TrulyHired
Warren, MI, USA
Job Description SCHEDULE: Monday - Friday, 07:00am - 08:00am and 08:30am - 01:00pm, 5.5 Hours per day SUMMARY: To assist in the preparation and serving of food to students/staff in a quick and professional manner. ESSENTIAL DUTIES and RESPONSIBILITIES: A ssist with meal production and service of meals as directed F ollow HACCP procedures and Food Safety Plan along with Standard Operating Procedures A ssist with the daily cleaning of all kitchen equipment and ensure cleanliness and sanitation conditions are met. S ets up and breaks down serving lines (salad bar, hot food, a la carte, etc.). A bility to perform all responsibilities of a helper, including but not limited to, operate all equipment, POS/cash register, count money, make change, and daily paper work. W orks professionally with both students and staff. I s familiar with reimbursable meal requirements and can properly identify a reimbursable meal. S hall, as...