner 6. Adhere to rigid sanitary standards both in work and attire 7. Report the inferior quality of food or faulty equipment to the appropriate supervisor 8. Clean trays during lunch periods when necessary 9. Follow rules, regulations and policies of the...