May 20, 2023
DISTINGUISHING FEATURES OF THE CLASS : This position involves responsibility for preparing and cooking a variety of food in a safe and sanitary manner. In large kitchens a cook usually has responsibility for one part of a meal, such as the meat course, or vegetables or pastries and desserts. In a small kitchen a cook may supervise the cooking of an entire meal. Work is performed under general supervision with leeway for independently performing most of the duties of the position. Supervision may be exercised over assistant cooks and/or food service helpers. TYPICAL WORK ACTIVITIES : The typical work activities listed below, while providing representative examples of the variety of work assignments in the title, do not describe any individual position. Incumbents in this title may perform some or all of the following, as well as other related activities not described. Prepares and cooks meat, fish, poultry, soups, vegetables, cereals, desserts, salads and other foods according to...
TrulyHired
Liberty, NY, USA
Part-time